transition to semi-fluid and general diet. When choosing diet, attention should also be paid to the balance of all kinds of nutrition to facilitate the recovery of postoperative organism. Attention should be paid to eating more fresh vegetables and fruits, such as green, yellow and red vegetables, as well as black
fungus, almonds, water chestnuts, asparagus, lemon, red dates, garlic, etc., because fruits and vegetables are rich in vitamin C, which is a cancer-inhibiting substance, able to block the generation of cancer cells; food that can enhance the body's immunity and help the drugs inhibit the action of cancer cells can be chosen, such as turtle, yellow fish, sweet almonds, walnuts, jujubes, fragrant red dates and other food. According to the different symptoms, targeted use of foods that can relieve cough,
reduction of fever, stop bleeding, smooth the flow of qi, broaden the chest, relieve pain, in order to alleviate the pain and enhance the confidence in the treatment; do not eat or eat less stimulating foods, including fried foods; avoid eating shrimps, crabs and other allergy-inducing foods; do not smoke and do not drink alcohol; and develop good living habits and dietary habits. lifestyle and dietary habits, regular physical examination, timely diagnosis and treatment.
1, postoperative diet: postoperative diet according to the condition. Because surgical trauma can cause dysfunction of the digestive system, so in the food selection and supplementation, do not rush. All of them should eat more
Fresh vegetables and fruits, fruits and vegetables are rich in vitamin C, which is a cancer inhibiting substance that can block the generation of cancer cells, in addition, garlic also contains anti-cancer substances. Adopt good living and dietary habits,
Regular physical examination, timely diagnosis and treatment.
2. When lung cancer patients have no difficulty in swallowing, they should choose their food freely. Without affecting the treatment, they should eat more food rich in protein and carbohydrates to improve the quality of diet and create
good conditions for surgery. If the nutritional status is poor, it is difficult to tolerate the trauma of surgery, postoperative healing is slow, easy to infection, and unfavorable to surgical recovery.
3. Be familiar with the attributes of sex and flavor and emphasize on the identification of food: lung cancer is the same as other diseases, patients have the difference of yin and yang bias, cold and heat. Food also has the difference of hot, cold, warm, cold, pungent, sweet, bitter, sour, salty, four gas and five flavors. Hot evidence
You should be cold, cold evidence should be warm; five flavors into the mouth, each have a return, sweet into the spleen, Xin into the lungs, salty into the kidneys, bitter into the heart, sour into the liver. The first thing you need to do is to get a good deal of money to pay for the services you need, and then you'll have to pay for the services you need, and then you'll have to pay for the services you need.
I hope you can help.
In a word: make sure the patient feels where the hope is, and good luck!