1, Yanji cold noodles
Cold noodles is the traditional food of the Korean people, is refined with buckwheat or wheat flour. First wheat flour with potato flour and other and into the dough, the use of special noodle press directly into the rolling pot to cook, out of the pot for rapid cooling needs to be washed repeatedly with water; cold noodle soup is the use of traditional recipes with pure water, vinegar, soy sauce, sugar and other ingredients carefully developed; according to the taste of the masses and then add the special beef, boiled eggs, spicy cabbage, cucumber threads and other accessories, a bowl of ice-cold, delicious, hard and soft moderate, A bowl of ice-cold delicious, soft and hard moderate, long aftertaste of the Korean flavor of cold noodles is made.
2, Ding Fengzhen pastry
Sakima can also be called sakima, sakima, selima, is China's specialty Manchu pastry. Ding Fengzhen Sakima integrates the traditional pastry into the local characteristics of Northeast China, following the traditional technology and recipe, using wheat flour and eggs and noodles, noodles fried, mixed with sugar syrup into small pieces, the surface decorated with raisins, kumquat dices, sesame, with a golden color, fluffy and soft taste, sweet and tasty, with a strong flavor of eggs and cinnamon.
3, Qingling live fish
Qingling live fish, a unique cooking technique, that is, Songhua Lake fresh fish + Qingling mountain spring water + wood fire cauldron + put artemisia spices. With a pot full of water gradually concentrated, and deep penetration into the fish, when the fish out of the pot, a special aroma dense open, let a person's mouth and tongue. Qingling live fish street in the Songhua Lake, Qingling is the Bara people live. Songhua Lake fishing and hunting culture and Bara culture has a deep imprint. The practice of live fish in Qingling is inherited from the traditional way of eating of the Bara people.
4, Changbai Grand Hotel Cold Noodles
Changbai Grand Hotel Cold Noodles is the local specialty diet of Changbai County, a must-try ethnic minority specialty food in Changbai County. It has traveled through hundreds of years of deliciousness, is through time constantly grinding and trying, plus countless people's elaborate carving and inheritance, by countless people's favorite and followers. It is one of the staple foods especially loved by the people of Changbai County. No matter how cold or hot it is, no matter how old or young the men and women are, the cold noodles of Changbai Grand Hotel have become an indispensable presence in the lives of local people.
5, sauerkraut blood sausage
Sauerkraut blood sausage, is a traditional food of the Manchu people, generally loved by all ethnic groups. And is the urban and rural residents to kill the New Year's pig after the feast for friends and relatives of a main dish. Pork, thinly sliced, and finely cut sauerkraut at the same time with water in the pot, add seasonings. After the pot is opened, put in the blood sausage that has been filled, boiled and cut into small sections, that is, a dish. This dish is fragrant and not greasy, high nutritional value.
6, agricultural food
Farmer's food, is a rural family to traditional methods of breeding livestock, planting vegetables and local natural growth of specialties as raw materials for the preparation of delicacies dishes. Farmer's food is "stupid" and "wild", which is what people call "green". Meat products such as "stupid pigs" and "stupid chickens" are used as the main ingredients of the stew, and they are fed naturally during the breeding process without the use of any growth promoters. Farmer's food in the production of the requirements of the total cultural fire slowly stewed, so that the flavor of the soup will be more intense, the flavor of the meat will be more fragrant, eaten in the mouth the feeling is soft and rotten, the aftertaste is long.
7, Northeast a pot out
Northeast a pot out, Northeast specialties, pots and stew and cook in small quantities of cake, vegetables stewed in the bottom of the pot, the cake pasted on the side of the pot. Northeastern farmhouse one pot out of an iron pot on the open fire on the table, reflecting the Northeastern people's bold character. Most of the pot out of ribs, oil beans, potatoes, the iron pot around the paste on the cornmeal cake, the ingredients are very rich, eat especially flavorful.
8, Ji'an Goryeo fire pot
Ji'an people live an essential specialty snack, that is, Goryeo fire pot. There are tofu, beef, pork, tripe, pork belly, beef knuckles, rice intestines, soybean sprouts and a dozen other ingredients. The tofu laid underneath is fried in oil and the various meat ingredients are hot and fragrant, especially in winter, and it is a unique experience to eat them hot.
9, sticky bean buns
Sticky bean buns, also known as soybean buns or bean buns. It is a kind of Manchu origin of bean paste bag food, at present in many areas of northern China is very common, is an indispensable protagonist of the winter table. Sticky bean buns are usually made at the beginning of winter, and then placed in outdoor tanks to be preserved for the winter. The process is natural and is a good example of traditional natural food. Sticky bean buns are not only nutritionally balanced, but also encompass an ancient cultural heritage, and are the forerunner of fine grain production.
10, pork stewed vermicelli
Pork stewed vermicelli is a famous dish in Northeast China, Northeasterners must kill the pig on New Year's Day, large chunks of cut down, friends and relatives visiting, and vermicelli stewed in a pot together. Vermicelli absorbed the flavor of meat, and the meat also became fat, not greasy, the aroma is overflowing.