Wang Bao He Restaurant (1744), known as the "King of Crab and the Ancestor of Wine," was one of the earliest restaurants in Shanghai, founded in 1744. It is famous for specializing in Shaoxing aged yellow wine, and is famous for specializing in "Wang Baohe Old Wine", clear water river crab, and supplying high-quality yellow wine such as Hua Diao, Tai Diao, Chen Jiayi, Jinbo, and so on, which is rich in aroma and mellow in flavor. The cuisine of Wang Baohe Restaurant combines the strengths of various gangs and is especially famous for its operation of Qingshui River Crab. The restaurant's crab feast, to special, new, excellent to win, cooking crab dishes unique flavor, which "hibiscus crabmeat", "jade shrimp and crab", "flow yellow crab bucket", "Yangcheng crab rolls" is particularly famous.
Yu Tiancheng Hall (1782) Shanghai Yu Tiancheng Medicine Co., Ltd. was formerly known as Shanghai Songjiang Medicine Herbal Medicine Corporation, in December 2005 after the conversion to a century-old store "Yu Tiancheng" title, the company's Yu Tiancheng Hall of medicine was founded in the Qing Dynasty in the forty-seventh year of the Qianlong era (A.D. 1782), and so far has gone through 225 years of wind and rain. The company's Yu Tiancheng Hall was founded in 1782, the forty-seventh year of the Qianlong Emperor in the Qing Dynasty, and has gone through 225 years of wind and rain, although it has gone through the vicissitudes of the past century, but the style of the famous store still exists, and it was named the "Chinese Old Brand" specialty store by the Ministry of Domestic Trade in 1992. In order to make the century-old store "Yu Tiancheng" this golden signboard carry forward, let the old brand create new value, the company from November 1994, the nineteen grass-roots supply and marketing societies belonging to the nineteen medical stores all implement the "Yu Tiancheng" title of the chain of management, realize the operation network. The company has realized the operation network. More>>
Tong Han Chun Tang (1783) Shanghai Tong Han Chun Tang Traditional Chinese Medicine Drinking Tablets Co., Ltd. is a Chinese well-known trademark and Chinese old-famous enterprise, which evolved from the development of Tong Han Chun Tang's front store and back workshop, which was founded in the forty-eighth year of the Qing Dynasty's Qianlong Dynasty (1783 A.D.). "Tong Han Chun Tang" has a high reputation and competitiveness in the domestic market, loved by the majority of customers, the market network throughout the north and south of the Yangtze River. Wholesale drugs mainly engaged in Chinese and Western medicines, imported new and special drugs, health care products, ginseng and antler, Chinese herbal medicines, medical equipment and biological products, its wholesale scope covers Shanghai, facing the whole country, has been "quality, price, good reputation, good service" business characteristics trusted by customers. More>>
WANG DALONG (1789) Wang Dalong was founded in 1798 during the Jiaqing period of the Qing Dynasty. As a long history of China's old, more than two hundred years, "Wang Dalong" production of various types of knives and scissors sell well in China. Its "three parts grinding, seven parts knocking" and "selling knives and scissors" are quite distinctive. The dragon pattern steel knife should belong to the treasure of the town store, the surface of the knife is said to be made of thousand layers of steel, even if used for several years will not be damaged. In addition to scissors and knives, the old-fashioned group warming tools of Shanghai Bund, "Tangbaozi", is also considered a nostalgic highlight of the place. Now, after a hundred years of vicissitudes of the "Wang Dalong" old store is still brilliant, elegance, has developed into a set of production, supply, sales in one of the integrated professional knife and scissors store. 2004 June, the official establishment of the Shanghai Wang Dalong knife and scissors Industrial Co.
