For the laboratory medical industry, dedicated to fine cleaning, emulsification, dispersion, solubilization, alcohol, extraction, defoaming and degassing, accelerated chemical reaction and other fields.
For the dietary industry, the special frequency band ultrasonic cavitation effect, hydroxyl radical (-OH) oxidation ability to achieve a strong and effective detoxification function, integrated UV, O3, nano-silver alloy disinfection sterilization technology, can fully degrade pesticide residues in fruits and vegetables (degradation rate of up to 95% or more), and can completely kill germs, viruses, and decomposition of harmful compounds dissolved in water (efficiency) (up to 99.99%), to prevent the ingredients are not clean to the hidden danger of dietary safety, effectively protect the health and safety of ingredients. It can also be used to clean dishes and kitchen utensils.