Duration: four years Grant: Bachelor of Engineering
This major is built in cooperation with Germany***.
Cultivation Objective: This specialty is widely used in medicine, agriculture, biochemical, energy, environment and other industries. Cultivate master biology and its industrialization of scientific principles, process technology and engineering design and other basic theories; master biological cell culture, bioengineering and biotechnology and other aspects of the basic experimental skills; can be engaged in the field of bioengineering technology, design, production, management and research of new technologies, new product development and application; with the spirit of innovation and the ability to practice the high-level engineering and technical personnel and management personnel. This program is a provincial teaching reform demonstration program in Anhui Province and a national characteristic professional construction point, and the microbiology discipline of this program is a provincial key discipline. Elective modules such as biopharmaceuticals, food engineering, fermentation engineering and practical entrepreneurship are offered. Outstanding students can apply to study for degrees in higher education institutions in Germany and South Korea.
Major Courses: Microbiology, Biochemistry, Principles of Biochemical Engineering, Cell Biology, Genetic Engineering, Cellular Engineering, Enzyme Engineering, Fermentation Engineering and Equipment, Biochemical Separation Engineering, Biopharmaceutical Processing, Engineering Drawing, Plant Design, Immunology, Food Nutrition and Hygiene, Food Additives, and Brewing Process.
Career direction: graduates can be competent to industry, medicine, food, agriculture, forestry, animal husbandry, fishery, environmental protection, gardening and other industries in the enterprise, business and administrative departments engaged in the field of bio-engineering related design, production, management and new technology research and new product development and other work.
Faculty: there are 3 professors, 4 associate professors, 2 lecturers, 1 assistant professor; 2 assistant laboratory technicians; 5 PhDs, 1 doctoral student.
Laboratory situation: This program has existing specialized laboratories such as microbiology laboratory, biochemistry laboratory, fermentation engineering laboratory, biology laboratory, downstream processing laboratory and food engineering experiments. As well as precision instrument room, data processing room, aseptic operation room, freeze drying room, balance room and other 8 public **** experimental platform, with atomic absorption, gas chromatography, liquid chromatography, mass composition analyzer, colorimeter, ultraviolet spectrophotometer, ion exchange columns, high-speed freezing centrifuges, freeze-drying equipment, microwave drying equipment, fermentation tanks, ultra-low-temperature refrigerator, ultrafiltration, spray dryer, inverted and phase contrast microscope and other advanced experimental instruments and equipment.
Internship bases: The internship bases of this specialty have been built: on-campus beer fermentation base, enzyme engineering base; off-campus Anhui Anke Bioengineering (Group) Co. Ltd, Anhui Huayimei Beauty & Health Products Co., Hefei Swire Coca-Cola Beverages Co., Ltd, Anhui Xiaoliu Foods Co. These several internship bases have their own characteristics and can cover the main technical fields of this specialty.
Employment situation: 72 graduates of the class of 05, employment rate 100%. Among them, there are 14 people who have been admitted to graduate school for further study. Most of the students into the production enterprise every line, there are also students who start their own business.
Scientific research and academic exchanges: In the past few years, the teachers of the department have undertaken to preside over a number of research projects, such as the Anhui Nature Fund, the Anhui Higher Education Research Funding Program for Young Teachers, and the Academy of Doctoral Fund projects. And in the promotion and application of scientific and technological achievements, and production enterprises we signed a number of production, learning and research cooperation agreements.
Enrollment: 90 students Academic system: four years Degree awarded: Bachelor of Science This major for the cooperation with Germany **** construction of professional, hospital-level pilot program
Cultivation objectives: this major to train to adapt to the world economy, the rapid development of science and technology, as well as the needs of China's socialist market economy and modernization; moral, intellectual, physical, and aesthetic all-round development, subjected to rigorous training in scientific thinking and training of professional skills, with a sound personality, to become a professional and a good person, and a good person, and a good person. The program is designed to cultivate students with sound personality, basic knowledge of humanities and social sciences and humanistic cultivation, strong foundation in natural sciences (especially in mathematics, physics and chemistry), internationalized vision, strong innovative ability and practical problem solving ability, and familiarity with the basic theories of life sciences as well as systematic basic theories, basic knowledge and basic skills of biotechnology.
Career direction: senior applied talents who can be engaged in scientific research, technological development, teaching and management of biotechnology and its related fields in enterprises, undertakings and administrative departments in industries, such as industry, medicine, food, agriculture, forestry, animal husbandry, fishery, environmental protection and gardening, etc., or who have the foundation and development potential for further studies and pursuing postgraduate degrees.
