Safety in school activity program (general 5)
In order to ensure that the activities of a solid implementation, usually need to be developed in advance a complete program of activities, the program is in fact for the activities of the factors related to the development of a written plan. Developing a program of activities need to pay attention to what problems? The following is my collection of safety in the school activity program (general 5), welcome to read, I hope you can enjoy.
Safety into the campus activities program 1
In order to protect the campus food safety, to further strengthen the school food safety publicity and education, enhance students' self-protection awareness, to create a good campus food supplies consumption environment, around the "attention to food safety, **** build a harmonious campus," the theme. In-depth development of "food safety into the campus" series of activities, combined with the actuality of the city, specially formulated this program.
First, the guiding ideology
By carrying out the "food safety into the campus" series of activities, to further implement the "Food Safety Law", "school cafeteria and student collective dining health management regulations. This activity aims to deepen the school canteen, super food safety management, to further enhance the school canteen, super food safety awareness, improve the food safety management system, the implementation of food safety management responsibility, standardize the processing and production behavior, prevention and control of food poisoning, so that the school canteen, super food safety protection level has been significantly improved to ensure that the majority of teachers and students in the school of the dietary health, and to enhance the majority of teachers and students of the food safety awareness and awareness of their rights. Food safety awareness and self-rights awareness, and strive to create a healthy and harmonious campus environment.
Second, the main task
(a) to organize "food safety into the school" publicity and education series activities
school food hygiene and safety work is a basic and security work, related to the physical and mental health of teachers and students. It is related to the normal order of education and teaching in schools, and social stability. By the municipal education department to urge the school leadership and logistics departments to unify thinking, from the maintenance of the fundamental interests of the majority of teachers and students, improve the school logistics management system, standardize the food production and management activities, and enhance the normative, scientific and effective food safety supervision work.
The way: During this series of activities, all levels and types of primary and secondary school campuses to focus on the following activities:
1, on a food safety as the main content of the "health education" class. Each class should be in the health education class teacher or class teacher's support, on a food safety as the main content of the "health education" class;
2, held a food safety theme class meeting. The theme of the class meeting was: "Concern about food safety, *** build a harmonious campus". Adopt the form of peer education, exchange and share the experience of food safety;
3, run a food safety as the theme of "health and health" bulletin board. At the same time, through the campus radio, campus network and other forms of multi-channel to the majority of students to introduce knowledge about food safety, such as: in our school in a prominent position to hang promotional banners, or in the electronic display screen scrolling broadcast slogans about food safety, etc., to achieve the purpose of wide dissemination.
(B) to understand the current stage of the school food safety situation
by the health and industrial and commercial departments are responsible for the comprehensive promotion of the campus food quantitative grading management and the construction of the campus assured that the construction of the school food safety supervision mechanism, purify the school around the food production and processing and business environment, and to effectively safeguard the majority of teachers and students of the dietary safety.
The way: through the questionnaire survey combined with the form of random sampling, the campus food facilities and equipment, the current state of business, health conditions, the quality of personnel to carry out a more comprehensive understanding of the further improvement of campus food regulation and standardization measures to provide a scientific basis for information.
(C) to enhance students' food safety awareness
focus on the implementation of the State Food and Drug Administration sponsored by the China Food Quality Newspaper, organized by the theme of "Safe Eating and Healthy Living" of the "First National Food Service Food Safety Competition
(D) to hire a number of campus food safety volunteer monitors
In order to form a good atmosphere of everyone concerned about food safety, everyone involved in food safety, everyone to protect the campus food safety, the start of the "campus food safety volunteer monitors" program. "Campus food safety volunteer supervisors" main responsibility for supervising schools to carry out food safety management, by the education sector business food and drug supervision and health departments to hire. The education sector to hire a number of responsible, enthusiastic school health management personnel as campus food safety volunteer monitors.
Third, the activity time
20XX X month to X month
Fourth, the relevant requirements
First, effectively strengthen the organizational leadership. Food and drug supervision, education, health and industry and commerce departments should attach great importance to campus food safety work, centralized rectification and daily supervision, canteens, supermarkets self-discipline and strengthen supervision, comprehensive promotion and key breakthroughs in the organic combination of campus food safety in a more prominent position.
The second is to strengthen the education and training and publicity work. Seriously organize the study of "Food Safety Law" and its implementing regulations, urging schools to effectively assume the responsibility of the first person responsible for food service, the establishment of a sound management system to ensure that the work does not leave a blind spot, leaving no dead ends. At the same time do a good job of publicizing the series of activities to create a good atmosphere.
