Draft beer: The raw material of draft beer is mainly barley malt.
Cooked beer: The raw materials of cooked beer are mainly barley, hops, yeast and brewing water.
Second, the production methods are different.
Draft beer: Draft beer is filtered by diatomite and not sterilized.
Cooked beer: Cooked beer is pasteurized draft beer.
Third, the storage time is different.
Draft beer: the storage time of draft beer at room temperature is one or two days.
Cooked beer: Cooked beer can be stored for a long time at room temperature, up to more than 90 days.
Fourth, different tastes.
Draft beer: Draft beer has no bubbles and tastes slightly bitter.
Cooked beer: Cooked beer has many bubbles, mellow taste and no bitterness.
Baidu encyclopedia-draft beer
? Baidu encyclopedia-cooked beer
? Baidu encyclopedia-cooked beer