Why are Petri dishes designed to be round?

There are three reasons:

1)

From the experimental aspect:

Because the concentration of

agar

in the same

dish

is the same everywhere in the experiment, the rate of diffusion of various substances, e.g., nutrients, etc., is equal in all

directions.

Direction

is equal. In other words, the shape

of the substance diffusing out of the petri dish

is

circular

. Plus

colonies

are also circular. So, designing the petri dish as a circle facilitates the complete diffusion of the substance of the experiment throughout the dish, favoring the conduct of scientific experiments that require

controlled variables

.

2)By the durability of the equipment and

laboratory

hygiene considerations:

Round petri dishes have no

corners

, easy to clean, there will be no experimental

bacterial flora

and other

residues

accumulation of Petri dishes

.

corner

positions causing contamination and affecting subsequent experiments.

Additionally, petri dishes are usually sterilized by

steam

pots or fire baking

high-temperature

methods, and without the corners, the petri dish won't be cracked due to thermal expansion and contraction.

3)Consideration by ease of production:

Early petri dishes were made of

glass

, and round shapes are easier to produce than other shapes with corners, such as

square

, because the corners are very easy to break or wear out during the demolding and cooling

process

. wear and tear.

Thanks for the adoption !!!! (: