, focus
Capsules are a traditional snack unique to the Han people in Suixian County, Shangqiu. Kangxi court tribute! The taste is crispy, non-greasy and refreshing. Moderate consumption has the unique effect of clearing heat and detoxification, avoiding fire and lowering blood fat. It is made of high-quality mung beans and millet hand-ground into pulp, first processed into a roll, then evenly cut into strips, deep-fried and become.
2. Water Impact
Shui Ji Steamed Buns originated from the ancient city of Shangqiu Gui Defu's traditional famous dishes, belonging to the Yu cuisine. Legend has it that the old Shen Carp (from Shangqiu, Henan Province) in the Ming Dynasty had to serve his family's water buns every time he entertained guests. The finished product is brightly colored, thick on the outside and sweet on the inside. Because there is water in the sugar sauce, the buns have to be stirred in the water after frying, so they are called water stirred buns.
3. Guo Village Roast Chicken
Guo Village Roast Chicken is one of the traditional dishes of Guo Village Town, Shangqiu, with a history of more than 300 years. The smell is fresh and fragrant, the meat is tender and white, rotten but not greasy, with a long aftertaste. For example, when the chicken is hot, lift the leg to the plate and shake it gently, that is, the meat and bones are separated and the meat falls to the plate.
4. Five Spice Fish
Five Spice Fish is also a specialty snack of Shangqiu, especially Ranjia's fish in Xiayi, Shangqiu. It has a history of more than 200 years and was a tribute during the Qianlong period of the Qing Dynasty! The whole fish, without scales, is marinated, deep-fried, with various seasonings, and stewed. It has a golden, slightly reddish color and a rich, mellow flavor!
5. Blast Furnace Cake
Shangqiu s Blast Furnace Cake is also world-famous, with a history of thousands of years! Today, it is still loved by the people of northern and eastern Henan. The sesame cake here in Shangqiu is very unique, big and rich in sesame seeds. It is baked in the oven and tastes charred and crispy and fragrant. When Shangqiu people eat baked cakes, they usually ask for another bowl of Hui noodles. If they are extravagant, they will add some lamb chops to the baklava. It it's called perfection.
6. Anping Fried Chicken
Anping Fried Chicken originated in Anping Town, Zhecheng County, Shangqiu. It is a local Han traditional snack, inherited by the Ding family in Anping Town, with a history of more than a hundred years. The practice is to put hot oil in the frying pan, burn it to six mature, push in the chicken strips, reduce the fire, stir-fry until the chicken is wrinkled, put in chili peppers, peppercorns, yellow wine, soy sauce, sugar and salt, ginger, green onions, chicken essence, and then put in the red oil, sesame oil, sesame seeds, and then put out of the pan.
7. Limin Sheep Soup House
Limin Sheep Soup originated in Limin Town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! In 2000, it was also honored by the Shangqiu Municipal Government as a high-quality dish! Boil the old soup with sheep bones and oil, put in 19 kinds of ingredients such as Angelica dahurica, pepper, cloves, sanyo, grass nuts, fennel, pepper and so on. It's delicious, flavorful and tasty. I want to drink a bowl!
8. Vegetables and fresh shrimp
Shrimp and roasted vegetables is a famous dish in Xiayi, Shangqiu. At the end of the Qing Dynasty, the old chef Guan Heqing was good at using shrimp as a vegetarian dish whenever he entertained his ministers with clumsy drinks. The gluten is fried in warm oil, torn into pieces, then shrimp, chicken skin, mushrooms, silver fungus, chicken and duck soup are added and simmered over a gentle fire to collect the juice. The aroma, flavor and shape are all excellent! Unfortunately, very few restaurants in Shangqiu can do it now!
9. Whistle Soup
Whistle soup is a craft passed down from the ancestors of the Fan family in Ningling East Street, Shangqiu, founded in the early Republic of China! It's called whistle soup because you have to put it in your mouth and blow. Millet is ground into a pulp and then boiled with fresh chicken broth, suet and vermicelli. To eat, pour the special beef whistle into a bowl.
