Inner Mongolia Red Sun Food Co., Ltd. registered capital of 19 million yuan, with total assets of more than 35 million yuan, covers an area of more than 40 acres, with a floor area of more than 15,000 square meters, with more than 800 employees, our company is always committed to the research and development of the hot pot soup-making agent, production and sales, the hot pot soup-making agent as a new seasoning industry, green, ecological, cultural, primitive, healthy as the keynote, has formed an independent faction in the country.
The company was founded at the beginning of the establishment of the concept of survival by quality, and in July 2006 passed the ISO9001: 2000 international quality management system certification for our company to further improve product quality to provide a reliable guarantee, in 2010 also passed the ISO9001: 2008 international quality management system replacement certification. At the same time, under the supervision of Inner Mongolia Islamic Association, the products maintain a pure halal style, so since the products have been on the market, they have won the unanimous praise and love of Muslims and consumers. In order to let more people understand the grassland red sun, savor the grassland culture, in 2006 my company and the famous grassland super popular group "auspicious three treasures", hired as my company's brand image spokesman, and in 2008 in the central two sets of shopping street columns to put TV ads, to further increase the visibility of the grassland red sun products, to create a hundred years of grassland red sun brand.
July 2007 in the industry first passed the QS quality certification, was issued by the Inner Mongolia Autonomous Region Consumers Association "Inner Mongolia Autonomous Region in 2007 consumer satisfaction with food", the Hohhot City Bureau of Industry and Commerce issued the "Inspection-free Enterprise "Certificate" and "AAA grade credit enterprise" certified by Beijing China Enterprise Standard International Credit Evaluation Center and Inner Mongolia Enterprise Credit Rating Organizing Committee; in November 2008, it was awarded as "Hohhot Famous Trademark", "Outstanding Private Enterprise", and at the same time by the Inner Mongolia Autonomous Region Consumers Association as "consumer rights governing unit". The company's series of products inherited the traditional hot pot recipes of Inner Mongolia's nationalities, widely employed masters, the length of the hot pot from the north and south, the perfect combination of traditional frying technology and modern food processing technology, scientific mixing, secret processing, selected high-quality raw materials, exclusive development of the production line, advanced laboratory equipment and disinfection facilities, after strict high-temperature sterilization, reliable quality control procedures, quality management system, to ensure the quality and safety and hygiene of products. The quality, safety and hygiene of our products are guaranteed, and we have developed our "Little Fatty Cow", "Shabu Shabu" and "Grassland Fatty Sheep" products, which have authentic formulas, pure flavors, fine workmanship, unique flavors, superior quality, rich nutrition and health care. The four brands of "Refined Soup", the four flavors of "Clear, Aromatic, Spicy and Cumin", and the four flavors of "Delicious", "Spicy", "Spicy" and "Tasty" hotpot soup, "Spicy", "Seafood" and "Cumin" hot pot dipping sauce. In addition to the basic seasonings required for hotpot soup, the ingredients are blended with a variety of valuable Chinese herbs, which are processed in a way that maintains the naturalness and biological activity of the ingredients, making them easy to absorb, natural and non-toxic, integrating nourishment and health care, and having a certain effect on enhancing immunity, regulating the body's functions, replenishing the components needed by the human body, nourishing and beautifying the skin, tonifying the middle and stomach, nourishing the liver and the kidneys, and making it easier for the body to be bright and bright, and having a certain effect. At the same time, it has the characteristics of "long time shabu-shabu soup is not light, meat is not old, de-fishy, de-tangy, soup is fresh and thick". It is more suitable to meet the needs of people with different tastes and for long-term consumption.