What is the difference between shaker and thermostatic incubator

First on the concept

Shaker: widely used in biological engineering, medicine, food, chemical industry, metallurgy, petroleum and other fields, is a research institute, institutions of higher learning, factories, laboratory, quality inspection departments ideal constant temperature equipment. Provide users with high-precision, controlled, temperature uniformity of the constant temperature field source. Stable and reliable, safe and convenient.

Constant temperature incubator: with heating control of high-precision constant temperature equipment, can be widely used in biochemistry, chemical and pharmaceutical industry, medical units, industrial and mining enterprises, colleges and universities, scientific research and other fields, can be used as seeds, cells, bacteria culture.

Then on the working principle

Shaker: applied to the temperature, oscillation frequency has high requirements for bacterial culture, fermentation, hybridization and biochemical reactions, as well as enzymes, cell tissue research.

Constant temperature incubator: Kangheng Instruments Electrothermal Incubator is located in the box by the temperature sensor sensed by the actual temperature is converted into electrical signals, through the microcomputer to control the work of the heater, so as to achieve the required temperature.