Introduction of Guiyang city

Guiyang is located in the north-central part of Guizhou province, with the east longitude of 16 7 ′ ~ 17 17 ′ and the north latitude of 26 11 ′ ~ 27 22 ′. It is located on the eastern slope of Yunnan-Guizhou Plateau and belongs to the transition zone from the eastern part of the country to the western plateau. The trend of topography and geomorphology is roughly east-west, with large relief, high in north and south, and low in the middle. Strange karst landforms are widely distributed, including plateau mountains and hills, basins, river valleys and terraces, with the highest elevation of 1762 meters and the lowest elevation of 56 meters, and the urban center is 171 meters above sea level. It borders Longli and Weng 'an counties in the east, Huishui and Changshun counties in the south, Pingba and zhijin county in the west and Zunyi, a famous historical and cultural city in the north. Guiyang has jurisdiction over seven districts, one city and three counties, with a total urban area of 8,34 square kilometers and an urban area of 2,43 square kilometers. The urban area starts from Longdongbao in the east, reaches Baihua Mountain and Aha Reservoir in the west, starts from Tongmuling in the south, reaches Luowan in the northeast, and reaches Maijia in the northwest, including the central area and peripheral Longdongbao, Ergezhai, Xiaohe, Huaxi, Xintian, Baiyun, Sanqiao and Jinyang, with an area of about 495 square kilometers. Urban administrative divisions have jurisdiction over seven districts (Yunyan District, Nanming District, xiaohe district, Jinyang New District, Baiyun District, Wudang District and Huaxi District), one city (qingzhen city, but it will soon become a district) and three counties (xiuwen county, Kaiyang County and Xifeng County). The total land area of the city is 834 square kilometers, accounting for 4.56% of the total land area of the province. Among them, Yunyan, Nanming, xiaohe district and Jinyang New Districts are urban areas of Guiyang, covering an area of 383.4 square kilometers, accounting for 4.78% of the city's area; Huaxi, Wudang and Baiyun Districts are the suburbs of Guiyang, covering an area of 2,194.5 square kilometers, accounting for 27.31% of the city's area. Qingzhen city, xiuwen county, Xifeng and Kaiyang counties have a total area of 5,625.5 square kilometers, accounting for 68.13% of the city's area. Guiyang is a plateau area with low latitude and high altitude. The city center is located near 16 degrees 27 minutes east longitude and 26 degrees 44 minutes north latitude, with an altitude of about 1,1 meters. It is located in the Faidel circulation circle and controlled by the westerly belt all the year round, belonging to a subtropical humid and mild climate with both plateau and monsoon climate characteristics. The annual average temperature in Guiyang is 15.3℃, the annual extreme maximum temperature is 35.1℃, and the annual extreme minimum temperature is -7.3℃, in which the average temperature is 24℃ in the hottest late July and 4.6℃ in the coldest early January. The annual average relative humidity is 77%, the annual average total precipitation is 1129.5 mm, the annual average cloudy days are 235.1 days, the annual average sunshine hours are 1148.3 hours, and the annual snowfall days are only 11.3 days on average. There is no heat in summer, no severe cold in winter, no dry air and no sandstorm in four seasons. The pleasant climate is the pride of Guiyang, and it has won the title of "There is paradise on top and Suzhou and Hangzhou on the bottom". Especially in summer, the average summer temperature in Guiyang is 23.2℃, the highest temperature is 25-28℃, and the lowest temperature is 17-2℃. The days when the highest temperature is higher than 3℃ are few, and the ultraviolet intensity is weak. Even if the temperature of 3℃ appears, it will be cool in the morning and evening. As long as it is not exposed in the scorching sun, the indoor ventilation is good, and there is no air conditioning equipment and no sweat. Compared with some cities in the north and cities in neighboring provinces, such as Chongqing, Guiyang is a veritable summer resort. In the "Top Ten Summer Tourism Cities in China" in 26, Guiyang topped the list with "the advantage of average temperature comfort in summer, especially in the hottest month". Among the eight hard indicators of seven organizations such as the United Nations Asia-Pacific Organization, Guiyang's climate comfort occupies a great proportion. There is abundant rain in Guiyang in summer, about 5 mm, and the night precipitation accounts for 7% of the annual precipitation, which is not obvious in dry and wet seasons. Guiyang's heavy industry is basically far away from the urban area, with light urban pollution, few days of light pollution throughout the year, good air quality, no haze weather, and fresh and pleasant air. The average number of lightning days in Guiyang is 49.1 days. Lightning electrolyzes the water vapor in the air, producing more negative oxygen ions. At the same time, Guiyang has a forest belt around the city with complete vegetation, which is known as the "forest city". The forest belt around the city also provides abundant negative oxygen ions. The negative oxygen ions in the air in scenic spots are high, with an average of more than 2,7 per cubic centimeter, which is several times higher than the normal value, ranking among the top in all famous scenic spots in China. It can be described as "natural