2, hot kitchen equipment: including gas stoves, steam cabinets, soup stoves, cooking stoves, steam ovens, induction cookers, microwave ovens, ovens, cookware and other equipment.
3, storage equipment: including flat shelves, rice and noodle cabinets, loading dock, etc., utensils and supplies storage equipment, including spice cabinets, a variety of base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets and so on.
4, food machinery: mainly including pasta machine, mixer, soybean milk machine, slicer, juicer, egg beater and so on.
5, refrigeration equipment: mainly including ice machines, refrigerators, freezers, cold storage and so on.
6, seasoning equipment: refers to can be used for organizing, cutting vegetables, ingredients, modulation of the table, tools and utensils.
7, transportation equipment: mainly including lifts, food transfer ladders, meal ladders and so on.