How to import Paraguayan beef to China

Steps for importing Paraguayan beef to China are as follows:

1. Apply for inspection and quarantine procedures: When exporting from Paraguay, you need to apply for relevant inspection and quarantine procedures to confirm that the product complies with China's food safety standards. Chinese customs will usually require inspection and quarantine, and may conduct sampling and testing to ensure the quality and safety of the product. Additionally, meat products from Paraguay may contain Vietnamese rumen maggots (G?ktürzia), which require heat treatment sterilization or the use of other treatments.

2. Payment of tariffs and value-added tax: According to China's tariff regulations and value-added tax regulations, imported beef is subject to import tariffs and value-added tax.

3, import customs clearance: after completing all the formalities, you need to carry out customs clearance operations, including customs inspection and release, payment of taxes, collection of goods, transportation and so on.