2. Shangqiu downtown what food recommended places
Shangqiu has a lot of delicious old store, every day around the inconspicuous, but are inherited intangible cultural heritage of delicious old store.
1. Mai Renxin s donkey meat
When it comes to donkey meat, I believe that the first thing that comes to mind for many Shangqiu people is Mai Renxin s donkey meat. This old donkey meat store is not only an old store, but also a famous intangible cultural heritage skills. Although this old store is not in the downtown area, it
1. Deer Park Restaurant, beef tendon, sweet and sour carp (super tasty), stew is very good, ex farm stewed fish, braised pork stewed eggs, fried sea fish. So that's all I've had. I've eaten it. It is owned by a sister in my office. It this is all specialties, so it this is the first email. I I'll keep you updated. Relationships are relationships. The food here is really good, commonly known as Tianyu Sashimi.2. Shanxian Mutton Soup, Xiao Long Bao (specialties), Mutton Soup, Baby Vegetables, Five-Spice Mutton Trotters, and Eggplant with Garlic Paste on Youth Road in Suoyang District. For those who like fish, they can give you more.
3. Tianchi, Weihai Road, spicy fish head.
4, Daobei Sijia Da Bone, the bone marrow inside the bone can be eaten with a straw, and the spine and braised noodles are also very good.
5, Hongda Hotel, three bureaus, shredded chicken, scallops, cilantro meatball soup, shredded pork in Beijing sauce, scrambled eggs in soy sauce, fried rooster, dumplings are also good (a small piece, a bite).
6. Haoji Maruko Garden.
7. Tianyi Jiaozi. Across the Yangtze River from Xiangyu.
8. Beihai Road New Town Hotel. My unit is going to West Point. Signature dishes include Yanji elbow, roast chicken (not as good as the old store), water steamed buns, rotting fish. Eat its Yunnan rice noodles.
9. Huangmei Hotel, the pig's fast horse.
10. Zhenhua roast chicken, roast chicken, cold noodles, cold dishes are good.
11. Zhengyangge, fried rooster chrysanthemum. Its food is not as good as when it first turned red.
12. Di Guo Cheng. Pot chicken, pot beef, cake and sauce.
13. Peking Duck Restaurant, Old Administration Office. Now itit' very expensive. Two meals for one duck has gone up to 58.
14. Family. Our favorite, let's let's stop talking about it.
15.Himejin is not an old duck. People can ask for less than half. It's super tasty and super spicy. Go to South Snack Street on the east side of Keith Street. The main office is on Jumin Road, next to the water company. I can I can't say for sure.
16. Tesco Supermarket on Caoqi Unity Road about 50 meters west and north of the road has pepper and salt pork ribs and vinegar fried cabbage.
17. Madong Restaurant, 100 meters east of the State Taxation Bureau in Suoyang District on Beihai Road. Hot and sour five-flower soup, tofu brain mutton, sheep s eyes, beef noodles, mutton soup and so on. All of them are beef and sheep series, all of them are authentic and delicious. Every day there are many cars stop.
18. Chongqing spicy fish, Changzheng Road, opposite Guangxin. You can add five dollars of tofu skin, very tasty.
19. Musa River. Four sides of the store and the store opposite the bus station does not seem to be very different. I don't I don't like the big chicken there. It's too fast though and that potato always tastes crunchy. Recommend the lamb kebabs and buns.
20. new new hotel. Spicy lamb's hooves. Northeast corner of West Street.
21.Green Restaurant, an authentic game store, south of a side street east of the property insurance company on Nanjing Road.
22. Liu Jia cookie store, mutton soup, cookies lamb, cookies oversized, 50 meters south off the turntable? Lucy, there are no seats available for some time after dinner.
3. Muslim. I can I don't remember the name. It's on the west side of Miners Elementary School, it's got big chickens, and free shoelaces. Everyone knew it.
