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(Taxes and Fees Not Included) Economy Class Business Class First Class Sort by: Price from low to high Sort by: Price from high to low Sort by: Departure time from early to late Sort by: Departure time from late to early Sort by: Arrival time from early to late Sort by: Arrival time from late to early Sort by: Flight time from short to long Sort by: Flight time from long to short Remarks 08:15 Xinbaiyun Int'l Airport 10:50 Zhengding Int'l Airport China Southern Airlines CZ3131 321 50 /406.0折/L 退改签?0?6940经济舱查看所有价格 13:25 新白云国际机场18:00 正定国际机场 Oriental Airlines MU2358 737 50 /407.0折/M 退改签?0?61090经济舱查看所乘坐火车到保定需要26小时46分,硬座车票242元。 Train Number Departure Station Drive Time Arrival Station Arrival Time Elapsed Time Mileage Hard Seat Soft Seat Hard Sleeper Upper/Middle/Lower Soft Sleeper Upper/Lower K600/K597 Guangzhou 14:57 Baoding 17:4326 Hours 46 Minutes 2148242-410/423/438642/671 Baoding, is located in the eastern foot of the north of the Taihang Mountains, the western part of the Jizhong Plain. Between 38°10′-40°00′ north latitude and 113°40′-116°20′ east longitude. It is bordered by Beijing and Zhangjiakou in the north, Langfang and Cangzhou in the east, Shijiazhuang and Hengshui in the south, and Shanxi Province in the west. Located in the triangle hinterland of Beijing, Tianjin and Shi, the city center is 140 kilometers away from Beijing in the north, 145 kilometers away from Tianjin in the east, and 125 kilometers away from Shijiazhuang, the capital city of Hebei Province, in the southwest, and it is directly accessible to the Capital Airport, Zhengding Airport and the seaports of Tianjin, Qinhuangdao, Huanghua and other seaports. The Beijing-Guangzhou Railway, Beijing-Kunming Expressway, 107 National Highway, Beijing-Zhuhai Expressway, Jinbao Expressway, Baocang Expressway and Zhangshi Expressway provide Baoding with a well-connected transportation network. The Jingshi Passenger Dedicated Line (High-speed Railway) which has already commenced construction, and Baotian-Tianjin Intercity Railway (High-speed Railway) which is about to commence construction, will realize the public transportation connection to Beijing in 30 minutes and Tianjin in 40 minutes, and will further consolidate the position of the area. The city's communications are smooth and fast, with China Mobile and China Unicom building 3G networks in Baoding, making it one of the first 10 cities in the country to open a 3G network, and one of the three Chinese cities (the other two being Shanghai and Wuxi) with two 3G networks at the same time; there is plenty of electric power; there is a full range of living service facilities, perfect healthcare machinery, and many cultural and entertainment venues. Baoding is the gateway to the capital, once "the north control three passes, the south reaches nine provinces, the land connected with four parts, the male champion of the Middle Kingdom", the history of the Yan State, Zhongshan State, the capital of Houyan, the Qing Dynasty, the first of the eight governors, for "Hebei North Dry City, the capital of the South Ping Han". Now one of the two wings of the Greater Beijing Economic Circle, the main satellite city of Beijing, known as "the capital of the capital", "the southern gate of the capital" Baoding is both plains, lakes, wetlands, hills, mountains, subalpine meadows of the region, is China's outstanding tourist city, there are There are 1 national AAAAA level scenic spot, 6 national AAAA level scenic spots, 2 world geoparks, 1 national key scenic spot, 3 national geoparks and 4 national forest parks. In the territory of Qunshan Mountain, the fertile field of Dongtan, lush vegetation, mountains and water. There is a cool city for summer vacation and a lake for boating. Wild three slopes beyond the paradise, magical beauty; Baiyangdian reeds green lotus red, like Jiangnan; White Stone Mountain, DaMaoShan towering, the clouds steamed azure; Tianqiao waterfalls, Longmen TianGuan straight down the meteorological; Xisheng ditch canyon dragon pool, peaks and peaks, the Beiyue Temple experience thousands of years, style is still; ten thousand pouring peach orchard, "chaos of flowers", the air prairie "Shallow grass can only be no horse's hooves"; Zijingguan Guinan the first world danger, the ancient trestle underground Great Wall of the world strange! Red culture is rich. Baoding is the first big city of cultural relics in Hebei Province. There are buried four emperors of the Qing dynasty of the world cultural heritage Qing West Mausoleum (in November 2000 with the obvious mausoleum in Zhongxiang City, Hubei, Zunhua City, Hebei Qing East Mausoleum, Beijing Changping District of the Thirteen Mausoleums and Nanjing City, Jiangsu Province, Ming Xiaoling Mausoleum together as "Ming and Qing Dynasty Royal Mausoleums," the United Nations "World Heritage List"); there is the "a Governor's Yamen, the first in the Guinan world danger, the Great Wall underground. "There are 47 national key cultural relics protection units, 111 provincial protection units, 504 municipal (county) protection units, more than 1,600 immovable cultural relics, and more than 80,000 pieces of cultural relics in the collection, which is the most important cultural relics protection unit in China. More than 1600 immovable cultural relics, there are more than 80,000 pieces of cultural relics in the collection, condensing ancient treasures, God's light and spirit of the collection Specialty Snacks A. Donkey meat barbecue originated from Xu Shui County, Caohe Town, and is now all over the land of Yanzhao, "heavenly dragon meat, donkey meat on the ground". Donkey meat is said to have originated in the early Ming Dynasty. Zhu Di rebelled against the government and lost a battle in Caohe, Xushui County, Baoding Prefecture. The king of Yan was starving and was about to meet the King of Hell. The soldiers came up with an