1. Add water to the container, put in the cooking material and cover the pot.
2. Turn on the power switch, set the cooking temperature 121 ℃ time 40 minutes or 135 ℃ time 20 minutes (according to the packaging materials set temperature).
3. Press the start switch, according to the set program to start working, exclude the cold air, air exhaust, start heating up.
4. When the temperature rises to 101 ℃, the solenoid valve closes, continue to warm up, reach the set temperature, enter the constant temperature cooking time, cooking end, automatic alarm .
5. At this time, open the pressure knob, keep the pressure, and at the same time start the cooling operation, when the temperature drops to 40 ℃, stop the pressure.
6. Open the container cover and take out the cooking material. Structural characteristics
The container shape for the square vertical structure, the sterilizer barrel shell, outer barrel, sterilization barrel and cover made of stainless steel materials.
The cover of the container is equipped with a safety valve, steam release valve. Safety valve pressure over 0.14Mpa can automatically release excessive pressure, reliable performance, open the steam valve before sterilization to discharge cold air and sterilization at the end of the upper exhaust steam.
The container cover is equipped with a double scale pressure gauge, with pressure and temperature readings, clear observation.
The container has an automatic protection function, when the container is short of water, the power supply will be automatically cut off, the heater stops working, effectively protecting the use of equipment, while the buzzer sounds to remind the user to replenish the water in a timely manner.