Food Purchase Contract 1
Seller: _______________________ Business License Registration No.: _______________ Health Permit No.: _______________ Place of Signing: _____________________
Buyer. : _______________________ Business License Registration No.: _______________ Health Permit No.: _______________ Time of signing: ______ _____ ____
Article 1 Subject, Quantity, Price and Time of Delivery (Pickup)
Name of Foodstuffs : ______ Trademark: ______ Trademark Registration No.: ______ Manufacturer's Name: ______ Manufacturer's Address: ______ Quality Standard: ______ Hygiene Testing Standard: ______ Unit of Measurement: ______ Quantity: ______ Unit Price: ______ Amount: ______ Delivery (pick-up) Time and Quantity: ______ Total: ______ Total: ______ RMB Amount (in capitals), ______ Pieces and Period: _______________
(Note: Spaces, if not enough, can be taken up separately)
Article 2 of the seller is responsible for the quality of the article
Article 3 of the seller for the food sold to ensure that the quality of the food is up to standard, and in the conditions and period of time specified for the Foodstuffs specified conditions and period of time does not occur food quality variation; otherwise, compensation for all the buyer's losses, and bear the corresponding legal responsibility.
Article 4 of the buyer of the purchased food, should be in accordance with the provisions of its food storage storage; due to poor storage of food quality variation occurs, the loss of self-responsibility, and bear the corresponding legal responsibility.
Article V Packaging Standards, Supply and Recovery of Packaging: __________________
Article VI Reasonable Loss Standards and Calculation Methods: ________________________
Article VII Ownership of the Subject Matter is Transferred from the Time of ______, but the Purchaser Fails to Fulfill the Obligation to Pay the Price the subject matter belongs to ________ all.
Article VIII mode of delivery (pick-up), location: ___________________________
Article IX mode of transportation and arrival station (port) and the burden of costs: _______________
Article X inspection standards, methods, locations and deadlines: _____________________
Article 11 Settlement method, time and place: _________________________
Article 12 Guarantee method (can also be a separate guarantee contract): _________________
Article 13 Conditions for the termination of this contract ：_____________________________
第十四条违约责任：_____________________________________
第十五条合同争议的解决方式：本合同在履行过程中发生的争议，由双方当事人协商解决;. Can also apply to the local administration for industry and commerce contract mediation organization for mediation; consultation or mediation fails, the two sides agreed to submit to ________ Arbitration Commission arbitration (the two sides did not agree on the arbitration institution in this contract, and subsequently did not reach a written arbitration agreement, can be sued to the people's court).
Article XVI seller to ensure that the food sold does not infringe on the legitimate rights of third parties; such as the sale of food produced by the trademark rights and other rights disputes, are resolved by the seller itself.
Article XVII Annex to this contract (as part of the contract): _____________
Article XVIII Other Agreements:___
Party A (Official Seal): _________ Party B (Official Seal): _________
Legal Representative (Signature): _________Legal Representative (Signature): _________
_________ Year ____ Month ____ Day _________ Year ____ Month ____ Day
Food Purchase Contract 2
Supplier: _________Address: _________Postal Code: _________Telephone: _________ Legal Representative: _________ Position: _________
Demanding Party: _________ Address: _________ Postal Code: _________ Phone: _________ Legal Representative: _________ Position: _________
According to the "People's Republic of China*** and National Code and other relevant laws, the two sides negotiated and signed this contract, *** with the letter and strict fulfillment.
Article I Name, Unit of Measurement, Quantity: _________
Article II Quality and Standard of Goods: Fresh eggs sold by the supplier to the demander should be fresh and intact, unbroken and undegraded, keeping the surface of the fresh eggs clean and free from mud and dirt and other things.
Article 3: The hard-plastic crates and wooden crates shall be provided by the supplier or rented from the demand side, and the supplier shall pay the demand side a deposit and a fee for the use of the crates.
The fourth article of the grid or pricing methods: the implementation of seasonal price differentials throughout the year. Acquisition of the peak season to implement the volume of low protection price, eggs per market catty _________ yuan, subsidized feed _________ pounds. Duck eggs per market catty _________ yuan, subsidized feed _________ pounds.
The fifth purchase location: _________.
Sixth Article cargo mode and freight burden: supply-side fresh eggs sent to the demand-side warehouse, must provide their own vehicles, boats or other means of transportation. After receiving the goods, the demand side shall then subsidize the transportation fee and loss _________ per hundred pounds according to the actual quantity, and the delivery food station shall not subsidize the transportation fee and loss.
Article VII of the collection method and period: the supply side will be delivered to the fresh eggs, the demand side in order to cross the pound according to the test, within 24 hours of acceptance, late acceptance by the demand side to subsidize the loss of _________%.
The eighth article settlement: the demand side through the acceptance, should be paid to the supply side in a timely manner.
The ninth article owes the magnitude: the number of deliveries and sales by month in the contract quantity over owed within 5% is not treated as a breach of contract.
