Electric food truck body material: double-layer fiberglass on both sides of the body, with, light weight, corrosion resistance, temperature insulation, fire prevention features, the body is a double-layer reinforced color steel plate .
With anti-radiation (radiation is relatively small), good heat dissipation, fire, recyclable, glossy and other features, the bottom of the body is embossed plate, sprayed with a double layer of gold rust paint, with anti-slip and anti-rust features.
For example:
Standard configuration of mobile catering truck:
1, compartments material: outside the cold tie steel plate plate inside stainless steel plate.
2, thermal insulation fire insulation layer, the thickness of the compartment is about 5cm.
3, the bottom plate is non-slip wear-resistant aluminum pattern plate, body cladding (stainless steel or aluminum profile).
4, car wall panels: one side of the 3 breathable skylight. The other side is the sales window and sunshade.
5, compartment peripheral parts: stainless steel ladder, guardrail, a skylight.
6, compartment skirt: large surround, tool box, storage cabinet.
7, 12 layers of electrical dual-use single door steam cabinet.
8, oil and steam dual-use double-door stove (1800*800*800).
9, stainless steel flat freezer (freezing, preservation).
10, stainless steel single sink set.
11, stainless steel hood, smoke exhaust fan set.
12, 300L water tank, 80L sewage tank.
13, a set of water circuit of the whole vehicle (with pressurized water pump).
14, a set of the whole vehicle circuit (with power control box).
15, One 120L fuel tank.
16, two LED ceiling lights.