The product standard is to determine whether the product quality is the most basic, one of the most important basis, it is the structure of the product, specifications, quality and inspection methods made by the technical regulations. China has a special law, called the "Chinese People's *** and State Standardization Law", which technical requirements should be developed standards made clear.
The content of the product standard mainly includes the following aspects: ① the scope of application of the product; ② product varieties, specifications and structural forms; ③ the main performance of the product; ④ product testing, inspection methods and acceptance rules; ⑤ product packaging, storage and transportation requirements.
China's standards are divided into national standards, industry standards, local standards and enterprise standards at four levels. National standards are applicable throughout the country, and other standards at all levels shall not conflict with national standards. There is no national standard, you can develop industry standards or local standards. Enterprises producing products without national standards and industry standards, should develop enterprise standards, as the basis for organizing production. Enterprise production of products, should be marked with the implementation of the standard, the standard can be used as a basis for testing whether their products are qualified. If the product is in line with the standard is qualified, and vice versa, is unqualified products.
Question 2: How to determine whether the product is qualified This depends on what the goods If it is food to see if there is no ISO logo production date! If it is a home appliance that will have to practice!
Question three: how to check the enterprise information and whether the goods are qualified to go to the local Trade and Industry Bureau's website can be found on the enterprise information. I don't know what number you this number, it should be what product certification number it, then go to the certification of this product on the website to check the product information.
Question 4: How to check whether a product is qualified on the website of the Trade and Industry Bureau? Haha, pick me! Check can not, if you want to check, in accordance with the standard number of goods and production license number can be in the quality supervision department's website to find something. The Bureau of Industry and Commerce will only issue regular releases on food issues in circulation, and Beijing is a weekly newspaper that will have information on what's off the shelves. Other places do not know.
Question 5: How to determine whether the licensing inspection products are qualified 104.
The licensing test is a full inspection of the product, including mandatory national standards, mandatory industry standards, corporate standards and relevant regulations of all the required test items. Qualified by the inspection project can be determined by the licensing inspection of qualified products. One or more of the items examined failed to determine the licensing test products are unqualified.
Question 6: How to test whether the salon products are qualified is not qualified, basically you put the goods above the license number to the national QS official website to query, if you find and commodity information in line with the basic is qualified, there is no violation of the operation
Question 7: How to find out whether a commodity is qualified to the State Food and Drug Administration to see if there is no relevant information
Question 7: How to check whether a commodity is qualified to the State Food and Drug Administration to see if there is no relevant information < /p>
Question 8: How do I find out if a health product is qualified? This thing you'd better not eat, I guess it's not a regular product.
In fact, the food and health word and food certificate number can be found on the Internet, you provide this Guangdong Wei food certificate word (2007) No. 0306A05099, a check to know the set number of products super. The set number of products is equivalent to unlicensed products, who knows what ingredients ah, dare not rest assured that eat.
Cordyceps sinensis is really good for nephritis, and it's best to use the original herbs to make medicinal meals. However, the real thing is very expensive, and now there is a rise in eating Cordyceps sinensis substrate, that is, the kind of golden yellow filamentous fungus, there is a very strong flavor. Of course, the effect is far worse than Cordyceps, but it is inexpensive, and stewed 3 or 4 times a week, it is also very good for health care. And, in any case, than the kind of do not know exactly put often something "Cordyceps capsule" and so on, to be much more affordable and much more effective
Question 9: How to judge the imported goods qualified Hello, I do not know what you said the goods are which kind of goods? Is it food or clothing or any other specific product? I'll take food as an example:
If there is no standardized procedures, legal channels imported without inspection and quarantine qualified foreign food, in the use of raw materials, processing, storage, transportation, etc. There may be safety hazards, some of the food may be micro-organisms, heavy metals exceeding the standard, coloring materials, preservatives, etc. Unqualified, some of the quality, and even the "The company's products have been sold in the United States for more than a decade, and are now being sold in the United States.
The following three aspects can be used to identify the real imported food:
First, to see if there is a Chinese label on the imported food. In accordance with the State Entry-Exit Inspection and Quarantine "Import and Export Food Labeling Regulations", imported food labeling must be audited in advance, to obtain the "Import and Export Food Labeling Audit Certificate", the imported food labeling must be the official Chinese label.
Second, pay attention to see whether the imported goods purchased on the laser anti-counterfeiting "CIQ" logo. "CIQ" is "China Inspection and Quarantine" acronym, the anti-counterfeiting mark from 2000 onwards on the inspection and quarantine of imported food uniformly affixed. "CIQ" logo for the basic style of round, silver background blue characters ("China Import and Export Inspection and Quarantine") characters, specifications of 10 cm, 20 cm, 30 cm, 40 cm, four kinds of the back of the note has a nine-digit digital number, the logo is to identify the "foreign food", "foreign food" is the abbreviation of "China Inspection and Quarantine". The mark is the most important means of identifying the authenticity of "foreign food".
I hope this helps you.
Question 10: Food and Drug Administration management network I want to check whether the cosmetic is qualified, how to check I'm looking at the query, share it with you, quickly look! app2.sfda.gov/... .der=cx