Major Courses: Inorganic and Analytical Chemistry, Organic Chemistry, Physical Chemistry, General Biology, Biochemistry, Microbiology, Molecular Biology, Cell Biology, Genetics, Immunology, Biochemical Engineering, Cellular Engineering, Bioengineering Downstream Technology, Genetic Engineering.
Faculty: This program **** has 12 full-time teachers, including 3 professors, 5 associate professors, 2 lecturers, 6 Ph.D.s., 1 person is the cultivation object of the discipline leader in Anhui Province universities, and 2 persons are the excellent young and middle-aged backbone teachers.
Laboratory situation: this specialty has five large laboratories of 90 m2, which are responsible for the experimental teaching of the basic core courses of the specialty, and there are several professional laboratories. Larger instruments are: HPLC, protein purifier, atomic absorption, gas chromatography, ultrapure water, CO2 incubator, inverted fluorescence microscope, cell microscope bench, enzyme labeling instrument, isoelectric focusing electrophoresis, high-speed cryo-centrifuge, gel imaging system, PCR amplifier, automatic ultraviolet-visible spectrophotometer, etc., ****Opening of the experimental program nearly 50 items, of which the design and comprehensive experiments accounted for Nearly half of the ratio, practice hours close to the theory hours.
Internship bases: The internship bases of this specialty have been built: beer fermentation base and enzyme engineering base on campus; off-campus Anhui Anke Biological Engineering (Group) Company Limited, Anhui Huaheng Biological Engineering Company Limited, Anhui Shikang Pharmaceutical Company Limited, Hefei Innovative Pharmaceutical Technology Company Limited, and Rice Research Institute of Anhui Academy of Agricultural Sciences, etc. These several internship bases have their own characteristics. These several internship bases have their own characteristics and can cover the main technical fields of this specialty.
Employment: 43 graduates of the first class of 04, employment rate of 100%, 37 graduates of the second class of 05, employment rate of 98%. Two sessions **** there are 2 people were admitted to German universities as graduate students, there are 20 people admitted to domestic postgraduate students, of which there are 2 people admitted to 985 institutions such as CSU and Nankai, and 10 people admitted to 211 institutions.
Scientific research and academic exchanges: since the establishment of the program, it has undertaken more than ten national, provincial and municipal scientific research projects, and a number of school-level scientific research projects. More than 30 scientific research papers have been published in national and international journals, including 10 papers in international conferences and 6 papers in SCI. She has been awarded 2 national invention patents, participated in 5 invention patents, and won 5 awards at all levels in Anhui Province.
Enrollment: 50 Students Academic system: 4 years Degree awarded: Bachelor of Science
This program is the EU-Asia Chain Cooperation Project ****Built program
Cultivation objectives: to cultivate the socialist market economy, with systematic knowledge of environmental pollution control and treatment, with the ability of environmental governance Engineering design, the ability to analyze and test pollutants, mastering the environmental impact assessment, environmental economic evaluation, environmental planning and management methods and theories of senior engineering personnel. Outstanding students can apply for master's degree in higher education institutions in Germany and South Korea.
Career direction: graduates can be competent in environmental engineering design and construction, comprehensive prevention and control of environmental pollution, environmental impact assessment and environmental planning and management and other related work.
Major Courses: Fundamentals of Environmental Engineering, Environmental Microbiology, Environmental Monitoring, Engineering Mechanics, Water Pollution Control Engineering, Solid Waste Treatment and Disposal, Air Pollution Prevention and Control Engineering, Noise Pollution Control Engineering, Environmental Quality Evaluation, Environmental System Analysis, Environmental Law and Environmental Economics.
Faculty: there are 3 professors, 2 associate professors, 2 lecturers, 2 assistant professors; 1 assistant laboratory technician; 3 PhDs, 1 doctoral student.
Laboratory situation: the total area is more than 1700 square meters, experimental equipment assets of more than 6 million yuan. It consists of professional laboratories for environmental monitoring, environmental microbiology, environmental processes, water treatment, solid waste treatment, aerobic composting and fermentation engineering, as well as 8 public **** experimental platforms such as precision instrumentation room, data processing room, aseptic operation room, freeze-drying room, balance room, and so on, and it owns TOC analyzer, atomic absorption, gas chromatography, liquid chromatography, exhaust gas analyzer, multifunctional water analyzer, UV spectrophotometer, ion-exchange column, automatic spectrophotometer, and so on. The laboratory is equipped with advanced experimental instruments such as TOC analyzer, atomic absorption, gas chromatograph, liquid chromatograph, tailing analyzer, multifunctional water quality analyzer, ultraviolet spectrophotometer, ion exchange column, automatic thermostatic shaker, artificial climate chamber, high-speed freezing and centrifugal machine, freeze-drying equipment, fermentation tanks, ultra-low-temperature refrigerator, and inverted and phase contrast microscope.
