Integrated management
1, combined with the actual situation of the scenic area, the implementation of "a policy, a scenic case" principle, the implementation of the "scenic area of the new crown pneumonia prevention and control of the emergency plan" and to carry out drills to ensure the effective implementation.
2, the implementation of the new crown pneumonia epidemic prevention and control and open during the prevention and control of supplies and other material security, to ensure that meet the prevention and control and open the needs of the work.
3, before the opening of the scenic area, through the WeChat group, network learning and other ways to complete the full knowledge of infectious disease prevention training, to achieve should know and have the ability to deal with emergencies.
4, adhere to the "full coverage, zero omission", the establishment of employees (including tenants of the physical health file and employees (including tenants of the health daily monitoring system.
5, employees (including tenants to implement the "one person a day a test into a registration" system, employees (including tenants into the scenic area before the body temperature test, and record the account.
6, employees (including tenants, tourists, such as fever (body temperature over 37.3 ℃, coughing and other symptoms of discomfort immediately implemented observation, and timely report to the scenic area of the situation, while doing a good job of psychological counseling employees.
7, do a good job in preparation for the opening of the scenic area, focusing on the public **** place, equipment and facilities, tour security and other key areas or links, to carry out physical examination type inspection, to ensure that the safety of open, safe excursions.
8, the strict implementation of staff (including tenants daily management "four no", that is, not focused on meetings, not pile up chatting, no mutual crosstalk, not focused on meals, to reduce the gathering of people's activities. Employees (including tenants) meal time or meal system.
9, office space to maintain ventilation, office distance to maintain 1.5 meters. Do a good job of public **** place and office disinfection.
10, the Ministry of Engineering is responsible for the implementation of the disinfection and inspection of the areas in the scenic area, and the establishment of disinfection, inspection and other accounts, so as to have evidence, traceable.
11, actively cooperate with the local epidemic prevention and control work of the leading group, and effectively do a good job of daily prevention and control. Once the outbreak is found, timely start the plan, do a good job of prevention and control of emergency response.
12, other related matters, in accordance with the scenic area "on the resumption of work during the epidemic resumption of production of the relevant work arrangements for the notice" provisions of the implementation.
Tour organization
1, the implementation of real-name online reservation, no contact with the park. Epidemic prevention and control period, the scenic area to take no contact service, the implementation of online reservation registration, visitors need to visit the tour of the day before 17:00 pm to complete the reservation.
2, strict control of passenger flow. Scenic area strictly implement epidemic prevention and control measures, only retained during the opening of the scenic area of the main entrance and exit, the daily reception was approved for 3,000 people. Scenic indoor venues should strictly control the flow of passengers, to ensure that visitors spacing to 1.5 meters or more.
3, team visitors should be properly arranged in time, interval into the park, strict control of the number of tour groups per batch, each tour guide per batch with the number of tourists shall not exceed 20, strict control of the gathering of people.
4, the entrance to the scenic area set up notice boards, posted new coronavirus infection pneumonia prevention guidelines.
5, the visitor service center should be placed in English and Chinese prevention and treatment of new coronavirus pneumonia publicity materials, free of charge to the public tourists, reminding tourists to visit during the epidemic prevention and control of the relevant precautions.
6, temperature detection. Scenic area to implement the park temperature detection management system, the use of infrared imaging thermometer to detect body temperature. Abnormal body temperature is rejected into the park, and take appropriate measures to dispose of.
7, visitor safety protection. Visitors must comply with the civilized tourism conventions, wear masks, consciously with others to maintain a distance of more than 1.5 meters. Comply with the management system of the scenic area, take the initiative to cooperate with the management of the scenic area staff. Refuse to carry pets of tourists into the park.
8, the scenic area of the service position staff shall wear masks and related protective equipment, reception services should be with the tourists to maintain a distance of more than 1.5 meters.
9, the scenic area security personnel to encrypt the inspection efforts of visitors to dense places or pile up and other phenomena in a timely manner to do a warm reminder of the work.
10, scenic entrance equipped with 75% alcohol cotton balls, disinfectant and other items, free for tourists to use; scenic infirmary at any time to provide medical services for tourists.
11, through the radio, electronic display screen and other forms, to create a good atmosphere of civilized tourism, advocating that tourists civilized tourism, reduce gathering, pay attention to personal protection.
