Of course, there is a problem, there will be a way to solve the problem, for the cutlery and chopsticks brought by the health hazards, the solution is simple and brutal storage, disinfection and drying three-in-one cutlery and chopsticks cutting board disinfectant machine . With the sudden outbreak of the epidemic, this type of product is also considered a successful fire, but for consumers the most important thing is, which brand of knife and chopping board disinfector is really good, really useful? After all, who do not want to pay an IQ tax, to receive a useless so-called magic home, is not it?
So, I recently searched the market for three different brands of net red products, respectively United States, Mo Fei and turkey , from a variety of aspects of the careful evaluation of a number of, to see who in the end is the most worthy of your hand.
A, appearance and details
1, the United States (reference price: 499 yuan)
First of all, look at the appearance of the United States of America details. The whole machine adopts the dark green retro color, the value is quite high, home match, and equipped with green, pink two raw cooked plate, easy to distinguish the classification. In addition to the forest green model, the United States also has a white color scheme available, is also very durable.
In the details of the design of the United States also spent a lot of thought. For example, Ingenious wall hanging design , can be hung on the wall, knife cutting board easy to take and put, but also can save a lot of space on the countertop, and the small house is very match.
For knives and cutting boards easy to leave water stains after cleaning the problem, United States also has a water box at the bottom of the design, can be drawn out in a timely manner will be poured out to clean up the water stains, to avoid bacterial growth, but also can be disassembled for deep cleaning of the parts of the storage.
2, Mo Fei (reference price: 328 yuan)
Take a look at Mo Fei, the classic gray and white color, with a variety of styles of the kitchen are no sense of contradiction, the value of the pleasing. And equipped with three pieces of raw and cooked classification cutting board and knives are color differentiated, easy to use.
But the Mofei can only be placed on the countertop, does not support wall-mounted, suitable for families with a generous kitchen area. The chassis also has a grille water filtration design, but unfortunately can not be pulled out to wash, and can not be disassembled for deep cleaning, a little regret.
3, turkey (reference price: 499 yuan)
The last appearance of the turkey knife and chopstick sterilizer, the appearance of small and exquisite, mini cute. Unfortunately, it can only be used to disinfect knives and chopsticks, as well as spoons and other things, can not disinfect cutting boards. And like Mofei, it is not wall-mounted and can only be placed on the countertop. However, the compact shape will not take up too much space on the countertop, which is still more friendly to small families.
In addition, Turkey doesn't have a water filtration device, so you can only take out all the chopsticks and knives first, and then take out the organizer with a gadget to clean it, which is very troublesome.
Two, storage richness
Kitchen area is limited, but also have to accommodate a variety of kitchen appliances, more compact and inconvenient. So a qualified knife cutting board sterilizer should not occupy and heavy storage.
The U.S. can place three cutting boards of the same thickness, in addition to the grille adjustable design, the old wooden cutting boards can also be stored directly into the sterilizer. And the United States of America's chopsticks and knives storage capacity is also very strong, machete, chopping knife, fruit knife can be put down, but also can put down 15 pairs of chopsticks.
Again, Mofei. The main protagonists of Mofei's sanitization are the three cutting boards and three knives that come with it.
Three cutting boards can solve the problem of categorizing raw food, cooked food and fruits, different ingredients are handled separately, and the cutting board storage is richer. The included three knives are small but enough to cope with ordinary family cooking, knife board labeling index has a rounded carry handle, the back of the non-slip treatment, easy to use.
But Mofei must be used with the manufacturer's configuration of the knife cutting board, can not be stored to disinfect the old knives and cutting boards at home. In addition, Mofei's cutting board sterilizer can't be synchronized for storing and sterilizing chopsticks, knives, forks, spoons and other items.
As for the turkey knife and chopstick sterilizer, the whole machine can be divided into three areas, the left side of the design of universal smooth into the socket, not picking the type of knife, can be put into a variety of sizes of machetes, chopping knives or fruit knives, which is a good point.
And the other side is divided into two plates, one side is used for storing and sterilizing chopsticks, and the other side can place some soup spoons, rice spoons, and so on. However, the turkey does not support cutting board storage and sterilization. Among the three products, Turkey is slightly weaker when it comes to the richness of storage alone.
Three, the use of experience
1, classification experience
Knives, cutting boards, mixed use of raw and cooked, will make the kitchen become a breeding ground for bacteria, so the classification of these two for the health of the kitchen is particularly important.
In this point the U.S. performance is good, comes with two different colors of classification cutting board. And Mofei is attached to three different colors of cutting boards and three different colors of knives cutting board clear classification, knife knife special knife. It can effectively block bacterial cross-infection and perform better.
But compared to the two, the advantage of the United States is to be able to put wooden cutting board, more suitable for Chinese kitchen use. After all, a thin, lightweight chopping board won't work as well for meat with bones.
The turkey knife and chopstick sterilizer, on the other hand, mainly does chopsticks, spoons, knives and other functional areas of classification. The knife storage is great, with a specially designed grill that can accommodate knives of many shapes, but the downside is that it doesn't come with a cutting board storage area.
2. Accessory Experience
Besides the turkey, the other two models come with a cutting board, so let's start with the cutting board experience.
(Top: Mo Fei middle: the United States of America bottom: ordinary cutting board)
Mo Fei details are brighter: the edge of the water filtration line, cutting board color distinction conspicuous, the bottom of the non-slip design. However, there are still some defects in the experience: cutting board is too thin and too small, easy to slip and impractical; bamboo fiber + food-grade PP material is prone to scratches.
