Fruit and vegetable dryer equipment features

1, the drying effect is excellent, the finished product rate is 100 percent, the dehydration is rapid, and the original color and essence of the items are completely maintained.

(1) The hot air provided is pure hot air, the hot air temperature is provided according to the demand of the items, from 50 ℃ to 160 ℃, set the temperature range of automatic control.

(2) The drying box is a minimum of five-layer structure, cyclic turning, layer by layer drying, the maximum degree of simulation of sunlight artificial turning.

(3) the fifth layer for the drier material, upward layer by layer gradual wetting, layer by layer dehydration, the drier material contact is hot air, the wetter material contact is wet hot air, to avoid the wetter items directly contact with the dry hot air, the maximum degree of reduction of approximate sunlight exposure on the nature of the items and the color of the damage caused by the sun.

(4) Multi-layer turning drying box items by layer-by-layer cycle of dehydration drying, the final wet air directly from the top layer of the exhaust, wet wind and items contact time is very short (less than 5 seconds), completely avoid the wet wind and items contact time is longer than the phenomenon of "compost", to ensure that the items of the color.

2, the combustion chamber of the equipment and vertical multi-layer drying box separate, isolated, into the drying box is pure hot air, no pollution, not to mention fire hazards.

3, the fuel is widely available, available wood scraps, coal, but also available natural gas, kerosene.

4, equipment split design, drying layer of stainless steel material, high temperature resistance, corrosion.

5, this equipment is developed and produced according to the principle of traditional Chinese medicine, dehydration drying of traditional Chinese medicine, dried fruits, etc., other drying equipment is incomparable.

No discoloration of the dried products is the biggest feature of this equipment.