Hang Fa Lou (1851) Hang Fa Lou was founded in the first year of the Qing Dynasty Xianfeng (1851 AD), Guangdong "Sheng Chai" opened the dessert store, now quite a large-scale, renowned Cantonese cuisine in Shencheng. From Mr. Zhang Taiyan's inscription: "Honey can quench the thirst of the highway, river fish can quench the sorrows of the ministers and kings" to Mr. Wang Daohan's "All the wise people are here", the brand of Xinghualou mooncakes has grown to become one of the most famous Cantonese restaurants in Shencheng. Xinghualou mooncake brand rose in the early 20th century, unique formula, exquisite craftsmanship, brand popularity. Shanghai Xinghualou (Group) Co., Ltd. is a large-scale enterprise group focusing on catering, hotel and food processing industry, bringing together the essence of Chinese cuisine. Apricot Blossom House supply dishes, Apricot Blossom House moon cake snacks, cakes, preserved meat, etc., with a wide variety of colors, famous dishes are: _ oil beef, onion oil chicken, goo _ meat, shrimp in the West, money chicken, smoked pomfret, etc., but also specializes in cooking snakes, cats, dogs, rabbits, pigeons, sea dogfish and mountain chickens, ducks, and other types of game meat. Famous dishes include: barbecued pork buns, lard bean paste buns, lard blooming buns, chicken ball buns, shrimp dumplings, mala cake, fresh meat cloud _, etc.; there are almond cake, laminated cake, red aya cake, white aya cake, small phoenix cake with southern milk, pancake, as well as a variety of Cantonese and Western-style cakes, such as cream cake. There are also a variety of sausages, bacon, preserved duck and other preserved meat.
Wanyouquan (1851) "Wanyouquan" brand originated from the first year of Xianfeng in the Qing Dynasty (1851), and is famous at home and abroad for its distribution of Jinhua ham and preserved products, and its solid foundation for more than a hundred years has made it a famous brand in Shanghai. The solid foundation for more than one hundred years has made "Wan You Quan" a famous brand in Shanghai. Driven by the historical trend of reform and opening up, the brand of "Wan You Quan" has gone through a process of evolution and development from a store's name to a commodity's trademark and then to the name of an enterprise group. Food processing and production is the leading industry of Shanghai Wanyuquan Group. With the social influence and cohesive effect of "Wan You Quan" century-old brand, Wan You Quan Group seizes the opportunity of the Ministry of Commerce of the People's Republic of China and the municipal and district commerce committees to vigorously promote the construction of commercial brands, and pushes forward the branding strategy in a solid manner. In order to make "WanYuQuan" brand to expand the market and strengthen the food processing industry, "WanYuQuan" brand has been widely used in the food processing industry. In order to make "WanYuQuan" brand development out of a new step, the group actively promote the "WanYuQuan XingHuo food industrial park" construction, set up a new batch of food processing enterprises and production base, at present there are preserved, Chinese and western cooked food, soybean products, frozen food, Seasonings and convenient quick clean pot set of six series of more than 500 kinds of products into the Shanghai and the provinces and cities of nearly 2,000 shopping malls, supermarkets, hypermarkets sales, and has become popular with the public green food.
The oldest room (1851) Shanghai Taikang Food Co., Ltd. the real oldest room food branch formerly known as Chen Dafang, founded in the first year of the Qing Dynasty Xianfeng (1851), Guangxu twenty-sixth year (1900) was renamed the oldest room. In the early years of Guangxu, Chen Wantai, a Shanghai resident, opened a tea and food store in Dongjiadu, Nanshi, and named it "Chen Dafang". To the twenty-eighth year of the Guangxu (1902), Chen Kueifu disk into this store, renamed "Boss Room", the early years of the Republic of China, moved to Nanjing Road, Fujian Road, operating characteristics, business is booming, the brand name is getting louder and louder. The oldest room is famous, so a number of "oldest room", true or false, so that it is difficult to distinguish. Boss room food store more, Chen Kueifu's oldest room is almost drowned out, so the real and fake oldest room to fight a lawsuit, the oldest room lucrative, who also refused to give up, each said that their own oldest room opened the earliest, the oldest brand, and at that time there was no trademark registration system, for a time, the oldest room has become the "oldest difficult", and helpless, the Commerce Bureau had to consult the Water and Electricity Company. Business Council had to check the files of the water and electricity company, the results confirmed that Chen Kui-fu's oldest room opened the earliest, so as to be authentic. The back and to "real" big room for the final trademark established. Nowadays, the real boss room is a famous and excellent store in Shanghai commercial system. The enterprise integrates retailing and self-selling, selling tobacco, alcohol, northern and southern goods, cakes, fried goods, candies, preserved products and so on. It also produces and sells smoked fish, smoked goods, mid-autumn mooncakes, fresh meat mooncakes, and Soviet-style pastries. The establishment of the trademark of "Real Boss Room" does not mean that "Boss Room Xieji" on Nanjing Road is the only authentic store of "Boss Room". For example, in order to combat "copycat", Chen Hanqing founded the "Western District Boss Room", naturally, is also one of the "Boss Room" of the orthodox.
