Evaluated according to the Quantitative Grading Scale for Sanitary Supervision of Public **** Places.
According to the public **** place health supervision quantitative grading scale evaluation, according to 100 points after standardization, the total score of 90 points or more, the health status is excellent, health credibility for the A level; the total score of 70 to 89 points, the health status is good, health credibility for the B level; the total score of 60 to 69 points, the health status is general, health credibility for the C level.
The total score of less than 60 points, ordered to rectify and deal with according to law. Public **** place in the occurrence of infectious disease outbreaks or due to air quality, water quality does not meet hygiene standards, supplies and appliances or facilities are contaminated resulting in group health damage events, its health credibility is set at C level.
Extended information:
p>Food hygiene supervision quantitative grading requirements stipulated:
1, the level of riskiness and credibility of the enterprise to determine the level of food hygiene, grading management takes full account of the enterprise's own factors, to achieve a good grade of the enterprise to implement their own management-based approach, the health administrative department will focus on the health supervision resources, the focus of the supervision of the existence of the problematic food production and management units.
2, supervision and quantification in the original supervision program on the basis of quantitative supervision of supervision matters supervision program to make a downgrading of the production and operation units to be improved in a limited period of time, its production, quality of the person in charge of the post should be re-trained to participate in the post of health knowledge.
3, on all schools and child care center canteens must implement the quantitative grading system of food hygiene supervision; at the same time to start the catering industry and key foods, such as rice, noodles, drinking water, and other industries in the quantitative grading system of health supervision.
Baidu Encyclopedia - Guidelines for Quantitative Grading Management of Sanitary Supervision of Public **** Places