Employment: 45 graduates in the first class of 05, employment rate 100%. Among them, three were admitted to graduate school by German universities, two were admitted to graduate school by the University of Melbourne, Australia, and nine were admitted to domestic graduate school, including three admitted to 985 colleges and universities such as China University of Science and Technology, Nankai, and five admitted to 211 colleges and universities. The rest entered the Anhui River Hydrology and Water Conservancy Engineering Design Institute, LDK, Anke Biological, Xinyate Cable and other research institutes and enterprises.
Scientific research and academic exchanges: In the past few years, the teachers of the department have undertaken two National Natural Fund projects, one research project of the Open Laboratory of Marine Experimental Biology of the Chinese Academy of Sciences, one sub-topic of the National 863 Project, one sub-topic of the National 973 Project, six projects of the Natural Science Fund of the Department of Science and Technology of Anhui Province, a number of projects of the Department of Natural Science of the Department of Education of Anhui Province, and the industrial project of the Science and Technology Committee of Hefei Municipality. Projects. He was awarded the third prize of Natural Science in Anhui Province, and the second prize of Excellent Scientific and Technological Achievements of Anhui Provincial Department of Education.
Environmental Engineering emphasizes the cooperation with Germany, the United States and domestic counterparts, and has a Sino-German Environmental Technology Transformation Center and an Anhui Provincial Engineering and Technology Research Center for the Treatment and Resource Utilization of Municipal Solid Waste, and successfully held the "First and Second Asia-Europe International Conference on Environmental Technology and Knowledge Transformation" in 2006 and 2008. "The first and second Asia-Europe International Conference on Environmental Technology and Knowledge Transformation were successfully held in 2006 and 2008. Academic system: four years Degree: Bachelor of Engineering
I. Cultivation objectives
This program cultivates senior engineering and technical personnel in food science and engineering disciplines with knowledge of chemistry, biology, food engineering and food technology, who are capable of engaging in the management of food production technology, quality control, product development, scientific research, engineering design and other aspects of the food field.
Basic Requirements
The students of this major mainly study the basic theory and basic knowledge of chemistry, biology and food engineering, and receive basic training in food production technology management, food engineering design and scientific research, and have the basic ability of food preservation, processing and comprehensive utilization of resources.
1. master the basic theoretical knowledge and experimental techniques of food processing, food preservation, food machinery application and food safety;
2. master the methods of food analysis and testing;
3. have the ability of process design, equipment selection, food production management and technical and economic analysis and the research and development of new products and processes;
4. familiarize themselves with Familiar with national laws, regulations, guidelines and policies on food production, quality control, health food development, etc.
5. Understand the theoretical frontiers and development of food storage, transportation, processing, preservation and comprehensive utilization of resources; in particular, the application of high and new technologies in food (such as biotechnology, membrane separation technology, microcapsule technology, ultra-high-pressure technology, aseptic packaging technology, freshness preservation technology, micro-milling, microwave and irradiation). pulverization, microwave and irradiation technology, etc.)
6. master the basic methods of literature search, information query, with preliminary scientific research and practical work ability;
7. have strong investigation, research and decision-making, organization and management, oral and written expression ability, with the basic ability to independently acquire knowledge, information processing and innovation and with the ability to read the foreign language materials in this field, literature The basic ability to read foreign materials and literature in the specialty.
Three years of study: four years
Fourth degree: Bachelor of Engineering
Fifth, the main disciplines: Chemistry, Biology, Food Science and Engineering
Sixth, the main courses:
Biochemistry, food microbiology, food chemistry, principles of food engineering, food nutrition and hygiene, food machinery and equipment, food preservation principles, Food Analysis and Inspection, Food Processing Technology, Food Factory Design.
VII. Main Practical Teaching Sessions:
Military training, computer application and computer, social practice and investigation, practical training, internship, production internship, food engineering principles of course design, graduation thesis (design).
Eight, the main professional experiments:
Biochemistry experiments, food chemistry experiments, microbiology experiments, instrumental analysis experiments, food analysis and testing experiments, food technology experiments and other professional experiments.