What are the specialties of Xiaogan in Hubei

Question 1: What are the specialties of Xiaogan? Xiaogan specialties hemp sugar: Xiaogan hemp sugar Xiaogan hemp sugar "Xiaogan brand" hemp sugar with fragrant, sweet, thin, crispy unique flavor is known around the world, its distinctive features are: fragrant but not colorful, sweet but not greasy, endless aftertaste. The raw materials are free from any chemical pollution and the products are free from any additives, which is a kind of natural green food. As the main raw material of maltose and also has the function of moistening the lungs to cure asthma, bronchitis, asthma and other diseases can alleviate the condition of patients, there are hundreds of benefits but no harm. 1981 won the national silver medal, in 1994, Vice Premier of the State Council, Zou Jiahua handwritten the inscription "China's best," and brought back to the only one in Hubei. The "real best cup"; in 1995 the first China International Food Expo was named "China International Food Science and Technology Star" products, in 1998 in the Fourth China International Food Expo won the "International Gold Medal In 1998, it was honored with "International Gold Medal" and "Famous Brand Product in China Market" in the 4th China International Food Fair. Rice Wine: Xiaogan Rice Wine Xiaogan Rice Wine Xiaogan Rice Wine is a famous local food with a history of 1,000 years, with elaborate materials and unique method, which is made from high-quality glutinous rice produced in Xiaogan and fermented and brewed with Fengwu wine quartz inherited from the history of Xiaogan. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not put, sparse but not flow, after eating, warm stomach, long aftertaste. In 1958, when President *** came to Xiaogan to inspect the work, he tasted Xiaogan rice wine and praised it as "good taste and beautiful wine". "Shenlin brand rice wine inherits and carries forward the characteristics of this traditional national product, and has been rated as the most popular product among consumers in many honorary tests, and has won gold medals at successive China International Food Expositions, and was the only one in the national rice wine industry designated as green food in 1998. In addition to rice wine, our company has also developed a series of fruit and vegetable drinks. Others: Sticky rice dumplings in the suburbs, Prince rice in Zougang, Xiachang. Yunmeng special fish noodles: Yunmeng is located in the ancient Chumengze shore, abound in fish and shrimp, fish is a common dish on the table, which has a unique flavor of the delicacies - fish noodles. Fish noodles are made with great care. First of all, we must choose green, grass, silver carp, carp and other fish and the best white flour, corn flour, and then mixed with sesame oil, fine salt, after kneading, rolling, steaming, cutting, sunshine and other processes refined and become. The shape of fish noodles is similar to ordinary noodles, but it is more delicate, known for its "color, aroma, taste and shape", which is the best product among the specialties of Hubei. Legend has it that a long time ago, there lived a Missy Wang under the Yuntai Mountain north of Yunmeng City. One day, the youngest aunt in the noodles poured into the fresh fish soup just boiled, the family ate the noodles are said to taste fresh. Clever youngest aunt thought, if the flour with some fresh fish meat made into noodles, the flavor is not better? So the youngest aunt to take the net meat of fresh fish, chopped into puree and into the flour, made the first bowl of Yunmeng fish noodles. Wang's youngest aunt will do the news of fish noodles soon spread in the four townships, people come to learn the art, and compiled into a song: rolled noodles pixel paper, cut the noodles like a flower line, under the pot in the circle, served in a bowl like a peony. Fish noodle is famous for its "color, fragrance, flavor and shape", which is the best product among the specialties of Hubei Province. 1911, fish noodle participated in the Universal Exposition held in Panama as the famous product of Yunmeng, and won the silver prize for "silver silk fish noodle". Anlu Specialty Hanlin Chicken: "Hanlin Chicken" is one of the series of Taibai dishes prepared by Taibai Restaurant in Anlu City, North China, and the name of this dish is taken from the meaning of Li Bai, who had been serving as a Hanlin. Its production system with the whole chicken first marinated into the flavor of steaming to seven mature, and then boned and cut into pieces, on the plate finishing into the original chicken shape. Another egg yolk cake carving "Hanlin chicken" three words, placed in front of the chicken head, and chicken soup, mushroom flavor and a number of small shrimp ball embellishments, after repeated steaming and cooking into. Can be described as fine workmanship, vivid shape, shape and God, good quality and flavor. According to the relevant historical records, the great romantic poet Li Bai of the Tang Dynasty, from the age of 26 out of Sichuan into the Chu, in the Tang Xuanzong Kaiyuan 15 years (A.D. 727) in the spring came to Anlu. He wrote in "On the Book of Pei Changshi of Anzhou", "Seeing the townspeople Xiangru greatly boasted about Yunmeng, which has seven zones, I came to see it." When Li Bai lived in Anlu, he made friends with many celebrities and was famous for "wasting ten years in Anlu". Legend has it that after he had a good look at the ancient zephyr of Chu, he often drank and sang, and was so impressed by his talent that he was recognized by Xu Manshi (a native of Anlu), the prime minister of Emperor Gaozong of the Tang Dynasty, who married his granddaughter to Li Bai in the following year. "Li Bai's poetry was a favorite of the Tang Emperor, and his talent was highly appreciated by the Tang Emperor's Prime Minister Xu Mengshi (a native of Anlu). Li Bai's ten years of drinking and hiding in Anlu left behind many popular masterpieces and precious traces of Li Bai's activities. The Anlu Research Office of Tai Bai testified that the poet's dietary life that year showed that Li Bai vegetarian wine with food, the most favorite food chickens, ducks, geese, fish and fruits and vegetables dishes, but also ate beef, mutton and game essence, only not eating pork. Friends know the poet's life habits, so often chicken, ducks, geese and other dishes to wine. In the many wine dishes, and Li Bai especially on the "cooking chicken" is most interested in. This in the later Li Bai traveled away from Anlu, when ...... >>

Question 2: What are the specialties of Xiaogan in Hubei? Xiaogan Brand Sesame Sugar

Shenlin Brand Rice Wine

Sesame Sugar, Rice Wine, White Cauliflower, Shrimp Za, Lotus Root Powder, Fish Noodles

Rice Wine and Sesame Sugar are definitely the community. Native products and peanuts, chestnuts Before the liberation, the folk worship style is quite prevalent, the family has a shrine, the clan has a shrine, all over the temple. On New Year's holidays, they would offer sacrifices to their ancestors and pray to the gods and Buddhas, either to turn bad luck into good fortune or to seek more blessings and longevity. After the liberation, there were fewer and fewer rituals, and from the 1960s to the 1970s, they were basically extinct. In the 80's, rituals began to appear again in the countryside.

Ancestor worship This county is more than a family name to gather and live. Before liberation, the big surnames mostly built ancestral halls, enshrining the ancestors of the clan wood main (i.e., the name of the ancestors of the wooden plate). The two festivals, Ching Ming and Frostbite, the clan gathered to sacrifice.

In addition, each family has a shrine in the hall, enshrined in the "ancestors Zhaomu God" or "heaven and earth, the master of the parent", commonly known as "incense". On New Year's Day, must have incense and paper, fasting and sacrifices. In particular, the Spring Festival, Yuanxiao is more grand. Late in the month of Lunar New Year that began to clean the shrine, set up sacrificial vessels and offerings. Sacrificial equipment, offerings, the officiating person to bathe and dress, burning incense and paper, kowtow and bow, solemn, quite pious. After the liberation of the ancestral ancestral gatherings of the wind has been eliminated, ancestor worship than before diluted. 50 years later, the family to *** *** instead of "ancestors Zhaomu God" into the 70s, part of the family is popular to hang and paste a variety of "Hall of Painting".

Sacrifice to God and Buddha Before liberation, many people believe in God, in case of trouble, that is, pray for God and Buddha, pray for wealth, eliminate diseases, and even have children. There were temples of various sizes all over the country, such as the Land Temple, the God of Wealth Temple, the Fire Temple, the Dragon King Temple, the Guan Di Temple, the Guan Yin Temple, the Niang Niang Temple, the City God Temple and so on. Raising livestock, the need to worship the land Bodhisattva, praying for blessing "six animals prosperous", the businessman to the God of Wealth and ancestors, morning and evening offerings; the birth of a child to pray for the Queen Mother Bodhisattva.

Taboo County folk taboo more common in production, life, mostly for good fortune and wealth. Such as in the Spring Festival or happy days, avoid saying unlucky words, avoid using unlucky words. Such as "kill", "death", "ghost", "dream" and so on. Some words have to be replaced by their harmonic words or words, meaning auspicious. Such as eggs for "Yuanbao", because the local dialect "chicken" and "sin", "eggs" and "broken" homophonic, "Yuanbao" has the meaning of "gold and silver", "treasure"; called "tongue" for the Tongue" as "Earnings", because "tongue" and "credit" have the same sound, and have the meaning of "credit wealth". The word "tongue" means "earning" because "tongue" and "credit" have the same sound, which has the meaning of "earning money"; the word "snake" means "long worm". long worm", to avoid the suspicion that "snake" and "credit" have the same sound, and "long" has the meaning of "long". Long" has the meaning of "long-lasting"; "root and stem of trees" is "big firewood", which has the meaning of "big money"; "longevity vessel" is "life vessel", which has the meaning of "big money"; "life vessel" is "life vessel", which has the meaning of "big money". The name "Shouwu" means "coffin", because "coffin" is related to "official" and "material" is related to "wealth". and "wealth" are the same as "official" and "coffin", which signifies good luck, while "longevity" is the same as "acceptance" and "vessel" is the same as "qi". "and "qi" are the same sound, which is unlucky: "Cat" is called "Caixi" because "cat" and "qi" are the same sound, which has the same sound as "cat", which has the same sound as "qi", which has the same sound as "qi". "and homophonic, there is "no" suspicion. There are a lot of such words.

New Year's Eve after the reunion dinner, the elders to use the broom (or coarse paper) in the mouth of the child to wipe it, called "shit mouth is not good", or in the hall wall sticker "children's language is not taboo", "a hundred no taboo! "The intention is to counteract the words of bad luck.

There are also "choose a day" taboo, such as "earth" (mostly refers to the building of houses, foundations), happy and sad things (marriage, funeral), go out and so on to choose a day. Celebration of more choice of spouse day, and to choose the "eight" days most.

Taboos are mostly related to feudal superstitions, no scientific basis. Husband and wife taboo in the father-in-law's home with the night; female menstruation or metal objects in the bag taboo into the maternal room; maternal taboo to the neighbor's house strings (so-called blood rushing God); parents died before the full "first seven" filial piety men and women, taboo into the house of others; pregnant women are jealous of the bridegroom to pay tribute to the taboo picking melons and fruits; women's clothes and pants taboo tanning in the passage of some people place; businessman taboo! Women across the stretcher; New Year's gifts are not allowed to use sugar; the body of a person who died in a different place, the body or coffin is not allowed to enter the home; funeral, the coffin carried out of the house, friends and relatives sent the funeral gifts are not allowed to take into the house; the child's name, avoid and the previous generation of people with the same word; children are not allowed to go out in the afternoon to go to visit relatives; avoid the afternoon to visit the sick; the parents are still alive, it is not allowed to drink after meals, drinking is a "crime! ", in front of the house behind the taboo owl humming (called it a crying bird, called the evil more good luck less); in front of the house in the afternoon behind the taboo magpies crowing, there is a "morning call to send joy, late call to report worry," said.

After the liberation, the cultural level of the masses continue to improve, the gradual popularization of scientific knowledge, superstitious ideas are gradually broken, and taboos are reduced. ... >>

Question 3: What are the specialties of Hubei Hubei Hubei referred to as "E", is located in the central region of China, the middle reaches of the Yangtze River, because of Hubei's unique geographic location, year-round by the subtropical monsoon humid climate, known as the "fish and rice country", "thousands of rice", "the countryside", "the countryside", "the countryside", "the countryside", "the countryside" and "the countryside". ", "the province of a thousand lakes," the title, but also because of Hubei's geographic location, rich soil and water to cultivate Hubei's unique food culture, Hubei's food culture west by the spicy and fragrant Sichuan cuisine, south by the Xiang cuisine known as fragrant, sour and spicy, east by the beautifully renowned Huizhou cuisine, can be said to absorb the essence of a hundred cuisines, cultivating a unique food culture. The essence of a hundred dishes, cultivated a unique Hubei food culture, coupled with Hubei's long history, since ancient times is the country of Chu, and y influenced by the culture of the Three Kingdoms, the long-term culture continues to leave behind countless fine Hubei specialty snacks.