Third, constantly improve the food safety education 'quality and effectiveness. In order to understand the knowledge of food safety of the students of the schools to grasp the rate of knowledge, in some schools to carry out "food safety knowledge questionnaire" and "food safety knowledge contest".
Fourth, explore the establishment of campus food safety supervision mechanism. All relevant departments should summarize the experience of the activities in a timely manner, to explore the establishment of a long-term food safety supervision mechanism to enhance the food safety awareness of service providers, improve consumer self-protection ability and awareness of supervision.
safety into the campus activities program 2First, the purpose of the activities:
In order to further strengthen the campus environmental health, student routine governance and dietary safety education, to create a "snacks as a shame, to refuse snacks as an honor," the campus atmosphere, to create a civilized, clean and harmonious green campus. The school specially invited the leadership of the Bureau of Industry and Commerce to conduct a study on the campus environment hygiene. The school specially invited the leadership of the Trade and Industry Bureau to carry out food safety education for the players, so that the players have a correct understanding of the "three food" and "junk food", consciously eliminate the consumption of junk food, know how to be thrifty, do not spend money.
Second, the activity time:
xxxx year xx month xx day
Third, the activity participants:
1, invited the leadership of the Commerce and Industry Bureau.
2, Chengyang Street Center Primary School teachers and students.
Fourth, the location and activities:
1, in the school playground to start the ceremony.
2, in the campus set up publicity display boards for education and publicity.
3, the classroom classroom design "eliminate junk food, to ensure health," the theme of the blackboard newspaper.
V. Preparation for the event:
1, with the leadership of the Commerce and Industry Bureau to consult with the activities of the program.
2, in advance of the layout of the publicity layout, do a good job of podium layout and sound preparation.
3, the production of publicity banners.
4, the arrangement of student activities in the area and the activities of the route (the student station area for the flag-raising ceremony when the designated location, the order of visit from the sixth grade class five, in turn to the lower grades by extension. The visiting team maintains a 2-way column.)
5. Prepare speeches and arrange for student speakers.
6. Arrange for Ms. Zheng to take photos of the activity process.
Six, the process of activities:
(a) the launching ceremony:
xx month xx at 3:00 pm, all the teachers and students concentrated to the playground, to participate in the launching ceremony.
1, the principal speech.
2, please the leadership of the Commerce and Industry Bureau to do "food safety knowledge" lecture.
3, the pioneer representative read the initiative, issued a "focus on health, away from junk food, and develop good habits" initiative, calling on everyone to say goodbye to snacks, to create a beautiful, clean campus environment.
4, all the young pioneers in the counselor teacher led by "eliminate junk food, to ensure good health" pledge activities.
(B) visit the publicity page:
After the launch ceremony, each class orderly queued up to visit the campus food safety education publicity page, and listen carefully to the staff of the Commerce and Industry Bureau of the explanation. Let students understand the threat of junk food to human health, to help students establish the elimination of junk food is to pay attention to health, pay attention to the consciousness of life.
(C) class education:
1, each class held a "refusal of snacks, starting from me" theme class meeting, education students do not eat small stores stalls "three-free" food, advocating a healthy diet.
2, xx month xx day - day, each class out of a "eliminate junk food, to ensure that the body healthy" thematic blackboard, the Young Pioneer Organization Competition.
(D) strengthen the supervision:
The school red scarf supervision post every day to check, supervise and check the students have no snacks into the campus phenomenon.
VII, activity requirements:
1, all teachers and students should pay attention to this activity, active participation, punctual participation in the activities.
2, the class in the process of the activities of the class teacher should pay attention to maintain the organization of the class discipline, so that the venue is quiet, listening to the serious, visit in order.
3, classroom teachers, subject teachers to use the morning meeting, subject education time around the students for dietary safety and civilized etiquette education, to eliminate the behavior of bringing snacks into the school, to strengthen the civilized behavior of students.
Banner recommended content:
1, refuse junk food, from me.
2, popularize the knowledge of food consumption on campus, the establishment of a culture of safe consumption of students
3, learning food safety knowledge to improve self-protection
The main logo:
"food safety into the campus activities" kick-off ceremony
safety into the campus activities program 3
< strong> I. Work objectives
Further consolidate and improve the coordination mechanism of school health work between the health and education sectors, strengthen the prevention and control of infectious diseases in schools, public **** health emergencies emergency, drinking water, the teaching environment and living facilities and other day-to-day health supervision and guidance to improve the awareness of the responsibility of the school health work and the level of self-discipline, to reduce the school fall school emergencies The high risk of public **** health incidents, to protect the health of students, to maintain campus health and safety and healthy environment.
