Two places of their own inspection system 1 with a full-time (part-time) health administrator, responsible for the management of its business premises health specific work.
2 Specialized (part-time) health administrators should be engaged in the accommodation of health management experience, through the public **** health management training and assessment of qualified. Three practitioners health checks, health training and assessment of knowledge and personal hygiene system
1 to develop health training and education programs and assessment methods for practitioners to participate in the organization of health laws, regulations, norms, standards and knowledge of hygiene, post operating procedures and other training and assessment.
2 organization staff health checks, responsible for the public health practitioners will suffer from impediments to transfer out of direct customer service positions.
3 develop health management system, health responsibility system and health operating procedures, and the implementation of supervision and inspection. Inspection of the behavior found to be inconsistent with the health requirements and put forward timely stop and deal with the views.
4 with the health law enforcement officers on the place of health supervision and inspection, and truthfully provide relevant information. Responsible for the establishment of the place of health management files. (1) Employees suffering from diseases that are harmful to public health shall not be engaged in direct customer service work until they are cured. Suspected infectious diseases must immediately stop working and timely health checks, a clear diagnosis.
(2) Practitioners should complete the required hours of health training, mastery of relevant health laws and regulations, basic health knowledge and hygiene skills.
(3) Practitioners should be trained once every two years.
(4) Practitioners can only be employed after obtaining the certificate of health knowledge training.
(5) Practitioners should maintain good personal hygiene, wear clean work clothes when performing hygiene operations, and should not wear long nails, nail polish or jewelry.
(6) Practitioners should have more than two sets of work clothes. Work clothes should be washed regularly to keep clean.
Four cleaning and disinfection cleaning system 1 cleaning methods and steps
(a) Remove the public **** supplies and utensils on the surface of the residue, dirt.
(2) with detergent solution to wash the surface of the public **** supplies and appliances.
(3) Rinse off the residual detergent with water.
2 Chemical disinfection. Disinfect with chlorine, bromine or peracetic acid.
(1). Soak for 30 minutes in a disinfectant solution containing 250 mg/l of effective bromine or effective chlorine, which can be used to disinfect pots and drinking utensils, or sprayed or rubbed on the surface of objects.
(2). Use 0.2% ~ 0.5% peroxyacetic acid solution, or effective bromine or chlorine content of 1000 mg / liter of disinfectant solution, soak for 30 minutes, can be used for slippers disinfection.
After chemical disinfection of public **** supplies and utensils should be clean water to rinse off the surface of the disinfectant 3 cleaning methods
(a) after disinfection of public **** supplies and utensils should be naturally filtered dry or dry, should not use a towel to dry, in order to avoid being re-contaminated.
(2) The sterilized drinking utensils should be put into the tableware cleaning cabinet in a timely manner.
V Health hazards and infectious disease reporting system 1 infectious diseases and health hazards report
(a) accommodation should be established in infectious diseases and health hazards reporting system, the person in charge of the premises and the health administrator for the responsibility of the reporter.
(2) When a death occurred or occurred at the same time more than three (including three) victims of the patient, the responsibility of the reporter in the event of an accident within 24 hours of the telephone report to the local health administrative departments.
(C) infectious diseases and health hazards report scope:
(1). Indoor air does not meet the health standards caused by the virtual shock;
(2). Epidemic of waterborne infectious diseases caused by contaminated drinking water;
(3). Public **** supplies and sanitation facilities and other contaminated infectious diseases, skin diseases;
4. Accidents caused by carbon monoxide, ammonia, chlorine, disinfectants, pesticides and other poisoning.
(d) the occurrence of infectious diseases or health hazards, the venue operator should immediately stop the corresponding business activities, to assist medical personnel to save the victims of accidents, take preventive and control measures to prevent secondary accidents.
(E) Any unit or individual shall not conceal, delay, false reporting of infectious diseases and health hazards.
Six Laundry Health Management System
(1) Laundry indoor health cleaning according to the person division of labor, delineation of responsibility area, daily before work, after work, each cleaned once; outdoor hygiene rotating duty, cleaned once a week. (2) The equipment in the laundry room should be kept clean, and the ironing equipment should be wiped and maintained every day; all the machines and equipment should be scrubbed clean before the end of the workday, so that there are no stains or grease stains. (3) The key of the laundry room is kept by a special person, and the manager of the key in the equipment keeps the key, and it is strictly prohibited to be privately assigned. 7 Centralized air-conditioning system health management system (1) The centralized air-conditioning ventilation system should be kept clean and free from contamination by disease-causing microorganisms. (2) open cooling tower cleaning no less than once a year; (3) air filters, filters and purifiers, etc. every six months to check or replace; (4) air-handling units, table cooler, heating (wet), condensate tray, etc. once a year to clean; (5) air duct system cleaning should be in line with centralized air-conditioning ventilation system cleaning specifications. Eight health records management system
(2) license: health permits, business licenses, health certificates of employees and health knowledge training certificate, health-related products, health permit approval or record documents (copy) and so on.
(2) health management system.
(3) health management organization or health management personnel and staff duties.
(4) Handling of infectious disease transmission or health hazards.
(5) Hygiene procedures.
(6) public **** supplies and appliances procurement, acceptance, warehousing, storage records.
(7) public **** supplies and utensils cleaning, disinfection, testing records.
(8) Equipment and facilities maintenance and hygiene inspection records.
(9) Air quality, centralized air conditioning ventilation system testing records.
(10) Complaints and complaint handling records.
(11) related records: including the place itself inspection and testing records, training and assessment records, employees suffering from diseases that hinder public health from the direct customer service position records, centralized air conditioning ventilation system cleaning and disinfection records.
(12) proof: including preventive building design audit documents, centralized air conditioning ventilation system drawings, disinfection facilities set up.
The files should be related to the work of the personnel records and signatures, the file should be managed by a person, all types of records should be categorized and have a directory. The records should be kept for at least three years. Nine daily maintenance
1 daily maintenance of the basic requirements;
to do neat; clean; safe;
2 shift maintenance;
equipment maintenance, the operator must do the following in each shift work:
(1). Pre-shift inspection of all parts of the equipment, and lubrication and refueling as required:
(2). Do a good job of pre-shift inspection, to confirm that the equipment is normal before use:
(3). According to the equipment operation and maintenance procedures for the correct use of equipment:
(4). Before the end of the shift must be carefully cleaned, wipe the equipment:
(5). Do a good handover procedures.