Wuhan specialties: Wuchang fish, Jingwu duck neck, hot dry noodles, Hongshan vegetable shoots, Caidian lotus root soup, etc. is Wuhan's most famous specialty food, is an integral part of the Wu *** life, and become their minds in the country's snacks representative of Wuhan food representatives have a place. And because of the great man of the generation *** "only to drink the water of Changsha, and eat Wuchang fish" words and phrases more famous Wuchang fish, is a unique flavor. Wuhan Kanyu Foods Co., Ltd. production of Wuchang fish is taken from the pollution-free aquatic products origin of live fresh fish as raw materials, the use of domestic leading processing technology and 'three low a composite' of the patented production technology, by 38 procedures, 18 kinds of spices fine-tuned secret and made. Fully retain the nutrients of the fish, color and lustre pure, rich fragrance.

Yichang specialties: tread bean cake, Shuanglian water chestnuts, Wufeng tea, Dengcun green tea, Three Gorges Campsis is a famous Yichang specialty. Yichang Three Gorges Campsis is based on the traditional food of the Three Gorges area, "Campsis Sugar", and is made by selecting the sandy soil of the Three Gorges area, fresh sweet potatoes (also known as sweet potatoes, sweet potatoes, or groundnuts), high-quality fresh glutinous rice, and eggs as the main raw materials and adopting the traditional craftsmanship of the Three Gorges area. It retains the unique aroma and flavor of fresh sweetpotato after ripening, with crispy texture, moderate sweetness, refreshing dregs, and is suitable for young and old.

Huangshi specialties: originating from the south of Daye City in the alpine mountainous area of Jinke Village, Jinke chili, Daye paste noodles are known as the local best. The legendary "dragon and phoenix cake" is a local specialty product of Huangshi City, Hubei Province, which has a history of more than 170 years, and later changed its name to "Huangshi Port Cake", and in March 2011, it was recognized as a "Chinese Old Brand" by the Ministry of Commerce. In March 2011, it was honored by the Ministry of Commerce as a "Chinese Old Brand".

Filial piety specialties: Xiaogan City, Hubei Province, is named after Dong Yong, a filial son of the Eastern Han Dynasty, who sold his body to bury his father. The nationally renowned Xiaogan hemp sugar and Xiaogan rice wine, made of high-quality glutinous rice as raw material, is a local famous food with a thousand years of history.

However, on November 21, 2012, the first industry museum in Xiaogan - Xiaogan hemp sugar and rice wine museum was opened.

Honghu specialties: Honghu Lotus Seeds, Honghu Lotus Root Powder, are produced in the excellent ecological environment of the Honghu Lake Lake District, Honghu Lotus Seeds, large grains round, thin skin and thick meat, both fragrant and sweet, slightly sweet and fresh flavor. Has a wide range of edible and medicinal value.

Jingmen specialties: Jingmen is located in the middle and upper reaches of the Yangtze River, rich in produce, Jingmen snow jujube, Shayang golden needle mushrooms, Zhongxiang coiled dragon dish, Jingshan bridge rice, etc. are famous local specialties. Coiled dragon dish is unique to Zhongxiang City, Hubei Province, the famous dishes, commonly known as chopped vegetables, roll cut, is China's Ming Dynasty, the court "royal dishes", is now included in the "Chinese cuisine" one of the famous dishes.

Shiyan specialties: Shiyan Fangxian is located in the hinterland of the Qinba Mountain Range, is a subtropical and warm temperate transition zone, the four seasons are clear, the temperature difference between day and night is large, the air humidity is suitable, the Department of experts recognized as the production of shiitake mushrooms, "Golden Zone". The Shiitake mushrooms (fungus) produced in Fangxian County have a long history of cultivation and unique natural conditions, and the products are of high quality.

Enshi specialties: Enshi, known as the "Selenium Capital of the World", has a special geographic environment, so the local food and drink has both the spicy characteristics of Sichuan and the salty and spicy style of Hunan. In particular, the local Tujia and Miao characteristics of the flavorful snacks is to attract a lot of tourists, such as the hejia, bacon, dried potatoes, phoenix head ginger, etc..