24. Yongcheng fried dumplings. 100 meters north of Fortune Pedestrian Street on Xuanlu Middle Road
25. Sichuan Cozy Noodle House. Behind Zhuzhou Sunshine Hotel. It is very good. There are several choices. The food is very good, the tofu slices are 10 yuan per serving, but the meat is a little less, which may have something to do with the recent rise in meat prices. Recommend the house pickled cucumbers and pasta.
26. Shi Leyuan, chow mein, opposite Beiguan Hospital.
27. Xiangxi Hotel. At the east end of Textile Street, duck head was delicious (IT it went too late), braised pork, I can I don't remember how much deliciousness is left. Let Xiao Bin add to that.
28. Countryside big dish chicken. Next to the military division on Jingang Avenue. It is especially suitable for two people to order a small portion, just eat and win don't waste. Because it is also made now, have to wait a long time.
9. Sichuan Qianmeizi. It station in front of the west end of the road hutong to the north 20 meters, west of the road (the hutong opposite the front of the Ginza), tofu slices, but it does not look not as tasty as before. The plate is still as big as ever. Why do I feel like the meat is getting less and less?
30. Yellow Earth Beef House south of the Yellow River Hotel, which is very good. Beef bone soup, etc.
31.Ah Wu Gourmet, chicken nest burrito, Ah Wu tofu, fried rice.
32. Qionglai snacks, transportation company 100 meters north! Lucy,
Cool skin, rice skin, rolled skin, baked skin:
1. The old Food Bureau s cold noodles are now moved to the administrative office 10 meters northeast of the road.
2. The intersection of Changzheng Road and Zhumin Road to the north and the Fifth Hospital to the south.
3. Baek's Cold Noodles, Youth Road, Daobei.
4. The Liangpi in front of the bus station in Gucheng, Suoyang District, is deep-fried and seasoned, and is much tastier than the famous Cui family Liangpi in Gucheng. The nearby burrito sellers can also be eaten as a staple food. They may be relatives. If they want to stay together, they won't come.
5. Remember the rice skin, at the entrance to Songcheng, Mr. Yang's favorite.
6. The first rolling dough store on the north side of the road, at the back exit of Tianyu Commercial Building, is an old store. Clean.
7. Jingang Department Store downstairs, rolling out noodles, the same as the one north of Tiexiao auxiliary road.
8. It is well known that the skin of the pedestrian street is burnt.
Spicy hot category:
1. Baiyun Night Market (East Railway Station), Houjia spicy hot, the first spicy hot.
2. Zhenhua Glass Factory's Ren Da Sister, hot and spicy.
3. Hongqi is very hot and spicy.
4. Guangfu Street spicy hot.
5. If Fatty is spicy hot, go to the main store of Four Bells.
Fish head category:
1. Chongqing Hotel. In the middle of the food street to the east, south of the road. This does not need to say. Spicy fish head, hairy blood.
2. The old Fat Gear. Kaixuan Road, cultural intersection. Been there once in the summer, waited half an hour for a seat. Said to be better than Tianchi Nan
3. Xinyang Fish Farm. The road behind the building (the road behind the new municipal party committee) goes all the way east across Guide Road. Is it called Hangzhou Road? Lubei. The fish heads are all pulled up from a reservoir in Xinyang. Let's not talk about the flavor. The specialty here is that fish heads are counted by weight. A fish head weighs ten pounds. How big could this fish be? Anxious .
4. Tianchi.
5. Carp soup, one hundred meters north of Dade Gate Hutong on Culture Road. Ludong. I don't I can't remember the name, but it's easy to find. The essence is all in the soup, and the fish is nothing to eat.
Rice noodle category:
1. Three bureaus of rice noodles.
2. Daobei Guojia Beef Rice Noodle, next to Zhengyang Store on Zhanqian Road.
3. I can don't forget the rice noodles, which is west of the north gate of the real elementary school.
4. Kaifeng Casserole Rice Noodle, back at the middle gate, don't forget to sell two fires, or sesame cakes and curry skewers!
5. Yunnan Bridge Rice Noodles, Xiangjun Road, Beiguan Hospital North Gate to the south of the East Road, rice noodles can be eaten casually. It it's delicious.
