I. Epidemiology
1. Definition of epidemiology, common branches of epidemiology, research methods and strategies.
2. Distribution of disease; measures of disease frequency; elements of population, regional and temporal distribution of disease.
3. Types of epidemiological studies; scope of application, organization and implementation, advantages, disadvantages and precautions of common methods; calculation methods of key indicators, common biases and control.
4. Epidemiologic etiology and common etiologic patterns; epidemiologic etiologic study process and methods; causal inference methods and guidelines.
5. Definitions, types, and uses of disease surveillance; content and design of disease surveillance; evaluation of surveillance systems; active versus passive surveillance.
6. Outbreaks and their investigation; prevalence curves.
7. Public **** hygiene; preventive and control measures for communicable diseases; tertiary prevention of diseases.
8. Basic concepts, monitoring and evaluation of immunization planning; implementation of immunoprophylaxis in China; epidemiological profile of vaccine-related diseases; progress in immunoprophylaxis of major diseases in China; WHO strategy for immunoprophylaxis; progress in immunoprophylaxis of major diseases worldwide.
9. AIDS prevention and control, China's AIDS monitoring system, main prevention and control strategies, epidemiological profile; AIDS incidence and behavioral factors monitoring system and its operation.
10. Characteristics of common infectious diseases, parasitic diseases, chronic non-communicable diseases epidemiology, investigation points and preventive and control measures.
II. Prevention and Control of Acute Infectious Diseases
1. Management of Infectious Disease Reporting
Responsible and obligatory reporters of infectious disease reporting; types of statutory infectious diseases and time limit for reporting; and definition and categorization of public **** health emergencies. The management system of infectious disease reporting in medical institutions and CDC organizations; relevant contents of the Law on Prevention and Control of Infectious Diseases.
2. Prevention and Control of Infectious Diseases
Prevention and control strategies of infectious diseases; concepts of the epidemic process, the three basic links, and their influencing factors; major preventive and control measures; basic theories and technical methods of disease surveillance; definitions and classifications of preventive inoculation, China's immunization planning procedures, the reporting and treatment of adverse reactions; diagnosis of common infectious diseases, and investigation and treatment of epidemics.
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III. Health Statistics
1. Basic concepts of statistics, statistical description of quantitative and qualitative information; types of commonly used probability distributions, index calculation and significance; basis of parameter estimation.
2. Concepts and principles of hypothesis testing, common methods and their scope of application.
3. Basic principles and methods of common statistical analysis.
4. Types, principles, advantages and disadvantages of scientific research design.
5. Types, definitions and scope of application of analytical epidemiological studies; calculation of statistical indicators, interpretation of statistical results.
6. Steps in survey design, key points in questionnaire development, types and scope of application of common sampling methods; methods of estimating sample size.
IV. Health Toxicology
1. Basic concepts of toxicology.
2. Biotransport of chemical poisons; biotransformation of chemical poisons.
3. Factors influencing toxic effects; general toxic effects.
4. Mutagenic effects of chemicals; carcinogenic effects of chemicals.
5. Developmental toxicity and teratogenicity.
6. Toxicogenomics and systems toxicology; regulatory toxicology.
V. Environmental hygiene
1. Concepts of environmental hygiene.
2. Relationship between environment and health.
3. Atmospheric hygiene; water hygiene; drinking water hygiene; soil hygiene.
4. Biogeochemical diseases; environmental pollution diseases.
5. Residential and office health; public **** place health; urban and rural planning health.
6. Environmental quality assessment.
7. Household chemical hygiene.
8. Environmental pollution emergencies and their emergency response.
9. Natural disaster environmental health.
6, labor health and occupational disease
1. Occupational health and radiation health basic concepts.
2. Health toxicology.
3. Occupational epidemiology.
4. Occupational Disease Control Law and related regulations.
5. Diagnosis and treatment of occupational diseases.
6. Radiation hygiene.
VII. Nutrition and Food Hygiene
1. Concepts, research content and methods of nutrition and food hygiene.
2. Various types of nutrients, physiological functions, nutritional evaluation methods; various types of nutrients of food sources and supply.
3. Cereals; food nutritional value of the assessment indicators and significance; understand the processing, cooking, storage conditions and other factors on the nutritional value of food.
4. Nutritional needs of special populations, rational nutrition principles and dietary characteristics.
5. The concept of dietary nutrient reference intake; the method of nutritional status of the population survey; Chinese residents dietary guidelines and the content of balanced diet pagoda; food fortification, new food development, the significance of nutritional education.
6. The concept of food spoilage, evaluation of food hygiene and quality of bacterial contamination indicators, physical and chemical indicators and significance; common types of food contamination and preventive measures.
7. Food additives.
8. Common food hygiene problems; the concept of health food, functional positioning and evaluation; the concept of genetically modified food, health and safety management.
9. Concepts of foodborne diseases, food poisoning and epidemiological characteristics of the onset; types of common food poisoning, clinical manifestations, treatment and control measures.
10. Supervision and management of food hygiene.
VIII. Pediatric Hygiene
1. Growth and development of children and adolescents and their influencing factors; growth and development of children and adolescents investigation and evaluation.
2. Children and adolescents mental health; children and adolescents health monitoring and prevention of common diseases.
3. Physical exercise and health.
4. Educational process health; school building and equipment health.
5. Child and adolescent injuries and risky behaviors.
6. School health education and health promotion; school health supervision.
9. Social Medicine
1. Introduction to social medicine.
2. Medical model and view of health.
3. Social factors and health; social medicine research methods.
4. Assessment of health status; health management; quality of life assessment.
5. Community health services; social health strategies and social disease control; evaluation of health services.
X. Health Education and Health Promotion
1. Theories of health education and health promotion.
2. Health management; health education and health promotion planning, design, implementation and evaluation.
3. Social mobilization; psychological assessment and counseling.
4. Health literacy; health communication; survey; health education and training.
5. Health education and health promotion in key places; health education and health promotion for key populations.
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