The difference between manual and semi-automatic milk tea sealing machine

1, the pressure is different: if it is not a factory with the filling, sealing of large automatic sealing machine. General household, store with automatic, semi-automatic, manual sealing effect is theoretically the same, but the automatic pressure is more stable.

2, the function is different: automatic function contains automatic into the cup, automatic sealing, automatic pop-up, photoelectric labeling (that is, the pattern is complete), automatic film rolling. Semi-automatic functions include: manual cup feeding, hand pressure sealing, automatic film, automatic photoelectricity to the mark.

3, the degree of convenience is different: semi-automatic compared to manual sealing machine to be more convenient, do not need too much manual operation, so in some milk tea store will generally use semi-automatic, small-scale milk tea store will be used to manual.

Extended information:

Milk tea operating table. It is the table that prevents other equipment for milk tea and makes milk tea. This operating table needs to be arranged in advance according to the milk tea store design effect to arrange the size, as far as possible to go to the greater use of space.

Thermal bucket to the store on the day of brewing black tea or green tea for thermal insulation use. Regular cleaning is required. In addition, the water used for milk tea is not direct tap water, in that case the quality of milk tea will be very poor. General milk tea franchise is to use a water purifier, through the filtered water is more active.

In addition to adding water to use pure water, tap water is easy to produce scale, affecting the performance of the machine. Automatic to connect the water purifier and then connect the automatic water boiler, water impurities in the water is easy to produce scale, affecting the performance of the machine. Can not directly unplug the power supply, to first switch the power supply of the body in order.