Hot pot category:
I still think the small pot is not as addictive as the big pot, not that kind of flavor.
1, Douluo, if there are many people, you can not want his lemon juice. If you want to drink it, you must look and drink soy milk. When you eat mushrooms, put them in a chili pot. They taste good.
2. Old Fatty Three Pin Hot Pot.
3. Dade Gate Buffet Hot Pot.
4. A yellow cow.
5. Fucheng Fatty Cow. (South of Yingtian Garden)
6. The first pot.
7. Old Beijing, small pot. (Relatively general, it this is a small pot)
8. Shunfeng fat cow, small sausages bloom as soon as you put the pot.
9. Jinhua hot pot. Hot pot, the main store in the square side, there is another one opposite our unit.
Lamb kebabs:
1. Lao Tang, I eat the most, and Zhao Laosan next to me s especially delicious.
2. Baiyun Plaza opposite the night market on Guide Road, Yang Ji, the old store.
3. California Beef Noodle outside that seems to be called stupid or something. The name can be exciting anyway.
4. New construction road transportation company downstairs baked chicken leg wings. The wings are a little small, but luckily cheap. 2 yuan per piece.
5. Old Guanjia lamb. The hutong next to the new society of culture city. Recommended chopped mutton, mutton soup + baklava. Sheep s spine is okay, but I think there is no meat and nothing to eat.
6. Thumbs up lamb kebabs. This seems to be all over the streets right now and I don't I don't know who is more authentic. If you have time and a car you can go to the first corner of Dayu and have a meal. If you don't have time and a car, settle close by - next to the real primary school on Unity Road, 100 meters west of the Baohai Bridge on Guide Road. It Guide Road Baohe Bridge South 200 meters (newly opened). Seems like even the sign is similar. Should be relatives or family members.
7. four o clock. Sinopec gas station opposite the evening a roast lamb wings are too good to eat two are not tired.
8. Roasted whole lamb. Jade Garden Hotel is 100 meters to the east and north.
9. Roasted whole lamb, Beihai Road O
1. Pancakes with meat sauce and shredded chicken wontons only after two o's at the north exit of the underground road where Baiyun cars go; the clock in the afternoon.
2. Yudong Hotel Cookie Cake
Cold Drinks:
1. Angel, diagonally across from the screening hall in the middle of People's Road.
2. Xuezhi, Zhongtian sub-food four o'clock in front of the o'clock, the crowded one. I take Jie and go to eat, and still I want to eat the kind;
3. Xuelin shaved ice store. There is a rose shaved ice next to Angel that is the best!
North Youth Road: the above mentioned hundred cold skin, Youth Road, K Xuan Road intersection northwest corner, is a small stall only in the afternoon, specializing in selling things on the pig, the best is the pig's head meat. Many people rave about it.
Beijing Trade City: There is a baozi seller outside there. Every time I go there, it's already sold out.
Baiyun Night Market: spicy hot pot above, casserole at the far east, big cicada chrysalis, and pork ribs with salt and pepper.
Classic Plaza: Mr. Yang and I love to eat Guandong Boiled, love to eat fried cold noodles, egg rolls, and uup dumplings. The first cold noodle and cold noodle south aisle in Easton.
Gulu Big Wave Taosha opposite the night market: a lot of good food, such as shabu-shabu, hot squid (better than the beard), Li San prawns, dunking soup dumplings, Ma Jia Baozi (many people eat) and spicy shrimp.
Yudong Cinema: the door of the tripe is very good, spicy flavor of the old. It is okay, but not too good.
Bureau III: Hongda Hotel. Barbecue House, I don't I don't know what it's called. Lu_ likes fried mushrooms. Three sugar gourds (clean, seedless hawthorn, still big). Three poly rice noodles.
Beiguan Carousel: Beiguan Carousel fish soup, available until 12 noon. Beef pie next door. Mutton buns.
Station Chicken Stew.
Meng Jia Roast Chicken Restaurant, Youth Road, Suoyang District. Chicken claws and gizzards with cold noodles.