Second, the key content
(a) the prevention and control of infectious diseases
1, the establishment of infectious disease prevention and control system and the implementation of measures;
2, the school according to the law to fulfill the responsibility of infectious disease outbreaks report situation.
(B) public **** health emergencies
1, the establishment and implementation of the management organization and related systems;
2, the setup of the reporter.
(C) living drinking water hygiene
1, living drinking water management system establishment and implementation of measures;
2, living drinking water quality;
3, school water supply facilities health permit, management;
4, water supply, water management personnel with a valid "health certification "and" health training certificate "case;
5, the school asked for a valid health license for water-related products;
6, the school water supply source protection.
(D) school medical institutions or health room work
1, medical institutions or health room set up and school health work;
2, medical institutions with a valid license, health care personnel with a valid license certificate;
3, medical institutions, infectious disease outbreaks, disinfection and isolation, medical waste disposal.
(E) school teaching, living environment hygiene management
1, per capita area of the classroom, environmental noise, indoor microclimate, lighting, lighting and other environmental health quality;
2, blackboards, desks and chairs, and other teaching facilities set up;
3, the student dormitories, toilets, and other living facilities hygiene.
(F) public **** place health work in schools
1, the situation of holding a health license, practitioners of health inspection and training and assessment;
2, the implementation of the health management system and health management staffing;
3, the disinfection of public goods;
4, infectious diseases and health hazards of the emergency response to accidents The situation.
Three steps
The special action **** two stages: self-check and rectification and inspection and acceptance.
(a) self-examination and rectification phase (September 1 - September 30)
The institutions should be in accordance with the "school health work self-examination table 1-9" content of this school health and safety work to carry out self-examination, fill out the school health work self-examination table, the self-examination of the problems found in the rectification should be timely.
(B) inspection and acceptance stage (October 1 - November 15)
Health and family planning administrative departments and supervisory bodies at all levels to implement their own regulatory responsibilities, the combination of school self-inspection and supervision and inspection, supervision and inspection of the supervisory institutions under their supervision to carry out supervision and inspection, acceptance of the school self-inspection and rectification of the situation for the inspection of the problems found in a timely manner, inform the The government has also been working to improve the quality of education in the country, and to improve the quality of education in the country.
Fourth, the work requirements
(a) the counties should attach great importance to the development of the "health and safety into the campus action", as the current work of the top priority, into the important agenda, clear responsibilities and tasks, and to implement. The schools should establish the principal as the first responsible person system, a clear person responsible for the implementation of school health related requirements to ensure health and safety.
(b) health care administration at all levels and the education sector to work closely with the timely communication of relevant information, to form a joint supervisory inspection team in due course, the implementation of school health work and work progress supervision and inspection.
The counties and districts should seriously summarize the work of this action to carry out the situation, on November 30 will work to carry out the situation and Schedule 2 reported to the Municipal Health and Family Planning Commission Comprehensive Supervision and Law Enforcement Bureau of the School Health Section.
Contact:
Contact number:
E-mail:
Safety into the school activity program 4I. Purpose of the activity
Food safety year, health, love into the school
II.
3 This activity through the form of exhibition and sale, broaden the product sales channels, and at the same time for college students to buy healthy food to provide convenience and protection.
4 Provincial media will be tracked throughout the event, shaping the perfect image of the enterprise in the minds of consumers, enhance the social influence of the brand has a significant role in promoting.
5 Healthy food into the university, so that college students eat safe, nutritious, assured food.
6 Through the donation of funds to enhance the influence of exhibitors in the university campus and social reputation, at the same time, in the economy to provide assistance to poor college students.
7 on-site recruitment for fresh graduates to provide employment space, at the same time, for the students to create internship opportunities, and for the enterprise directed to train reserve cadres and professionals
Third, the activities of the time
1, the enterprise registration time:
2, the time of the exhibition and sale:
3, the vote selection Time:
4, award time:
Fourth, the process of activities
1) Activity cycle:
Note: Nangang exhibition area: xx University, xx University of Technology, xx College
New Xiangfang exhibition area: Northeast Forestry University, Northeast Agricultural University
Songbei exhibition area: XX Normal University, XX University of Commerce, XX College of Science and Technology, XX University of Technology Hualde College
2) Schedule:
1) Product Exhibition (5 days/exhibition area) (9:00-17:00/day)
Day 1: Launching Ceremony (9:00-9:30) -Announcement of the event by the organizer and the school.
