Regularly check the operation of the warehouse refrigeration and freezing facilities and equipment, regular frost to ensure that the refrigeration and freezing temperature in line with the storage of food and raw materials, is an important link to protect food safety, in order to ensure that the food is stored at the appropriate temperature, we need to regularly check the refrigeration and freezing equipment to ensure its normal operation, once the equipment is found to be malfunctioning or abnormalities, should be immediately Maintenance, so as not to affect the quality of food storage.
During the use of refrigerated freezing equipment, due to the influence of environmental humidity and food moisture, it is easy to produce frost inside the equipment. The accumulation of frost will not only affect the refrigeration effect of the equipment, but also increase the energy consumption of the equipment. Therefore, we need to regularly defrost the refrigerated freezing equipment operation to ensure the refrigeration effect of the equipment and extend the service life of the equipment.
In the process of checking the refrigerating and freezing equipment and defrosting, we also need to pay special attention to whether the refrigerating and freezing temperature of food and raw materials meet the requirements. Only by ensuring that the temperature is within the prescribed range can we ensure the quality and safety of food. If abnormal temperatures are found, the parameters of the equipment should be adjusted immediately and the food should be checked for damage. If there is damage, it should be dealt with immediately so as not to affect other foods.
In summary, regular checking of the operation of the refrigerating and freezing facilities and equipment in the warehouse and regular frosting operation are important measures to ensure food safety and quality. We should pay full attention to this work to ensure that food is stored and circulated in a safe environment.
Warehouse refrigeration and freezing facilities and equipment use:
1, food storage: refrigeration equipment can be used to preserve perishable food, such as meat, fish, dairy products and vegetables, to ensure that the food will not deteriorate. Refrigeration equipment can be used to preserve frozen foods such as ice cream, frozen meat and seafood.
2, medicine storage: many medicines need to be kept at low temperatures to maintain their efficacy. Refrigeration equipment can be used to store these medicines to ensure that they do not deteriorate.
3, chemical storage: certain chemical products need to be stored at low temperatures to ensure their stability and quality. Refrigeration equipment can be used to store these products.
4, refrigerated transportation: in the food, pharmaceutical and chemical industries, products need to be transported from one place to another. Refrigeration equipment ensures that the products remain fresh and of good quality during transportation.
5, frozen transportation: refrigeration equipment can be used to transport products that need to be kept frozen, such as ice cream, frozen meat and seafood.