Food safety cooperation mainly promotes the sharing of food safety information among member states, and strengthens the development and revision of food safety standards, testing methods, and preventive and control measures; vaccine and drug cooperation mainly strengthens cooperation in the accreditation, registration, management, and regulation of medicines and vaccines, and promotes the improvement of the quality of medicines and vaccines and facilitates their international circulation; and medical equipment and technology cooperation mainly Cooperation on medical equipment and technology is mainly to strengthen cooperation on the certification, registration, management and regulation of medical equipment and technology, and promote the improvement of the quality and facilitate the international circulation of medical equipment and technology; Cooperation on health data is mainly to encourage member states to strengthen the enjoyment and utilization of health data, improve the application level of information technology in the field of health, and conduct research on and development of new technologies for health management and prevention; Cooperation on the prevention and control of infectious diseases is mainly to promote the joint prevention and control cooperation of infectious diseases among member states. Joint prevention and control cooperation on infectious diseases, strengthening cooperation in monitoring, early warning, prevention and control, and clinical treatment of infectious diseases; Cooperation on health policy and governance mainly encourages member states to strengthen cooperation on health policy and health governance, share successful experiences and best practices, explore the reform and improvement of the global health governance mechanism, and strengthen the effectiveness and rationality of international health cooperation.
The health field is a term of physical medicine and rehabilitation published in 2014, which refers to the scope of life explained by the concept of "health".