Question 4: Xiaogan's specialties Sugar Xiaogan sugar "Xiaogan brand" sugar to fragrant, sweet, thin, crisp unique flavor is known around the world, and its distinctive features are: fragrant but not colorful, sweet but not greasy, endless aftertaste. The raw materials are free from any chemical pollution and the products are free from any additives, which is a kind of natural green food. It is made of refined glutinous rice, high-quality sesame, sugar as the main raw materials, with cinnamon, money orange cake, etc., carefully prepared with traditional recipes, after 12 craft processes, 32 links made of Xiaogan hemp sugar shape like a comb, color white as frost, fragrance, unique flavor, rich in nutrients, containing proteins, glucose and a variety of vitamins, warming the lungs, nourishing the stomach, nourishing the liver, tonifying the kidneys and other efficacy. Rice Wine Xiaogan Rice Wine Xiaogan Rice Wine is a famous local food with a history of 1,000 years, with elaborate materials and unique method, which is made from the high-quality glutinous rice produced in Xiaogan, and fermented and brewed with the Fengwu Wine Quarter that has been inherited from the history of Xiaogan. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not put, sparse but not flow, after eating, warm stomach and long aftertaste. 1958, *** President personally visited Xiaogan to inspect the work of Xiaogan, tasted Xiaogan rice wine and praised the "taste of good wine". "Shenlin brand rice wine inherits and carries forward the characteristics of this national traditional product, and has been rated as the most popular product among consumers in many honorary tests, and has won gold medals at successive China International Food Expositions, and was the only one in the national rice wine industry to be designated as green food in 1998. In addition to rice wine, the company has also developed a series of fruit and vegetable drinks. Prince Rice is one of the top five high-quality rice in China. The registered trademark is "Bu Niu's", and the main varieties are Prince Yuzhu, Prince Yu Glass, Prince Yu Jing, Prince Yu Xin. "Prince rice" is produced in Zougang Town, Niu trace mountain area. Due to the high iron content of the soil, water supply, the production of rice quality, color, taste. Legend has it that the Tang Emperor Li Yuan passed through this place on his southern tour, after tasting the rice produced there, he was very impressed, that is, the decree will be listed as a tribute to the rice dynasty, the Crown Prince especially loved, became the Prince's staple food, and thus the name "Crown Prince Rice". The rice through the Zhejiang Agricultural College Nuclear Energy Research Institute cultivation of the original species, after continuous improvement and replacement, the formation of unique characteristics of the best products. After modern equipment scientific processing, refined. Grain uniformity, crystal transparency, and contains rich protein, a variety of vitamins, amino acids and calcium, iron and other essential trace elements, especially known as the human body "flower of life" zinc is higher than the other ordinary rice 3 to 5 times, after eating fragrant, lingering aftertaste. In 1991, "Prince Rice" was honored as one of the "five high-quality rice" in China, in 1993, it was honored as "excellent product" in Hubei Province, and in 1994, it was honored as "National Agricultural and Side Products Fair". In 1994, it won the "Silver Prize of the National Agricultural Products Expo", in 1997, it won the "Certificate of Local Famous Brand Product of the Third National Agricultural Products Expo", and in 1999, it was tested by the Food Inspection and Testing Center of the Ministry of Agriculture, and all the 18 indexes were in line with the ministerial standards, and the quality of the rice reached the "National Standard Premium Grade". "National standard special grade", was named "99 China International Agricultural Expo Hubei Province brand-name products" Dawu green tea Dawu is located in the mountainous area, the climate is humid, the temperature difference is large, mostly acidic or slightly acidic sandy loam soil, for the growth of tea provides a unique natural conditions, so the county is rich in green tea. After 1983, Dawu County, the rapid development of tea production, the formation of "there must be a mountain tea, no mountain also planted tea" production pattern, production quality increased significantly. The basic formation of the eastern part of the "Dawu Shou Mei", the northwest to "double bridge Mao Jian", the southern part of the "Golden Drum Lu Hao" based on the three major tea production bases. According to statistics, over the past 20 years, there are 13 tea farms in the county was named the provincial and ministerial-level famous tea farms, 17 tea brands have been awarded 44 times by the provincial level above the high-quality tea gold medals: among them, the most awarded brands are "Dawu Shoumei" 11 times, "Golden Drum Lumiao" and "Shuangqiao Mao Jian" 9 times, in 1998 China International Famous Tea Exhibition, they are recommended for international famous tea. Xiaogou Ginkgo Ginkgo tree is a precious deciduous tree. Before the Western Han Dynasty, it was called "Ping", from Jin to Tang Dynasty, it was called "Ping Zhong", and it was called "Ginkgo" in Song Dynasty, because it looks like apricot and its core is white, and it was called "White Fruit" in Ming Dynasty. The name "white fruit" was given to it in the Ming Dynasty because of its apricot-like shape and white nucleus. And because of the long growing period, the male planted, the grandson benefit, so it is called "Gongsun tree". Ginkgo tree is the only surviving species of ginkgo plants, after the ancient glacial movement, only in China, known as the "living fossil", is a national protection species. Xiaowu Township is the main production area of Xiaochang County ginkgo. According to statistics, the whole township **** there are about 36,000 ginkgo trees, of which the age of more than 500 years of 5, the age of 100 years to 500 years between 94, 20 years to 100 years between 300, 20 years below about 35,500 plants. Xiaowu ginkgo trees over 50 years old are mainly distributed in the villages of Jieling, Dawu, Humiao, Xiangmiao, and Huiting, while the largest one is in the village of Shiyan, Liujiachong. ...... >>