The compact Mofei cutting board is suitable for dealing with vegetables and fruits, not suitable for dealing with meat with bones, which is more compatible with families who often eat western food or vegetarian food.
(Left: Mofei Middle: Midea Right: Ordinary chopping board)
On the other hand, Midea's chopping board has a better thickness than Mofei's, so it won't slip when handling ingredients. Meanwhile, Midea has done a good job with details such as the spillage-proof grooves, grinding area, non-slip feet, and hangable carrying handle design. However, the cutting board classification label is not obvious, raw and cooked cutting boards may be mixed. In addition, the United States of America cutting board material for straw, good safety, not easy to produce scratches, but also effective anti-mold, easy to clean.
In addition to cutting boards, only Mofei also comes with three knives of different sizes, respectively, for dealing with raw food, cooked food, as well as fruits and vegetables, manufacturers of larger parties to give strength.
3, disinfection
As a knife and chopstick cutting board disinfector, the soul still lies in the disinfection function is good enough to use? And is the disinfection thorough? So let's take a look at the disinfection performance of the three machines.
1) Midea
Midea's disinfection function can be divided into two modes: UV mode and automatic mode. The two modes can meet the two needs before and after meals respectively.
UV disinfection mode: press the on/off button first, then press the UV button to turn it on. The sanitizing time is 5 minutes, which can be used to sanitize utensils before handling food, making it more secure to use.
Automatic Mode: Press the automatic key after power on to start, that is, pasteurized drying disinfection, while drying the excess water on the chopsticks and cutting boards, disinfection at the same time, and then automatically shut down after 30 minutes, no need to worry about the safety hazards.
Maximilian chopsticks and cutting board disinfection mechanism: triple UV sterilization and pasteurization drying disinfection. UV sterilization mode built-in three UV lamp beads will emit wavelength 200mm-275mm ultraviolet light, enough to irradiate all corners of the chopsticks and cutting boards to kill bacteria, the sterilization rate can reach 99.9%, the disinfection effect of the professional organizations to obtain the certificate of authentication.
During the disinfection period, there is no hidden danger of UV leakage (authoritative report) because of the very tight cover. The pasteurized drying disinfection mode uses continuous high temperature to remove water damage and eliminate germs.
2) Mofei
And Mofei disinfection compared to the United States, the use of simpler, placed utensils, press the front start button, you can turn on the disinfection.
Disinfection is still UV disinfection, can effectively inactivate most strains of bacteria, such as Escherichia coli, mold and so on. However, the disinfection mode is more single and only built-in a UV lamp bead, regardless of the number of tableware and the degree of dirt, can only be 5 minutes, the disinfection ability is slightly inferior.
In addition, because the cutlery is the manufacturer's own, so the closure is also stronger, the possibility of UV leakage is lower.
3) Turkey
Turkey focuses on knife and chopstick disinfection, also using UVC UV disinfection sterilization, and accompanied by hot air drying, but the number of lamp beads with the same number of Mofei only one, disinfection and drying mode of the default time of 40 minutes.
Another option is to turn on the cruise sterilization mode, which automatically turns on once every 4 hours. The disinfection strength is good, but the elastic wave mouth design has the risk of UV leakage, when using the human body is best to stay away.
Additionally, the turkey has a big bug that prevents it from sterilizing cutting boards.
Kitchen environment, cutting board belongs to the core accessories, I hope that the manufacturer later can put cutting board disinfection arrangements. But as a product for knife and chopstick disinfection, the turkey still does a good job of disinfection and storage!
4, drying function
Knife and chopsticks cutting board disinfector if you can only disinfect but can not dry, then the disinfection function is tantamount to nothing. Even if the bacteria are killed, but the environment is still humid, then there will be a steady stream of bacteria in the air attached to the utensils to continue to breed and reproduce, resulting in moldy knives, hygiene is worrying.
For this, the three devices in the United States have pasteurization drying, killing at the same time can also dry the moisture, to avoid bacterial growth, remove the residual odor.
Turkey also has pasteurization drying function, but its air outlet is smaller, so the killing effect will be inferior to the United States.
The Mofi does not have a drying function, so every time you disinfect a cutting board, you need to wipe away the water stains thoroughly, otherwise you may be waiting for a cutting board covered with mold.
Four, summary
After reading the multi-faceted evaluation of the three cutlery and cutting board disinfector, the priority is clearer: United States of America turkey Mofei. The United States does have a number of advantages in various aspects:
1, UV disinfection tested by the agency, disinfection effect is reliable, the family with children, the elderly family use will be very reassuring. Pasteur drying function can remove residual water stains, can inhibit the growth of mold, to avoid odor.
2. It can store Chinese knives and heavy cutting boards, and comes with cutting boards of high thickness and strength, which is more suitable for Chinese kitchens.
3, Wide range of sterilization: knives, cutting boards, chopsticks, knives, forks, spoons, etc.
4, the details of the design of the intimate: catch box for easy cleaning, wall-mounted design to save countertops, knives non-slip socket more stable, etc., the use of better experience.
5, removable and washable, convenient for regular cleaning.
As for the turkey, the disinfection effect is also worthy of being affirmed, but it can not be stored to disinfect the cutting board, there is a UV leakage hazard is very fatal, at the same time, the cost is very low, which is not recommended by the editor of the important reason.
MoFei ranked rear because of its exquisite appearance and also comes with knives and cutting boards, but can not dry, and the disinfection effect is also questionable. I hope the manufacturer's next-generation upgrades will deal with these issues better.
Speaking of which, who is the knife and chopstick cutting board sterilizer in the reliable goods? And who belongs to the IQ tax? The answer has long been clear enough, right?