The second day: (15:00-16:30) in the auditorium, excellent entrepreneurs to share the road to success (and interaction with college students)
The fourth day: enterprises to carry out on-site recruiting and reserve cadres selection activities
2) December 8, held a press conference, the organizing committee announced the results of the selection by the organizers of the leadership of the "college students trust the enterprises" award. The organizer will award a plaque of "Top Ten Reliable Foods Trusted by College Students" (13:30-15:00)
V. Publicity Forms
1. The media will track the whole event and report regularly in the main boards.
3. The event will be announced in the form of SMS and campus broadcasting to inform the content and location of the event.
4. The event will be publicized in major universities in Harbin.
5, xx quality network will be a special report on this activity, and recommended to xx TV program.
Sixth, the form of voting
1, xx quality network set up a lottery constituency, the participants can log directly into the xx quality network to vote.
2, participants can call xx quality network hotline to vote.
3, the activity set up a text message platform, participants can edit the text message "xx quality network" to "958811" for SMS voting (mobile, Unicom, LDT can be).
4, the event in the exhibition area to set up a ballot box, participants can vote directly.
5, the activity will be used in the form of prize voting, *** set awards six grades, preset 2000 participants in the prize.
Seven, the scope of registration and requirements
1 production and sales-type food enterprises
2 to provide a copy of the industrial and commercial business license, health license, food production license.
3 to provide products recently qualified inspection reports.
4 enterprise related information (text, pictures, etc.)
VIII, the organizing committee list
The event set up an event organizing committee, which includes: the organizing committee director, deputy director,
Secretariat, publicity and reporting coordination group, liaison group, selection group.
Safety into the school activity program 5
In order to implement the implementation of the "Chinese People's **** and the State Food Safety Law" popularize the scientific knowledge of food safety, according to the "xxx county education system food safety into the campus activities implementation program" combined with the actual situation of the school. Organize and carry out 20xx "food safety into the campus" activities, the program is as follows:
First, the purpose of the activity
Through this activity, the full implementation of the "Food Safety Law", to further promote the implementation of the responsibility of the campus food safety, and continue to improve campus food safety management system, the implementation of the campus food safety management system, the implementation of the campus food safety management system, and the implementation of the food safety management system. Food safety management system, the implementation of campus food safety supervision responsibility, improve teachers and students, parents, cafeteria staff of food safety awareness and prevention, the ability to cope with risk, to create a campus atmosphere of everyone concerned about food safety, and actively participate in the construction of food safety.
The focus of the publicity
"Food Safety Law", food safety knowledge and balanced diet education.
Third, the publicity plan and tasks
(a) to carry out "5-20 students nutrition day" publicity activities (May)
May 20 is the National Student Nutrition Day, the school as the theme of the publicity and education activities, publicize the balanced The school has carried out publicity and education activities on this theme to publicize knowledge of balanced diet and rational nutrition, advocate safe and nutritious diets, stay away from junk food, and cultivate healthy dietary behaviors. Through the thematic newspaper, wall newspaper, the theme of the class meeting, knowledge contests, essays and parent meetings and other forms, multi-angle and different ways to widely publicize, to ensure that the publicity effect.
(B) to carry out food safety into the school activities (June)
in the whole school focused on a variety of forms, rich in content of the food safety theme of publicity activities, to strengthen the awareness of food safety, so that the knowledge of food safety into the classroom of health education, to enhance students' self-protection awareness, the use of windows, blackboards and other platforms to publicize the new regulations and knowledge of food safety, to carry out a variety of educational activities. The new regulations and food safety knowledge will be publicized using windows, blackboards and other platforms to carry out colorful educational activities.
With the advent of summer, is about to enter the high incidence of foodborne diseases, the use of food safety into the school activities, teachers and students and school cooks respectively, food safety education, so that they master the relevant knowledge, the prevention of school food poisoning and foodborne diseases.
Four, work requirements
(a) into the health education publicity program
combined with the health education publicity program, focused on the overall arrangement of food safety publicity activities.
(2) focus on the effectiveness of publicity
Strengthen the publicity of teachers and students and parents, and effectively improve the awareness of food safety, to ensure that the work of publicity and education to achieve results.
(C) seriously summarize
attach great importance to the work of publicity and education of food safety knowledge, the activities organized into the file.