Newcomers include Luoyang Pleco, Guangdong Yongshun and Jilin Yuanheng Biotechnology Co.
Now the veterinary vaccine manufacturers large and small is estimated to be almost 80, no specific statistics are several times the original 28.
What vaccines are needed for piglets and fattening pigs?
1, swine fever vaccine: fattening pigs need to be injected twice, the first time if the use of pre-immunization, piglets after birth, not eaten before the first milk intramuscular injection of 2 portions, immunization 2 hours after the first milk, and then eat the first milk (to stay in the breed of pigs prohibited by this method); if not pre-immunization of the pig, then in 30-40 days of age, intramuscular injection of 2 portions. The second time is when the piglets are 50-60 days old, 4 heads of intramuscular injection. In addition, special attention should be paid to the weaned piglets or frame pigs purchased from outside farms, as well as the reserve male and female pigs, immediately after the purchase of four doses of intramuscular injection.
4, Streptococcus suis vaccine: 1 head portion of intramuscular injection when the piglets are 5 days old, at the latest before 20 days of age. For piglets or racked pigs purchased from outside farms, observe 7-10 days after purchase, without abnormal reaction, inject 2 head portions intramuscularly.
5, No.5 disease vaccine: 1-2 doses at the age of 2 months, and then 1-2 doses after 30 days.
Precautions:
(1) Injecting streptococcal epidemic live vaccine, swine dengue, swine lung disease dichotomy vaccine, paratyphoid fever oral vaccine within 10 days after the ban on all kinds of antibacterial drugs.
(2) 10 days before and 10 days after the injection of the vaccine, the "promotion of immunity No. 1" at 1% added to the diet to enhance the effect of immunization, reduce immune stress.
You can refer to this:
Operational Guidelines for Safe Production Management of Pork
I. Farm Production Environment
Farms should be built outside of water protection zones, transportation routes, residential areas, schools, hospitals and other prohibited areas. Production and building layout should be in line with the relevant process requirements, with epidemic prevention and isolation facilities, production areas, living areas, buffer zones. Air quality and water quality should meet the environmental quality requirements of the farming industry. That is, in line with GB / T18407.2-2001 "agricultural safety and quality of pollution-free livestock and poultry origin environmental assessment requirements", the Ministry of Agriculture NY / T388-1999 "Livestock and poultry farms environmental quality standards" and NY5027-2001 "pollution-free food livestock and poultry drinking water quality and other standards.
Second, the farm production process and breeding scale
Farms should have a reasonable production process, advanced breeding technology, in line with the scale of breeding species, specialized production processes, in accordance with the all-in-all-out and other reasonable feeding process for production; should be bred in line with the market demand, production performance of excellent varieties; retained seedlings to meet the requirements of the good breeding system construction planning. Records and technical information are complete. In line with the provisions of the Ministry of Agriculture NY/T5033-2001 "Harmless Food Hog Rearing Management Guidelines" standard.
Three, farm rules and regulations
Farms should comply with relevant national laws and regulations. At the same time, should be established, build the corresponding production, management rules and regulations, and open list, the production indicators and job responsibility system is clear. The whole production process should strictly abide by the technical specifications of farming. All records are complete and should be kept for as long as possible, at least 2 years after clearing the herd.
Four, the use of inputs specifications
(a) feed and raw materials: feed and raw materials should meet the nutritional indicators and health indicators. Implementation of the standard GB13078-2001 "feed hygiene standards", NY5032-2001 "Harmless Food Hog Feeding Feed Use Guidelines". The feed additive products used must be the varieties specified in the Catalogue of Allowable Feed Additive Varieties published by the Ministry of Agriculture and the new feed additive varieties that have obtained the approval number of trial production products, and the products produced by the enterprises that have obtained the license for the production of feed additives with the approval number of the products. The use of medicated feed additives should be in line with the Ministry of Agriculture issued the "feed drugs feed additives use norms" (Chinese People's Republic of China *** and the State Ministry of Agriculture Agriculture Agriculture and animal husbandry hair [2001] No. 20 notice ") and pollution-free farming on the use of drugs requirements. According to national requirements to increase or reduce the use of drugs feed additives varieties, strict implementation of the rest period system. Feed added directly to the veterinary drugs for the treatment and prevention of diseases, to strictly follow the specifications for the use of veterinary drugs; shall not be added to the state is strictly prohibited the use of clenbuterol hydrochloride and other prohibited drugs.
(ii) the use of drugs: the prevention of animal diseases, treatment, diagnosis of veterinary drugs used must be consistent with the "Chinese People's *** and the State Veterinary Pharmacopoeia", "Chinese People's *** and the State Veterinary Drugs Specification", "Veterinary Drugs Quality Standards", "imported veterinary drug quality standards" and "Feed Drugs and Feed Additives Code of Practice" of the relevant provisions. The veterinary drugs used must come from manufacturers with veterinary drug production licenses and product approval numbers, or suppliers with imported veterinary drug licenses, and the labels of the veterinary drugs used should be in accordance with the provisions of the Regulations on the Administration of Veterinary Drugs. Purchased veterinary drugs must come from enterprises with veterinary drug business license. The use of drugs strictly follows the list of drugs, preparations, usage and dosage, and rest period stipulated in NY5030-2001 Guidelines for the Use of Veterinary Drugs for Harmless Food Pig Feeding, and the use of unapproved or eliminated veterinary drugs and prohibited drugs is prohibited.
