Microwave drying equipment
Commonly used in powder, granular materials, drying dehydration. Traditional drying methods long time, high power consumption, uneven heating, labor intensity, up and down, and microwave drying characteristics, microwave can penetrate the object inside the inside and outside the simultaneous heating, the frequency is 2450MHZ, to 2.45 billion oscillations per second, water molecules are the same 10,000 oscillations, molecules rubbing against each other to generate heat, their own heat. So it can be widely used for drying and dewatering of chemical products' divided materials. For example: cobalt oxalate, lithium hydroxide, nickel hydroxide flower, pure manna, ammonium sec tungstate, lithium cobaltate, barium carbonate, strontium carbonate, etc., the water content from 40% drying up to 0.5%, the drying time is only Frequency: 2450 ± 50 MHz Equipment Model BDSS-QM-T-160
Frequency (MHz) 2450 ± 50/915 ± 50
Microwave power (KW) 160
Output power (KW) 160
Dimension (L*W*H)(m) 24x1.2x2
Cabinet weight (T) 15
Cabinet color Silver White
Motor input voltage (V) 380
Materials 201 industrial grade stainless steel
Microwave Leakage Limit (mW/cm2) ≤1
Cabinet temperature (℃) <45
Environmental temperature (℃) Seasonal room temperature 1, rapid drying
Microwave drying is completely different from the traditional drying method. It is to make the material to be dried itself become a heat generator, without the process of heat conduction. Therefore, even though it is the material with poor heat conduction, it can reach the drying temperature in a very short time.
2, drying uniformity
No matter how the shape of each part of the object, microwave drying can make the object surface at the same time uniform penetration of electromagnetic waves and generate heat. So the drying uniformity is good, there will be no scorched inside the phenomenon.
3, energy-saving and high efficiency
Because the material containing moisture can easily absorb the microwave and heat, so in addition to a small amount of transmission loss, almost no other loss. Therefore, the thermal efficiency is high and energy saving. It is more than 1/3 energy-saving than infrared drying.
4, mold, sterilization, preservation of freshness
Microwave drying has thermal and biological effects, can be sterilized at a lower temperature temperature and mold. Due to the fast drying speed, short time, can maximize the preservation of material activity and food in the vitamin, the original color and nutritional composition.
5, advanced process
As long as the control of microwave power can be realized immediately drying and termination. The application of human-machine interface and PLC can carry out the programmable automatic control of drying process and drying process specification.
6, safe and harmless
Because the microwave energy is controlled in the drying chamber made of metal and the waveguide work, so the microwave leakage is very small, no radiation hazards and harmful gas emissions, does not produce waste heat and dust pollution, neither contaminate the food, nor pollute the environment.