Shao Wansheng (1852) Shao Wansheng Foods Company was founded in the second year of the Xianfeng reign of the Qing Dynasty (1852), and operates foodstuffs such as jiaosu jiaosu, preserved wax, north and south goods, tobacco and liquor, pastries, and snack foods, etc. It is a comprehensive food company famous at home and abroad for the production and sale of jiaosu jiaosu, preserved wax, north and south goods, and snack foods, and other types of comprehensive foodstuffs. "For 161 years, Shao Wansheng has undergone vicissitudes of life and changed its owner several times, but the successive masters have cherished the famous brand created, and the special food products of Shao Wansheng are adhering to the traditional characteristics of strict selection of ingredients, unique ingredients, exquisite craftsmanship, and focusing on honesty and truthfulness, which not only have a unique flavor, but also change with the seasons.
The Boss's food is not only unique in flavor, but also suitable for the season and change with the seasons, it is known as "Spring is full of silver arks, summer is hot and eat mud snails, autumn wind tastes drunken crabs, and winter clouds roam the sky to taste the bad chicken", and it has become a centuries-old store famous at home and abroad for operating the bad and drunken food, and it has been insisting on the development to the present time and is still doing a good business though it has gone through the vicissitudes of the time and changes.
Shanghai Boss with (1854) Shanghai Boss with Seasonings Co., Ltd. predecessor Boss with sauce garden, founded in 1854. 1993 and 2006 by the Ministry of Domestic Trade and the Ministry of Commerce recognized as "Chinese old" enterprises. Ltd. has a traditional specialty of aromatic lees and lees oil. As early as in the 1930's, Boss Tong's "bad" flavor has been famous in Shanghai and other big cities in China, as well as in Hong Kong and Southeast Asia. Until now, almost all the famous local cuisine restaurants in Shanghai boast of their exquisite choice of ingredients by using Boss Tong's "dregs" products. In recent years, Boss Tong Seasoning Co., Ltd. has always taken "糟" as the traditional business characteristic, and has developed "Fragrant Least Pork Marinade", "Least Pork Fish Head Soup Seasoning", "Least Pork Pot Head Soup Seasoning" and "Least Pork Pot Head Soup Seasoning" one after another. Bad Potato Head Soup Ingredients". In the development of the enterprise at the same time pay attention to improve the hard and soft environment of the construction of the enterprise, in 2004 invested millions of dollars to build new plants, equipment, so that it meets the needs of modernized production. 2005 passed the ISO9001 quality management system, the HACCP food safety system certification, in order to improve the management of the enterprise and the comprehensive competitiveness of the grade has laid a solid foundation.
Lao Jiefu (1860) Shanghai Lao Jiefu Commercial Building is China's tweed and silk, specializing in birthday suits. It is located at the Henan intersection of Nanjing Road in Shanghai. Opened in 1860, is a century-old enterprise. Mainly engaged in China's ancient characteristics of silk fabrics; medium and high-grade tweed fabrics and cotton fabrics; "Fook" brand birthday suit. Lao Jiefu in addition to adhere to the traditional goods, while expanding the silk, tweed new patterns, new fabrics, customized supervision. According to the market demand and fashion trends, the old media and Shanghai United Woolen Mills custom cashmere content of more than 95% of the various colors of cashmere coat tweed as well as with some famous factories linked to custom wool coat tweed, high wool polyester beige, cashmere camel silk brocade and other woolen fabrics. Lao Jiefu in the development of woolen fabrics at the same time, but also on the development of traditional silk fabrics, and Shanghai seven silk printing, Hangzhou Xidebao, Golden Lion Silk Factory customized dyeing of various pigmented crepe satin, sambor satin and heavy crepe, printed double crepe, rotten georgette, brocade, etc., and the Suzhou Jang velvet factory customized weaving the traditional fabrics Jang velvet, Su Ku satin, and so on. In order to cater to the needs of people from all walks of life, the old jiefu also expand the business, the introduction of foreign brands of high-grade tweed and box fabrics.