Question 5: What are the specialties of Hubei 5 points Wuhan's specialties are: Wuchang fish, old Tongcheng Doupi, small peach garden simmered soup, four seasons beauty soup bread, Xiaogan sugar, Xiaogan rice wine, Xianning cinnamon, noodle nests, Jinhuang jujubes, Shahu salt eggs, Jingzhou eight treasures rice, Qingshan hemp baked cake, Hongshan Vegetable Moss, Changchun taiji pancake, herb spring "four treasures ", Jiangling antique lacquerware, turquoise carving, Wuhan gong. Wuchang fish Wuhan famous specialty, is a kind of bream, high body, side flat, diamond-shaped, meat flavorful, fat-rich, for the top edible fish. The poet Ma Zuchang of the Yuan Dynasty, "Don't forget the Wuchang fish when traveling south", reminds guests coming to Hubei not to forget to taste this famous aquatic delicacy. Steamed Wuchang fish is usually about 1,000 grams a piece, supplemented with ham, mushrooms, bamboo shoots and chicken broth, etc., the flavor is even better. Lao Tongcheng Bean SkinLao Tongcheng is the name of a large restaurant located at the intersection of Zhongshan Road and Dazhi Road in Hankou, which is famous for its famous snack of three fresh bean skins, and is known as the king of bean skins. The method is to mix mung beans and rice and grind the pulp, spread it into a thin skin in a pot and wrap it with boiled glutinous rice, diced meat and other fillings, and fry it in oil. Special chef Gao Jinan excellence, with fresh meat, fresh eggs, fresh shrimp as the main production of fillings, the creation of three fresh soybean skin, the skin package golden and shiny, the entrance of the crispy and tender fragrance, more braised population. Little Peach Garden simmering soup Little Peach Garden is located in Hankou Shengli Street, Lanling intersection of a snack store's name. The store was founded in 1946, there are two hawkers Tao, Yuan set up stalls in the shed here, operating doughnuts, soybean milk and other snacks, and then the two cooperated to operate the simmering soup, the store name of Xiaotao Yuan, after the liberation of the harmonization of the "small peach garden", is a famous simmering soup experts ". The main varieties of the store include chicken soup, rib soup, hoof soup, eight-fold soup, foot fish soup, beef soup, duck soup, etc. The most popular soups are chicken soup, beef soup and duck soup. With the most famous chicken soup, soup fresh meat rotten, original flavor, rich in nutrients, is the old man, the sick, maternal nourishment. Eight Feng soup and other food soups are also the characteristics of each county, fresh and delicious. Four Seasons Beauty Soup Buns Four Seasons Beauty is located in Hankou, Zhongshan Road, Jianghan Intersection near the name of a snack bar, meaning that there is a year-round supply of food, such as spring deep-fried spring rolls, summer sale of cold food, fried hairy crab in the fall, winter hit the shortcake, etc., Four Seasons Beauty Soup Buns, known as the King of the Soup Buns, which makes the store into the main supply of small steamed buns of soup dumplings. In addition to fresh meat soup dumplings, they also make crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken soup dumplings and assorted soup dumplings in season. Xiaogan Sesame SugarThe special local product of Hubei Xiaogan area, Xiaogan Sesame Sugar, has been evaluated by gourmets as fragrant, sweet, thin, crispy, and suitable for young and old alike. Jute sugar has a long history of production. Its production process is divided into three steps, with glutinous rice and malt as raw materials to produce caramel and so on. Each slice of Xiaogan hemp sugar is crescent-shaped, with caramel and shelled sesame seeds mixed extremely well, and the slices are extremely thin, sweet and tasty, with a unique flavor. Xiaogan rice wine Xiaogan rice wine as early as in the Ming Dynasty on the famous, features: color milky white, thick juice, floating dough bubble loose, sweet and mellow aroma, egg flower rice wine, silver fungus rice wine, lotus seed rice wine, small dumplings rice wine. Xianning Osmanthus Enan Xianning City Osmanthus Township, known for its abundance of osmanthus in Hubei. In addition to the strong fragrance that osmanthus brings, people use it to pickle sugar osmanthus and bring raw materials for food and pastries. In addition, it is also used to make osmanthus tea, osmanthus candies, osmanthus pastries, osmanthus wine and so on. During the Mid-Autumn Festival in August, it is fun to enjoy the moonlight and eat osmanthus mooncakes under the bright moonlight. Noodle nest noodle nest and hot noodles, is also Wu *** love to eat one of the morning meal, the production is simple, is unique to Wuhan, the nest-shaped convex iron spoon, poured with rice, soybean mixture of ground rice paste, sprinkled with black sesame seeds, put into a frying pan fried, and soon made a thick side hollow, yellow crispy color of the round rice crackers. It is very chic and tastes fluffy in the thick part and crispy in the thin part, very flavorful. Jinhuang honey jujube Jinhuang honey jujube is produced in Suizhou City, Hubei Province, known for its color such as cherry, transparent core, sweet taste like honey, and crispy and refreshing, and it is one of the top ten famous products in Hubei Province. During the Qianlong period of the Qing dynasty, Suizhou Hu Lingxing first created golden yellow honey jujube, was listed as tribute. From then on, honey jujube fame. The golden jujube is made from the excellent variety of Luo Han date, refined through more than ten processes. It has the functions of replenishing blood, strengthening stomach, benefiting lungs and regulating stomach, which is not only the ideal health food for young and old, but also a good gift for friends and relatives and a good product for traveling. Shahu Salt Eggs produced in Shahu Town, Xiantao City, Shahu Salt Eggs, due to the local production of duck eggs and other places are different, so that pickled salt eggs out of the inner texture of the unique characteristics of the flavor is not ordinary. Sand Lake salt eggs have always been colorful and fresh flavor ...... >>