oxygen bar" Spicy Chicken Spicy Chicken, a famous dish in Guiyang, is cooked with local native chicken as the main ingredient and Zanba pepper made from Huaxi pepper in Guiyang as the auxiliary material. It has a strong spicy flavor, bright red color and delicious taste, and is one of the necessary reunion dishes for Guiyang people on holidays. Braised Crispy Fish Braised Crispy Fish Braised Chili in Guizhou is one of the important condiments of Guizhou cuisine. This dish is made of groove Chili unique to Guizhou as the main seasoning, which is fragrant, crisp and tender, fresh and salty, not easy to change its taste for a long time, can stimulate appetite and has a unique local flavor. It is one of the traditional famous dishes in our city. Qingyan Tofu Qingyan Tofu This dish is a famous dish in Guiyang. It is mainly made of local specialty Qingyan Tofu, with green peppers and other accessories. It has the characteristics of smoothness and fragrance. Kung pao chicken, kung pao chicken, is made of clean male chicken as the main material and Ciba pepper as the auxiliary material. This dish is a traditional dish with Guizhou flavor, which is red but not spicy, spicy but not fierce, with strong spicy flavor and crisp meat. According to legend, the founder of this dish, Ding Baozhen, a native of Zhijin, Guizhou Province, was awarded the title of Gong Bao by Xianfeng Jinshi. He served as the governor of Shandong and the governor of Sichuan, and was a gourmet. He was smart since childhood and preferred spicy chicken. He often entertained guests with this dish in his hometown, which has been passed down to this day. In 1918, Zhao Huimin, the former secretary-general of Guiyang CPPCC who studied in Waseda University in Japan, introduced Kung Pao Chicken to Japan, which was highly praised by Japanese people. Stir-fried bacon with auricularia auricula root stir-fried bacon with auricularia auricula root, also known as Houttuynia cordata, has a special smell and high nutritional value. It contains protein, fat and rich carbohydrates, as well as methyl-n-nonone, caprylic acid and myrcene. It can be used as medicine and has the functions of clearing away heat and toxic materials, promoting diuresis and detumescence, stimulating appetite and regulating qi. The roots of broken ears and bacon are cooked with seasoning. The ear root is crispy, and the bacon is mellow. The delicious bacon and the extraordinary fragrance of the ear root are integrated and have a unique flavor. It is a delicious dish that Guiyang people have a special liking for. Xiaomi Fu Xiaomi Fu is made of glutinous millet unique to Guizhou as the main material and streaky pork with skin as the auxiliary material. Golden in color and sweet in glutinous rice, it is a unique dish that Guiyang people must have on holidays. Champion hoof Champion hoof is also called "Qingyan halogen pig's foot". According to records, on April 2, 1886, Zhao Yijiong, a young Gong Shi of Qingyan, who won the top prize in the palace examination exam of Guangxu Bingshu Year, often went to the night market of Beiyanmen Street in Qingyan to eat braised pig's trotters. People in my hometown call braised pig's trotters the champion's trotters in memory of this historical celebrity. Nowadays, "visiting the ancient town of Qingyan and enjoying the beautiful hooves of Qingyan" has become a local tourism cultural phenomenon. This dish is reddish brown in color, full and moist in skin, fat but not greasy, and mellow in taste. Pickled pepper ribs Pickled pepper ribs are made of pork tenderloin (also called back willow meat locally) as the main material and pickled pepper. The color is red and bright, sour and refreshing, crisp and tender. This is a special dish cooked by Guiyang's unique material selection method. Eight-treasure turtle Eight-treasure turtle This dish evolved from the original Guizhou famous dish Eight-treasure giant salamander, with soft-shelled turtle as the main material and accessories such as gold hook and yaozhu. The soup is delicious and nutritious. Fish in Sour Soup Fish in Sour Soup Legend has it that a long time ago, there was a cottage in Miao Ling, Qiandongnan. The village leader was old and fat, and it was very difficult to climb the hill and climb the next hurdle. Once, when my daughter-in-law was cooking, she accidentally put more water, so she scooped up the extra hot rice soup in an earthen jar. Four or five days later, the rice soup became clear and transparent after fermentation, and it was slightly sour. It was used to cook fish, and its taste was delicious and unusual. The old Zhai family ate it with relish. Since then, the daughter-in-law has often used this sour rice soup to cook fish. In the long run, Zhai Lao gradually feels light and healthy, and it is no longer laborious to go up and down the mountain. This story soon spread to Miao Ling shanzhai, and families followed suit, and "fish in sour soup" spread. This dish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous at home and abroad. The production method is: fresh fish is selected as the main material, and it is cooked with the characteristic sour soup in Miao Ling, Qiandongnan. Folk usually use the form of hot pot while cooking, with other fresh vegetables to make it more nutritious. Its characteristics: fresh fish is tender, beautiful in color, sour and refreshing, and the soup is clear and delicious, which has special effects such as appetizing, relieving summer heat, refreshing and beautifying.