idea, asking him to imitate the ancient people to kill a horse and eat it. In fact, the so-called "donkey meat is fragrant, horse meat stinks, death does not eat mule meat", horse meat fiber is relatively coarse, not particularly tasty. But hunger, so the horse meat boiled and sandwiched between the local made of burnt ate. Which know the flavor is also very good. So then the local people also began to kill the horse to do "horse meat barbecue", and horse meat barbecue because once was eaten by the emperor and reputation. But the good times did not last long, not long, because the war with the Mongols need horses. The horse here is not a dead horse to make the roasted food, but a live war horse. Horse has become a strategic material, of course, can not be done by the people to eat the fire. But want to eat horsemeat, how to do? So there is a substitute - donkey meat. Donkey meat fiber is more delicate than horse meat, and pure lean and not fat, since ancient times is the good food. And the Baoding area, belonging to the central plains of Hebei, water and grass, the most suitable for raising donkeys. There are two kinds of donkeys in Hebei, one is the Bohai donkey along the coast, and the other is the Taihang donkey in the mountains and plains. The donkeys in Baoding are usually Taihang donkeys, while the other kind of donkey hotpot - the donkey hotpot in Heme - is Bohai donkey. Second, Bai Yunzhang Baozi was named after Bai Yunzhang in 1919. Bai Yunzhang Baozi has been praised as a famous product with Tianjin Dog Li Baozi, and has been recognized by the provincial and municipal leaders with inscriptions, and has been awarded the Century-old Brand. It is characterized by large filling, thin skin, good taste, materials, unique flavor, is the representative of the old Baoding buns. Old store in yuhua road "lotus pool" opposite, has been demolished. Third, the old Ma family chicken store brine chicken Baoding Ma family old chicken store brine chicken, from the early years of the Qing Dynasty Jiaqing to the present has been passed on to five generations, nearly two hundred years. Legend has it that in the Qing Dynasty, the village of Hejian County fruit pudding there is a family of Hui Ma brothers, busy farming, idle time to cook chickens for sale. Later, they came to Baoding and opened the Ma Family Chicken Shop. The owner of the store in the production technology quite a lot of effort. Coupled with a little knowledge of medicine, every time you cook chicken, in addition to putting due to the accessories, often with a variety of beneficial to the flavor of Chinese herbs. Therefore, the made brine chicken color, shape, beautiful, fragrant, famous Yanzhao. Fourth, Yi Chun floor white meat cover fire burn According to legend, Yi Chun floor's predecessor is a butcher store, began operating cheap pork pot cover fire burn, very popular with the poor working people. When Feng Yuxiang was a child, his family was poor, and when he came to the city, he could not afford to eat in a big restaurant, so he always went to Yichunlou to eat pork pot roast, which made him feel good about the restaurant. After Feng Yuxiang became a general, every time he returned to Baoding, must go to Yi Chun building to eat hooded barbecue, from now on, Yi Chun building hooded barbecue reputation greatly enhanced. The last emperor Aixinjueluo Puyi's uncle Aixinjueluo Pu Xinyu handwritten for the famous food mentioned "authentic white meat cover fire roast" plaque. V. Gaobeidian Shredded Bean Curd Known as "bean curd tendon", Gaobeidian shredded bean curd has become a unique local delicacy for its rich flavor, creamy yellow color and well-proportioned strands. The unique phoenix flavor of five-spice bean curd silk is suitable for both young and old, the family cuisine of the meal accompaniment, "the first of the vegetarian diet" of the reputation. Because of its flexibility and elasticity, it is known as "tofu tendon", which is a nutritious, fragrant and tasty product in vegetarian diet. Gaobeidian's shredded bean curd is the result of the progress of making bean curd. Since the Han Dynasty, people around the Gaobeidian area have been making and eating tofu. According to legend, after the Qing Dynasty built the West Mausoleum in Yizhou (today's Yixian County), emperors and princes went to the mausoleum to offer sacrifices, tasted this product, as if they had been given a rare treasure, and so it was sealed as an imperial food for the court. Shredded tofu from Gaobeidian was once served as an expensive dish for emperors and princes in the Qing court. For a long time, Gaobeidian's shredded bean curd was tasted and eaten by passing merchants and brought to all parts of the country. According to the investigation, is still engaged in the processing of bean curd silk Jia, Wang two family heirlooms, has been the seventh generation. Six, Samuel Mao pickles Samuel Mao pickles are characterized by the use of traditional technology, lactic acid natural fermentation, without any additives, with sophisticated materials, the production cycle is long, after careful soy sauce (noodle sauce is one of the main raw materials for the production of pickles) pickles, nutritious, tasty, crispy and delicious. There are 27 varieties of pickles, such as five-spice pimple head, five-spice pimple silk, ivory radish, skillet silk, skillet flower, skillet slice, soy sauce, soy sauce, soy sauce, silver bars, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy lettuce, soy sauce, soy sauce, soy sauce and other slices of lotus root, and other 27 varieties. Their shapes are strips, shreds, dices, corners, blocks and slices; their colors are yellow or golden yellow. With the above variety of pickles with peanuts, almonds, walnuts, ginger, stone cauliflower, etc. made of a variety of baskets, bottles, bulk assorted pickles, with fresh, sweet, crispy, tender flavor, color, aroma, taste, shape with good.