What equipment is needed to build a food microbiology laboratory to mainly detect the total number of colonies and Escherichia coli?

Autoclave, biochemical incubator, drying oven, constant temperature water bath, microscope, electronic scale, weighing paper, distilled water, refrigerator, sterile room, clean workbench, alcohol lamp, beaker, large and small test tubes, conical flask, scissors, tweezers, 1ml 10ml pipette or pipette, ear-absorbing ball, plate, etc.