12, strengthen the group prevention and control, strengthen the linkage with the local epidemic prevention, public security, culture and tourism and other departments, the obvious violation of the norms of prevention and control of tourists or related behaviors, the first time to report the local prevention and control of the relevant departments to deal with.
Public **** health management
1, the scenic area comprehensive implementation of strict norms of prevention and control of disinfection system. The scenic area, tourist trails, parking lots, restrooms, visitor service centers, the main observation deck, ticket windows and other public **** places places such as twice a day comprehensive disinfection treatment, and placed "here has been disinfected" notice.
2, the strict implementation of the cleaning system, the scenic area of the health environment to achieve uninterrupted cleaning and timely cleaning.
3, to enter the scenic area of the vehicle disinfection treatment, and depending on the situation to leave enough vehicle spacing.
4, the scenic area of the garbage cans (barrels) to implement the "day two clean up two disinfection" system, to maintain a clean environment in the area, and the addition of discarded masks recycling special boxes (barrels).
5, public **** bathroom well ventilated, sanitation facilities, must be equipped with hand sanitizer, and ensure that the water supply is normal and the normal use of the dryer. Toilet, toilet, sink, sink, handle, etc. after cleaning with disinfectant water, floor drains every day with disinfectant water rinse.
6, strengthen the scenic construction project site management, orderly resumption of project construction, the implementation of prevention and control system, full implementation of employee health monitoring.
Shopping places and entertainment equipment management
1, the scenic spot of shopping stores to strengthen the ventilation, keep the doors and windows open during business, and carry out strict disinfection twice a day.
2, participatory recreational projects and facilities for visitors to use or contact with the goods and equipment surfaces, are required to use disinfectant or 75% alcohol cotton balls and other wipe disinfection, to do a guest a disinfection and comprehensive disinfection twice a day.
3, the scenic boat (dragon boat seated across the rows of seats, twice a day to use 84 disinfectant water full disinfection disinfection. Immediately after the ride, the use of disinfectant or 75% alcohol wipe disinfection boats, and make a good account records.
4, battery-powered sightseeing cars according to the approved number of people, the implementation of half of the segregated passenger operations, twice a day to use 84 disinfectant water disinfection and disinfection. Immediately after the ride, the use of disinfectant or 75% alcohol wipe disinfection vessels, and make a good account records.
5, strengthen the scenic area of animal epidemic prevention work, prohibit visitors and animal direct contact.
Management of food and beverage establishments
1, the scenic area inside and outside the restaurant business hours of natural ventilation; close no fresh air facilities or natural ventilation conditions of the box.
2, the restaurant in the scenic area prohibited gathering, the restaurant to implement the split meal mode. Increase the spacing between tables in the restaurant, to ensure that the distance between people 1.5 meters or more.
3, the strict implementation of the "masks, washing hands, to protect the distance" requirements, catering chefs, waiters and other front-line service personnel, each time before going on duty must wash their hands and disinfection. Chefs all wear special protective masks on duty.
4, according to the needs of guests, can provide disposable tableware, tea set.
5, the restaurant is prohibited to provide wild animals as raw materials, raw and cold food to ensure health.
6, foreign personnel (including suppliers to implement non-contact delivery, and the establishment of the supply unit delivery personnel health registration system.
7, meat raw materials must be quarantine qualified, and the implementation of inspection measures.
8, the implementation of tableware, cooked dishes and other key supplies, the implementation of strict and effective disinfection measures.
9, in strict accordance with the relevant provisions of the Food Sanitation Law operation, refrigerator food must be separated from raw and cooked.
10, cold food room with filtered water, filter core must indicate the date of replacement and the next replacement date; equipped with ultraviolet disinfection equipment, the development of effective disinfection time regulations.
11, food seasonings and kitchen utensils for proper storage and cover measures.
12, the kitchen sewer and grease trap daily cleaning and disinfection.
13, food and beverage garbage adhere to the daily cleanup, strengthen the decayed garbage epidemic prevention and treatment.
14, strengthen the management of the scenic area within the food stalls, to ensure food hygiene.
Other control matters
1, do a good job during the epidemic into the park delivery vehicle control.
2, prohibit any takeaway personnel to enter the staff channel and office area or staff
dormitory area (courier personnel in accordance with the provisions of the company.
3, strengthen the security management during the epidemic prevention and control of leased properties.