Question 6: What are the specialties of Hubei? The unique daily products in Hubei Province include Honghu feather fan, Yichang wigwam stone, Shiyan turquoise and so on. The bird's ear produced in Fangxian and Baokang counties are famous mountain treasures. In addition, there are Wuhan hot dry noodles, Xiaogan sesame sugar and rice wine, Huangshi harbor cake, white duck pine flower eggs, Luotian chestnuts, (Xiaogan) Anlu ginkgoes, Xiantao eels, Xiantao Shahu salted eggs, Jiuzhupi salted eggs, Maozui marinated chicken, Shashi sweet and sour garlic, etc., all of which are tasty food products produced in Hubei. In addition to purchasing the above specialties as souvenirs to take back, don't forget that Hubei has Shennongjia and Wudangshan two "natural medicine library", where not only produces traditional medicinal herbs such as Tianma, Codonopsis, Duchen, Huanglian, Poria, etc., and wild monkey head mushrooms, mushrooms, and walnuts and other nourishment, to buy back to pay tribute to the elderly is very It's a good idea to buy them to honor the elderly.

Question 7: What are the special fruits of Xiaogan? 1 The Jade Emperor Plum is a specialty of Fangfan Town, Dawu County, Xiaogan City, Hubei Province. Fang Fanfan Jade Emperor plum fruit shape beautiful, thick flesh, color and luster, large juice, strong flavor and sweetness, excellent quality, was named "EXIAO Jade Emperor plum 1".

Yuhuang Li, formerly known as "Royal Yellow Li", mainly produced in the area of Fangfan, is a traditional fruit. The Yuan dynasty Wangzhen "agricultural book" contains: "Royal yellow plum, the shape of large, thick meat, small nucleus, sweet and beautiful." Ming Jiajing Emperor grew up in Hubei since childhood, had tasted the "Royal Yellow Li" taste, he ascended to the throne as emperor, the fruit as tribute, so "Royal Yellow Li" will be renamed "Jade Emperor Li ", also known as "Jiajing fruit".

