How to make homemade wine?

Sweet fermented rice (sweet ferment rice) was called "sweet" in the old days, is a traditional Han specialty wine. Steamed rice (glutinous rice) mixed with wine yeast (a special microbial yeast) fermented into a sweet rice wine in our country across the country called different mash, wine, rice wine, sweet wine, sweet rice wine, glutinous rice wine, rice wine, wine lees.

Making Methods:

Making Raw Materials:

Glutinous Rice/Rice, Sweet Wine Quarter (supermarkets can be purchased, sachet packaging, dosage is indicated)

Making Procedures:

1, use the rice cooker to cook the glutinous rice (ordinary rice is also available), under the water is a little less than usual. To cook the rice but the rice grains are harder.

2, to cool through the glutinous rice into the basket, under the faucet rinse, wash away the rice on the sticky things. (This step can be omitted if rice is used.)

3. Put the glutinous rice into a container. For each layer of rice, sprinkle some wine medicine. Sprinkle the top layer of rice with wine and a little warm water. (Alternatively, mix the liquor and warm water, pour over the rice and mix well)

4. Press the rice down with your hands, and drill a hole in the center of the rice so that the wine can come out.

5, the container above the lid into the oven, turn on the oven light, a few hours after the wine can be smelled. 24 hours later, see the glutinous rice seems to float in the wine can be. (If you are not in a hurry to eat can not use the oven, put in the winter next to the heater, 3-4 days or so is about the same: the summer room temperature is enough)

Points:

1, the production of wine wine wine utensils must be clean, in particular, there can not be traces of oil and hot water once again, then take a paper towel to wipe clean.

2, mix the wine must be after the glutinous rice cool. Otherwise, hot glutinous rice kills the gray mold. The result will either be sour and smelly, or no movement at all.

3, it is best not to touch the glutinous rice directly with your hands, it is recommended to wear plastic gloves or a layer of plastic wrap.

4, wine wine long white hair indicates that the temperature is too high, but can still eat; if long colored hair is not clean material, it is recommended not to eat.

5, if you find the rice grains sticking to the air very small black particles, if you are sure that it is not hairy, it is recommended to pick up the rice grains early and throw them away. With black spots of rice is very easy to grow black hair.

6, before mixing the wine, the temperature of the glutinous rice can not be higher than 30 degrees, too low is also best not to, or else the wine made will be sour.

Refer to Baidu Encyclopedia:/view/113122.htm