Other snacks: (some excerpts from the Internet)
1. Xu Ji Rice Skin, next to Ah Fu Chaos, ice-sugar pear.
2. Black Forest Cake House, puffs and granny cakes.
3. Dio Coffee at South Road entrance, stinky tofu.
4. Datang Rice Pi, west gate of Experimental Primary School, Yangzhou fried rice.
5. North of the middle of Eurasia, fried noodles. East Eurasia Street Northeast Nongjiale, three counties in the northeast.
6. At the entrance to Maidens in Classic Plaza, the pancakes are crispy. Rice noodles are also delicious.
7. 1 Central Pedestrian Street, Four Seasons Lost Frog Fish.
8. 1 Guangfu Street, tripe and sliced fruit congee.
9. West Street entrance, Shajiabaozi.
10. Shangqiu County, 50 meters east of Dayusu, south of the road, dumplings, north of the road, fried stretched.
11. The famous gold bricks, gold bars, egg tower.
12. There is a grilled fish at the back door of Tianyu. Good business is full every day ~
13. Le Yi ditch, East Hospital of Traditional Chinese Medicine, across the street there is a Sichuan snail, authentic flavor.
14. Le Yi ditch, opposite the east gate there is an old Sichuan restaurant. Mapo tofu there ~ wow, even ~.
15. West drop in the middle of Guangfu Street: the first fruit porridge. And there is a pancake there, famous for its meat. Oh delicious ~
16. North of Renmin Road: there is a zero stall, prawn thieves drool.
17. Intersection of Shengli Road and Renmin Road: there are dumplings and meatballs.
18. Hou's melon seeds in front of Songcheng Theater.
19. Steamed dumplings, meatball soup and pink salad at the entrance of Paris Fashion~
20. In the old city, next to Cui's house, the steamed dumplings and cold skin are very delicious.
21. Dio Coffee and Supreme Coffee have good beef noodles.
22. Elegant food Jinglong Trade City, opposite the west gate, where the baklava is not generally delicious ~ is not good to buy, many people have to line up.
23, the city of small north door Yanqing Guan fried chicken
24, the real small north door across the street, beef tendon noodles, rolling noodles, cold skin or good.
25. catfish and grilled fish.
26, opposite Afu Prawn Mess at the intersection of Keith Street and Pedestrian Street. Rice noodles further south.
27. Liu Jia Mutton Noodles at the easternmost end of the Baiyun Square night market.
28. I heard Meng Jia roast chicken on Youth Road is good.
29. A small restaurant north of Xiangyu has a good old bowl of fish.
30.The fried black vermicelli at Achang Grilled Fish is delicious.
31.Erie Butchery, east of the intersection with Case Street, and east and north of the intersection of Cai Street and City Kindergarten.
32. West of the intersection of Hehuan Road and Baiyin Road, there is a Wuhan duck neck.
3. Roasted d
38. Next to the Xinhua Bookstore there is a small storefront, specializing in sheep's fast horses. Sheep that store's pig's feet are better than the new Xinxin at the mouth of West Street. That store next to a meeting store, recommend his sauce pig's fast horse. It's cool.
39. There is an old Sichuan restaurant on Guide Road. The sizzling boiled fish is good, and the spit-roasted chicken is delicious.
40.There's a Big Mouth Fried Chicken south of Free Dawn on Shenhuo Avenue, and it's delicious.
41. West of Case Street and Walking Street, there is a delicious meat bun.
42. ace dumplings at the Sunshine Hotel have good meat-filled dumplings.
43.There is a chicken in an old yard on Guildhall Road. It this is a must! I can I can't remember the name of the Super Bowl. I think it was the old bowl of chicken. If you want to eat it just say chicken stew. The bowl was super big.
3. Shangqiu downtown what is good food
1
Foot Art
Capsules are a traditional snack unique to the Han people in Suixian County, Shangqiu. It is a tribute to the court of Kangxi! The taste is crispy, non-greasy and refreshing. Moderate consumption has the unique effect of clearing heat and detoxification, avoiding fire and lowering blood fat. It is made of high-quality mung beans and millet hand-ground into pulp, first processed into a roll, then evenly cut into strips, deep-fried and become.