Yuhuang Li, especially Fang Fanfan product quality is optimal, fruit large skin thin, single fruit weight of 60 grams or so, fully ripe, the skin color yellow, bright as jade, thin with pink frost, the flesh is fine and crispy, juicy sweet and fragrant, "East River Plum West fragrance," said. The place of origin, Fangfan, is also named after "a piece of plum tree, full of fragrance". At the beginning of the liberation period, every time after the summer festival, the Fangfan area households pick new plums, large baskets and small baskets, gathered around the west bank of the water, planted in the boat to the field sales, when there was a "boat of plums and five boats of food, money in the year of abundance, disaster years, a good degree of desertion" of the ballad.

According to relevant historical records, in 1957, Yuhuang plum production is still about 100,000 kilograms. In 1982, Yuhuang Li participated in the province's fruit appraisal, with "fruit shape beauty, thick flesh, color and luster, large juice, aroma and sweetness, excellent quality" ranked first, was named "EXIAO Yuhuang Li No. 1". '' thus attracting the attention of leaders at all levels, and take "protect the mother plant, cultivate new seedlings" rescue measures. I believe that in the near future, will make this traditional valuable specialty to shine again.

2 Xiaowu chestnut is Xiaogan Xiaochang County, Hubei Province, Xiaogan Xiaowu Township specialties. Xiaowu Township, located in the southern foothills of the Dabie Mountains, due to the large area of the mountain, where every family grows chestnuts, is known as the chestnut professional township.

Xiaowu Township has 147,000 acres of mountains, per capita mountain area of 4.5 acres, according to the chestnut easy to survive, good management, fast growth, early benefit characteristics, the mountains of chestnut, with scientific grafting methods, grafting into chestnut, has become one of the planting business projects favored by the people of the mountains. Xiao Wu chestnut contains starch, protein. The total area of chestnut in the township reached 50,000 acres, has benefited 42,000 acres, only this one per capita income of nearly 1,000 yuan per year, becoming a real "chestnut professional township.

Question 8: What are the specialties of Hubei Hello, this answer is more comprehensive Hubei specialties are:

Filial piety rice wine, filial piety hemp sugar, Hongshan Vegetable Carette, Yichang tangerine, Qingshan hemp baked cake, Shahu Salt Eggs, Jingzhou eight treasures rice, Jiangling Jing satin, Wukou bamboo, Tianmen printed cloth, Shashi Duck down quilt; Yichang Yihong Tea,, Xianning green brick tea, Enshi Yulu Tea; Xianning osmanthus flowers, BaoKang fungus, Zigui citrus, Xingshan wood ear, Zigui citrus. Zigui mandarin orange, Xingshan summer orange, Yangxin loquat, golden honey jujube, Suizhou honey jujube, Jiangling antique lacquer ware, Jingwu duck neck, Ezhou Wuchang fish, Huangmei silver fish, Huangzhou Dongpo cake, Wuhan fried rice pot, turquoise carving , hemp baked cake, tianmao, ginseng, eucommia, Huanglian, Poria, monkey head mushrooms, mushrooms, walnuts and so on.

Question 9: What are the specialties of Hubei Hubei specialties are:

Filial piety rice wine, filial piety hemp sugar, Hongshan Vegetable Shoots, Yichang orange, Qingshan hemp baked cake, Shahu salt eggs, Jingzhou eight treasures rice, Jiangling Jing satin, Wukou bamboo, Tianmen printed cloth, Shashi duck down quilt; Yichang Yihong Tea, Xianning brick tea, Enshi Yulu Tea; Xianning osmanthus flowers, Baokang fungus, billion zigui mandarin oranges, xingshan summer oranges, Yangxin loquats, Jinhuang honey loquats, green brick tea, Enshi Yu Lu Tea; Xianning Gui Hua, Bao Kang fungus, Zigui orange, Xingshan summer oranges. Yangxin loquat, golden honey date, Suizhou honey date, Jiangling antique lacquer ware, Jingwu duck neck, Ezhou Wuchang fish, Huangmei silver fish, Huangzhou Dongpo cake, Wuhan fried rice pot, turquoise carving , hemp baked cake, tianmao, Codonopsis pilosula, Codonopsis pilosula, Huanglian, Poria, monkey head mushrooms, mushrooms, walnuts and so on.

Question 10: What are the characteristics of Xiaogan snacks Xiaogan has that many characteristics of the snacks, let's say Xiaogan rice wine nationally famous, Xiaogan hemp sugar famous nationwide, in addition to Xiaogan's Shendan are better, in addition, you want to buy the country's specialties, then you can go to the dream Zhangyang specialties network to see!