What are the new methods of food sterilization?

The new method of food sterilization is also the future trend, that is, sterilization with hypochlorous acid. The oxidation of hypochlorous acid can kill all kinds of bacteria and microorganisms quickly and widely. Now there is a new type of DCW hypochlorous acid food-grade bactericide, which is very effective, safe and environmentally friendly. This hypochlorous acid is produced by electrolysis of salt and water, which is harmless to human body. After sterilization, it can be completely degraded without residue, corrosion and irritation.