Medical alcohol brand recommendation: Chengdu Bayou Pharmacy, PANGO / PANGO, Aufet, green sea greensea, Dingxi Deshengtang Pharmacy.
1, Chengdu Bayou Pharmacy
Chengdu Bayou Pharmacy brand was founded in 2015, under the Chengdu Bayou Pharmacy Chain Co. Bayou was founded in 1998, adhere to the road of specialization, group development, in accordance with the modern enterprise system and international practice, the formation of a standardized company management system and mutually supportive multi-layer organizational structure.
2, PANGO / PANGO
Shenzhen PANGO Electronics Co., Ltd., a well-known brand of eye health instrument, Shenzhen, a well-known brand, the series of products have won a number of international certifications, specializing in the production, development, management of medical equipment, health care massage products, private high-tech enterprises.
The company has passed the ISO: 13485: 2003 international quality management system certification, the products have been internationally advanced industrialized countries pass the European Union CE0413, the United States FDA and other certificates of authentication and the national medical device production license, medical device product registration certificate. Our products are sold well in domestic and North America, EU, Japan, Southeast Asia, Australia, Middle East and other regions.
3, Aufeit
Shijiazhuang Aufeit Medical Equipment Co., Ltd., waist belt well-known brand, founded in 1982, authorized by the Aufeit Group, the state approved the production of medical equipment and rehabilitation equipment, professional manufacturers, design, research and development, production, sales in one of the high-tech integrated trading company.
Basic classification:
(1) according to the production of raw materials can be divided into starchy raw materials fermentation alcohol (generally have potato, cereals and wild plants containing starchy raw materials, under the action of microorganisms will be hydrolyzed starch into glucose, and then further fermented by the yeast to generate alcohol); molasses raw materials fermentation alcohol (directly using the sugar in the molasses, after the dilution of sterilization and the addition of some of the Nutrient salts, borrow the role of yeast fermentation to produce alcohol); and sulfite pulp waste fermentation to produce alcohol.
(2) according to the method of production, can be divided into two categories of fermentation alcohol and synthetic alcohol.
(3) According to the quality or nature of the product, it is divided into high purity alcohol, anhydrous alcohol, ordinary alcohol and denatured alcohol.
(4) According to the product series (BG384-81), it is divided into superior, first grade, second grade, third grade and fourth grade. Among them, Grade I and Grade II are equivalent to high-purity alcohol and ordinary distilled alcohol. Grade III is equivalent to pharmaceutical alcohol and Grade IV is equivalent to industrial alcohol. The new secondary standards are designed to meet the needs of different users and production, reduce production and use of waste, and promote the improvement of product quality.