Lao Zhengxing (1862) Lao Zhengxing restaurant originated in the first year of the Qing dynasty Tongzhi (1862 AD), restaurant operators Zhu Zhengping, Cai Renxing partnership to open a restaurant, to the name of the name of the word named "Zhenxing Hall", because of the many imposters, so the name was changed to "Lao Zhengxing" and crowned with the "Tongzhi" two words. For more than a hundred years, the old Zhengxing restaurant to Taihu Lake region as the raw material of live river food, dishes are quite south of the Yangtze River flavor, to cook the appropriate Shanghai dishes as a speciality of thick and light. The so-called spring spring bamboo shoots pond carp, summer silverfish scrambled eggs, oil popping shrimp, autumn hairy crabs, winter chin paddling, this is the old Zhengxing river (lake) fresh fish dishes, originating from Taihu Lake boat dishes, on-site live killing of live fish is also a true portrayal. Only one of the mackerel, there are chin paddle water, belly, bald lung, fried bad, boil bad, soup roll, etc., so called "King of Live Fresh" is not an overstatement. The old Zhengxing oil explosion shrimp dishes won the National Gold Medal Award, "the world's first shrimp" reputation at home and abroad.
Hengdali (1864) Shanghai Sanlian Group Hengdali Watch Company was founded in 1864 (Tongzhi three years of the Qing Dynasty), today, Hengdali to the high-end market as the goal, to become the sales of imported high-grade watches mainly professional stores. The company sells all kinds of the world's top watches, such as AP, Jaeger, Buchler, etc. It also has a Rolex and Tudor Watch Specialized Hall, which specializes in the sale of various styles of Rolex watches certified by the Swiss Observatory and bearing the chronometer mark. It has also established special distribution business with Swiss and Japanese manufacturers such as Omega, Rado, Longines, Tissot, Sima, Deluxe, Plum, Inergy, Seiko, Citizen, and Orma.
Dingfeng (1864) Shanghai Dingfeng Brewing & Foodstuffs Co., Ltd. is an old Chinese enterprise founded in 1864 (the third year of Tongzhi). The company mainly produces more than 120 varieties of five categories of milk preserved, soy sauce, vinegar, sauce, seasonings and so on. The products are sold all over the country and exported to 18 countries and regions in Asia, Africa and Europe. The company adheres to the enterprise spirit of "raising Ding Ding with high quality, civilization and double abundance, revitalizing science and technology, and promoting prosperity through management". We implement Dingfeng brand strategy and promote the construction of four civilizations.
Shanghai Old Hotel (1875) "Shanghai Old Hotel" was founded in the first year of the Qing Dynasty Guangxu (1875), formerly known as "Rongshun Hall", which is located in the area known as "Sea Mingyuan". It is located in the Yuyuan Shopping Center tourist area, known as the "Mingyuan on the Sea", which is the birthplace of Shanghai cuisine, and is famous for its fine selection of materials and pure flavor. The old hotel supply of the state's specialty dishes, in the old and new in the same industry is considered one of the best. The store is very concerned about the characteristics of the dishes, into the material to emphasize the fresh, take the material focus on fine. Non-fresh not to take, non-live not to use, especially fish and shrimp, must be alive and kicking. In the long years of development practice, the old hotel will be different raw materials, different parts of the application of different cooking methods, drawing on the Suzhou, Zhejiang, Anhui cooking characteristics, change the thick oil and red sauce for the heavy original flavor, heavy cooking, to maintain the aroma, crispness, freshness, tenderness without loss of nutrients, so as to develop and enrich the state dishes, forming a unique Shanghai flavor, the signature characteristics of the famous dishes are eight treasures of the duck, buckles, eight treasures of the three silk, eight treasures of the spicy sauce, pepper and salt pork ribs, squirrels yellow fish, eel paste with bamboo shoots and so on.