2
Shui Yimo
Shui Ji Steamed Buns originated from the traditional famous dish of Gui De Fu in the ancient city of Shangqiu, which belongs to Yu cuisine. Legend has it that the old Shen Carp (a native of Shangqiu, Henan Province) in the Ming Dynasty served his family's water buns every time he entertained guests. The finished product is brightly colored, thick on the outside and sweet on the inside. Because there is water in the sugar sauce, the buns have to be stirred in the water after frying, so they are called water stirred buns.
Three
Anping side fried chicken
Anping fried chicken originated in Anping Town, Zhecheng County, Shangqiu. It is a local Han traditional snack, inherited by the Ding family in Anping Town, with a history of more than a hundred years. The practice is to put hot oil in the frying pan, burn it to six mature, push in the chicken strips, reduce the fire, stir-fry until the chicken is wrinkled, put in chili peppers, peppercorns, yellow wine, soy sauce, sugar and salt, ginger, green onions, chicken essence, and then put in the red oil, sesame oil, sesame seeds, and then put out of the pan.
Four
Limin Mutton Soup House
Limin Mutton Soup originated in Limin Town, Yucheng, Shangqiu. It is the most famous snack in Limin Town! It was also honored as a quality dish by the Shangqiu Municipal Government in 2000! Boil the old soup with sheep bone and oil, put in 19 kinds of ingredients such as Angelica dahurica, pepper, clove, sanyo, grass fruit, fennel, pepper and so on. It's delicious, flavorful and tasty. I want to drink a bowl!
To serve, thinly slice the lamb and add cilantro and sliced onions. Then make the lamb soup in a pot with boiling broth. The whole is clear and transparent.
Five
Guochun Roasted Chicken
Guochun Roasted Chicken is one of the traditional famous dishes of Guochun Town in Shangqiu, with a history of more than 300 years. The smell is fresh and fragrant, the meat is tender and white, rotten but not greasy, with a long aftertaste. For example, when the chicken is hot, lift the leg to the plate and shake it gently, that is, the meat and bones are separated and the meat falls to the plate.
Six
Shrimp Roasted Vegetables
Shrimp Roasted Vegetables is a famous dish in Xiayi, Shangqiu. In the late Qing Dynasty, veteran chef Guan Heqing specialized in shrimp as a vegetarian dish whenever he entertained ministers with clumsy drinks. The gluten is fried in warm oil and torn into pieces, then shrimp, chicken skin, mushrooms, silver fungus, chicken and duck soup are added and simmered over a gentle fire to collect the juice. The aroma, flavor and shape are all excellent! Unfortunately, very few restaurants in Shangqiu can do it now!
4. Shangqiu specialties ranked in the top ten
Shangqiu snacks Hello:
Pepper Hill, Shui Kee Xiaolongbao, Anping Fried Chicken, Limin Mutton Soup, Guo Village Roasted Chicken, Shrimp Vegetables and so on.
5. Shangqiu what specialties recommended
Shangqiu, Shang for short, is a prefecture-level city in Henan Province. Shangqiu is located between 11449-11639 east longitude and 3343-3452 north latitude. It spans 168 kilometers east to west and 128 kilometers north to south. It looks east to Huaibei in Anhui Province and Xuzhou in Jiangsu Province, west to Kaifeng in Henan Province, and south to Zhoukou in Henan Province and Anhui Province. The total area of Shangqiu is about 6.4% of the total area of Henan Province, with an area of 10,704 square kilometers. Introducing the top ten specialties of Shangqiu, let's see how many you know.
1. Zhang Gong wine
Zhang Gong wine produced in Linning
White wine. The fist product of Quan Min Winery is made from high-quality grapes such as Riesling, Esslin, Baiyu and Bai Feng. The wines are clear and bright, fresh and elegant. 1979 won the National Famous Wine, 1983 won the first place of the same kind of product in the country, the national silver medal; 1984, the National Light Industry System Wine Competition won the silver cup award. It not only sells well at home and abroad, but also has been selected as one of the Jabin wines for embassies abroad.
