Job duties
① Use of dosing tanks or other containers, transfer pumps and other equipment or utensils to prepare the medium needed for the process;
② Use of sterilizing pots or sterilizing cabinets, etc., to disinfect, sterilize the medium, compressed air, or other materials, equipment, utensils, etc.;
③ Use of microbiological methods of cultivation and preparation of production strains at all levels, rejuvenation and selection of High-quality and high-yield production strains;
④ Operation of fermentation equipment and control instruments and meters, according to the metabolic indexes of fermentation and appropriate adjustment of fermentation process conditions, to complete the fermentation process;
⑤ Addition of tool enzymes and intermediates, control of process conditions, to complete the enzyme digestion of antibiotics, the conversion process;
⑥ The use of solid-liquid separation equipment for the separation of solid-liquid fermentation liquid or leaching tuck;
⑦ Use of solvents to separate solids;
⑦ Use of solvents to separate solids and liquids;
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⑦ the use of solvents, exchange resins, etc. for the extraction of effective medicinal ingredients, purification;
⑧ the use of sterilization, filtration, crystallization, drying and other methods for the purification of drugs;
⑨ the use of scales to the specified amount of APIs packaged in special packaging containers;
⑩ preparation of process water in line with the standards for the production of raw materials, and so on.
Salary, career development and other quotations
Fermentation Engineer (National) ￥ 2,450
Fermentation engineering is established on the basis of pure cell culture technology, through the manipulation of genetic material, the regulation of cell metabolism of the key enzymes, and the use of modern biochemical macromolecule separation and purification technology and its corresponding modern equipment, to achieve large-scale cultivation of cells in order to obtain a variety of physiological active substances. Physiological active substances of a frontier biological high-tech disciplines. It not only covers a series of basic high-tech bioengineering technologies such as cell separation and culture, mutation breeding of high-yield mutants, metabolic regulation of key enzymes, purification and preparation of biomolecules, molecular modification of target products, in vitro recombination of genes, and high-density cultivation of genetically engineered bacteria and cell lines, etc., but also serves the main battlefield of the national economy, and the industrial relevance involves pharmaceuticals, agriculture, chemical industry, light industry, foodstuffs and environmental protection, etc. It is the solution to the problems faced by mankind, and is a major challenge to the environment. Its industrial relevance involves medicine, agriculture, chemical industry, light industry, food and environmental protection, etc. It is a sharp weapon to solve the three major crises of energy, environment and health faced by human beings. Fermentation engineering is the core technology of bioengineering and the bridge between pharmaceutical bioengineering and agricultural bioengineering to realize industrialization, which has a broad development prospect.
Professional, skills and quality requirements
①Practical and willing to work, with good team spirit;
②Ability to independently find and solve the technical problems arising in the fermentation process;
③Skilled in the operation of fermentation tanks and related equipment;
④Microbial fermentation related professional .