V. Standardized feeding management
The feeding process should be managed according to GB8474 "Pig Feeding Standard" and NY/T5033-2001 "Harmless Food Pig Feeding Management Guidelines" and other standards. Breeding personnel should be regular health checks and obtain health certificates in accordance with the law before going to work, and patients with infectious diseases are not allowed to engage in breeding work. Technicians should have professional academic certificates or undergo vocational training and obtain green certificates before they are allowed to work. Feeding should be carried out according to the technical specifications of breeding, and the amount of feed added each time should be appropriate to prevent feed pollution. According to the feeding process for the transfer of groups, a good arrangement of production plans, to create a suitable production environment for breeding, and carefully do a good job of daily production records.
Sixth, epidemic prevention and quarantine specifications
Farms should be established, build a strict epidemic prevention and management system. Regularly do a good job of disinfection of breeding places, environment and production tools; implementation of the animal immunization registration certificate system, the state and Beijing veterinary management department determined that must be immunized against animal diseases in strict accordance with the immunization program implementation of immunization; actively cooperate with the animal disease detection agencies to detect and supervise the disease. Ensure that there is no occurrence of infectious diseases of the first and second categories throughout the year.
(I) epidemic prevention: disinfection of human flow, logistics in and out; disinfection of the internal and external environment; sales and purchase of animal isolation and quarantine; regular testing and purification of animal diseases, and timely epidemic reporting, epidemic treatment, epidemic release and other work.
(2) health disinfection: choose disinfectants that are safe for people and animals, have no residual toxicity, do not damage equipment, have good disinfection effect, and do not produce harmful accumulation in the body for disinfection, and focus on the disinfection of animal breeding places, environment, and production utensils.
(3) vaccination against epidemics: in accordance with the "People's Republic of China **** and the State of Animal Epidemic Prevention Law", "Beijing Animal Quarantine Regulations" and related regulations, animal vaccination against epidemics. According to the nationally determined animal diseases that must be immunized, the implementation of planned immunization. According to the local epidemic and threatened situation, immunization is carried out for animal diseases other than planned immunization. Vaccines are sourced from production and operation units with licenses to operate animal biological products. Strengthen the management and preservation of vaccines. Preventive vaccination against epidemics in accordance with the immunization program, the implementation of animal immunization registration system, make registration records.
(4) Parasite control: The anthelmintic drugs chosen should be highly effective, safe and broad-spectrum, and conform to the drugs stipulated in the Guidelines for the Use of Veterinary Drugs for Pollution-Free Farming, and deworming should be carried out in accordance with the deworming procedures, and records of deworming should be made.
(E) animal disease monitoring: in accordance with the "People's Republic of China *** and the State Animal Disease Control Law" and related regulations, the development of disease monitoring program. For one or two types of animal infectious diseases to implement routine monitoring, based on the epidemic and threatened situation of other epidemics monitoring. To actively cooperate with animal disease testing organizations to detect and monitor the epidemic.
(F) epidemic control and extinction: the occurrence of an epidemic or suspected occurrence of an epidemic, veterinarians and epidemiologists should promptly diagnose and report the epidemic to the local veterinary administration. Confirmed the occurrence of national or local regulations must be extinguished infectious diseases, should cooperate with the local veterinary administration, the implementation of strict isolation, culling, blockade. The occurrence of national or local control of infectious diseases that need to be purged, the animal population should be implemented to clear the herd and purification. Breeding units where epidemics occur shall be disinfected in accordance with national requirements, and the carcasses of diseased or eliminated shall be disposed of harmlessly.
Seven, product quality
Product quality should be consistent with the provisions of DB11/154 "pork safety and health requirements". And through the production environment, epidemics, drug residues throughout the process of testing and monitoring, to obtain green or safe food agricultural product certification.
Part II Requirements Related to Slaughter Plants
I. General Layout and Environmental Hygiene
(1) The slaughter plant shall be built more than 500 meters away from schools, kindergartens, villages, residential areas, secondary protection zones of surface water, protection zones of underground water sources, livestock farms and other places with requirements for animal epidemic prevention. And located in residential areas downwind of the main monsoon and downstream of water sources.
(2) the slaughterhouse should be surrounded by good environmental health conditions, with adequate water sources appropriate to the scale of slaughter, water quality in line with GB5749-1995 "drinking water health standards". And should avoid the production of harmful gases, fumes, dust and other substances of industry, enterprises and other sources of pollution generated by the areas and places.
(3) The slaughterhouse shall be divided into production area and non-production area. The production area must be separately set up for live pigs, waste, products and personnel out of the entrance and exit, and products and live pigs, waste in the plant shall not share a common channel.
(d) The layout and facilities of the workshops in the production area must meet the production process and health requirements. Must follow the principle of strict isolation of healthy pigs and suspected sick pigs. Processing of raw materials, semi-finished products, products and so on should avoid circuitous transportation to prevent cross-contamination.
(v) There are veterinary quarantine facilities that are compatible with the scale of slaughtering.
(F) have applicable disinfection facilities, disinfection drugs, and establish a sound disinfection system.
(vii) The roads and grounds of the plant shall be smooth and free from water. The main roads and sites should be paved with concrete or asphalt.
(viii) live pigs into the plant should be set up with the door with the same width, length 3m, depth 0.1m ~ 0.15m, and can be discharged disinfectant wheel disinfectant pool. Emergency slaughter room, inedible meat processing room and isolation room at the entrance and exit should be set up to facilitate the cart in and out of the disinfection pool.
(ix) outdoor toilets in the plant should be used flush, and fly-proof facilities.