3. Qiaoyu Yucheng
Produced in Yucheng, Henan Province. Yucheng Xiaoqiao set grows white lotus root. Legend has it that it began in the Ming Dynasty and has a history of more than 500 years. According to relevant historical records, in the Ming Dynasty, Qiao Ou with its unique flavor many times as a treasured offering to the emperor, known as the palace food. Since then, the value of Joe's root has doubled. For hundreds of years, Qiao-root has been well known in the market. To this day, there is still a song circulating among the people in the eastern part of Henan Province: the meeting place is full of yams, and the lotus root of Qiaowanli is fragrant. Lotus root is big and long, thin skin and fine meat, crystal like jade, crispy and tender without dregs, sweet and tasty, rich in nutrients. Raw or cooked, can make a variety of people like to eat delicious dishes. Can also be made into starch or processed into a variety of women, children and the elderly and young people are suitable for medical health food. Qiao lotus root has the effect of appetizing, stabilizing, lowering blood pressure, astringent and stop bleeding, can treat a variety of diseases.
4. Blue Brand Beer
Blue Brand Group adheres to the science and technology as the guide, and introduces the saccharification, filtration, and filling equipments with international leading level from Germany and Switzerland. With complete testing means and strong technical force, the production process is all controlled by computer or automated instrumentation, and the level of technical equipment has been awarded the titles of Provincial Excellent, Ministerial Excellent, Grade A product of the Ministry of Light Industry, 92 Paris International Gold Medal, 94 Paris International Grand Prize, 95 National Beer Industry Quality Product Award, and Exempted Product for Product Quality Monitoring in Henan Province, etc. The 12-degree Blue Brand Beer has been designated by the people's government of Henan Province as the special wine for important banquets in Henan Province. In addition to selling well in this province and the neighboring areas of Suzhou, Lu and Anhui, the products are also exported to Xi'anan, Taiyuan, Baoding, Shijiazhuang, Shenyang, Changchun, Wenzhou, Guangzhou and Wuhan, and exported to the United States, Russia and other countries.
5. Yongcheng Flour
Yongcheng City is China's largest flour milling base and the only Chinese flour city China Food Industry Association recognized. However, at the beginning of the development of the flour industry, Yongcheng flour enterprises were once in trouble, because they did not pay no attention to brand building. In the implementation of the two major projects Yongcheng City industry and commerce departments to enterprise, strong city, agriculture, rich people as the goal, to help flour enterprises bigger and stronger as the focus of the work, and actively guide enterprises to vigorously implement the brand strategy, achieved significant results, and vigorously promote the development of Yongcheng City flour industry.
6. Ningling Jinding Xiehua pear
Ning County traditional specialty. Because this pear has a layer of golden yellow fruit points around the pedicel, the flower is crisp and delicious, so the name. This pear in Ningling County has more than 600 years of cultivation history, is the Ming Dynasty Hongzhi tribute. To 1999, the county pear tree increased to 1.69 million mu, annual output of fresh pear 30.86 million kilograms. Golden top Xiehua pear color golden yellow, skin tender meat crisp, sweet and juicy, taste like dregs. In addition to direct consumption, can also be processed into canned food, brewing, medicine, become a good tonic and expectorant cough medicine. Since the 1970s, the annual export of more than 500,000 kilograms, mainly sold to Hong Kong, Singapore, Malaysia and other countries and regions. NingJinDing XieHua Pear is a geographical indication protection products.
7. Ningling gray pole
White Lingla s extremely white as jade, firm but not hard, soft but not rigid. The pole can be bent 180 degrees
9. Shangqiu hand rust
Shangqiu's hand embroidery includes embroidery, color embroidery, flat embroidery embroidery, Le embroidery and carved flat embroidery. Shangqiu people have been growing mulberry since ancient times