The tenth article about responsibility: the supplier defaults on every pound of fresh eggs, should be made up to the demand side of the loss of _________ yuan. Demand-side default refused to accept a pound of fresh eggs, then make up for the loss of _________ yuan to the supply side.
Article 11 agreement: the supply side of the existing production of egg chickens _________, egg ducks _________, if you need to phase out the renewal, must be agreed by both parties to reduce the number of supply.
Article XII of the contract, once signed, it is legally binding, the two sides must fully fulfill the obligations set out in the contract, shall not be unilaterally changed or canceled arbitrarily, in the event of force majeure, can not fulfill the contract, should notify the other party in a timely manner, to change or cancel the contract in writing. Two copies of the original of this contract, the purchase and sale of each of the two parties to take a copy, both have the same effect.
Article XIII of the contract is valid from _________ _________ month _________ to _________ _________ month _________ day.
Supplier (seal): _________Demand (seal): _________
Representative (signature): _________Representative (signature): _________
_________Year ____ ____ _________
_________ Year ____ ____
>Food Purchase Contract 3
Purchaser: _______
Supplier: _______
Based on the provisions of the "Chinese People's *** and National Code", A and B after friendly consultation, in the spirit of equality and mutual benefit, the principle of honesty and trustworthiness, the A side to purchase the B side of the agreement reached as follows, *** with the scrupulously abide by.
One, the subject of the contract and the price
1. Food name, quality, quantity, unit, price and special requirements ____________
2. Total price:
Two, delivery and acceptance criteria
1. Delivery time: Party B shall deliver the goods within the day after the entry into force of the contract.
2. Delivery place: designated by Party A.
3, delivery: Party B in accordance with the manner of delivery, Party B to bear the contract food transportation costs, the batch of food damage, loss of risk from Party B delivery of Party A acceptance of the date of transfer to Party A.
4, Party B will transport the contracted food to Party A's designated place within 3 days after Party B receives Party A's notification, and after Party A's acceptance, it will be the date of food delivery.
5, Party B's delivery of 'food should be in full compliance with the requirements of this contract or related documents stipulated in the food hygiene, quantity and specifications, and the shelf life of 12 months or less.
6, Party A shall carry out acceptance within one working day after the arrival.
7, Party A withdraws the contracted food, such as the contracted food packaging is damaged or found that the shelf life of the food, the weight, the number of discrepancies, you should promptly notify Party B, the resulting costs and responsibilities are borne by Party B.
Three, price payment
1, the total price of the contract food for the RMB
2, Party A acceptance, within 3 working days of receipt of the invoice, to pay the full amount of goods.
Fourth, the responsibilities and obligations of both parties
1, Party A of the food delivered by Party B, should be properly received and stored in accordance with the provisions of the environmental conditions of food storage. Party A shall be responsible for the proper storage of the food that Party B mistakenly sends or sends out more than one, and notify Party B in time, and all the expenses incurred shall be borne by Party B.
2. Party A shall make acceptance and payment on time according to the contract.
3, Party B should ensure that the food symbols provided to Party A national food health and hygiene standards, the number of complete, timely delivery, and all the resulting poisoning and endangerment of personal health costs incurred by Party B is responsible for.
Fifth, the contract enters into force, change and termination
1, the contract by the representatives of the two sides signed and stamped with the official seal after the entry into force of the two sides to perform all the contract agreed upon by their respective obligations, the contract effect is terminated.
2, once the contract comes into effect, both parties must strictly fulfill it, if either party has a valid reason to change the content of the supply specifications, quantities, and delivery date, etc., it should be the first to obtain the unanimous approval of both parties, and bear the losses caused to the other party.
3, the contract is not yet complete, the two sides **** with the consultation can be signed as a separate supplementary agreement, as an annex to this contract, and this contract has the same legal effect.
Sixth, the responsibility for breach of contract
Contract once the contract comes into force, both parties should be based on the principle of honesty and credit to fully fulfill the obligations, or else is considered a breach of contract, the defending party shall have the right to pursue the responsibility of the defaulting party, and reserves the right to terminate the contract. Specifically agreed as follows:
VII. Dispute resolution
Disputes arising from the fulfillment of this contract, the parties shall first consult to resolve; if the consultation fails, either party shall file a lawsuit to the People's Court in the location of the Party.
VIII. Other Agreements
1. In case of force majeure event, the party affected by the force majeure event shall obtain the notary's certificate of not being able to perform or not being able to perform the contract in full and notify the other party in time within _______ working days after the event occurs, and may be exempted from the whole or part of the responsibility accordingly with the consent of the two parties.
2, the contract *** counting pages, four copies, A and B each of two copies.
Party A (official seal): _________ Party B (official seal): _________
Legal representative (signature): _________Legal representative (signature): _________
_________ year ____ month ____ day _________ year ____ month ____ Day
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