A, commercial used kitchen equipment include what
1, kitchen machinery: dishwasher, washing machine, dumpling machine, noodle press, pasta machine, dumpling meat machine, meat cutter, rice washer, pasta machine, ice machine, juicer, blender, soybean milk machine, ice cream machine, cone machine, coffee maker, vacuum chiller and so on.
2, kitchen equipment: exhaust ducts, smoke exhaust equipment, continuous fryer, turning pot, automatic frying pan, knife and board sterilization cabinet, rice production line, cutlery soaking tank, operating table, wind baking line, electric oven, washing tank, washing tray, safe deposit boxes, storage cabinets, storage racks, food carts, cooking utensils hardware racks, rods, hooks, cutlery hardware racks, rods, hooks, seasoning box, seasoning box, seasoning racks, cooking utensil racks, and so on.
3, kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, western tableware, Chinese tableware, wine set, tea set, coffee set, etc..
4, kitchen appliances: rice cookers, microwave ovens, water boilers, induction cookers, disinfection cabinets, refrigerators, freezers, freezers, water purifiers, exhaust fans, water dispensers, kitchen appliance materials and accessories.
Two, used kitchen equipment how to choose
1, we are buying home storage, must meet the criteria they want to buy, but also to buy home cabinets from the manufacturer's price, part of the price is relatively cheap. But too cheap will affect the quality problem, so it can not be too cheap.
2, next, we choose products with good process. If the process is good, we should check some multi-functional storage cabinet doors from the outside. See if it is suitable for everyone. Whether the sealed edge of the cabinet is neat and smooth. Machine edges sealed multi-functional lockers look flat and if used for a long time, will not open, foam, deformation.
3, check the form is our purchase requirements. Sheet is the main component of the multifunctional storage cabinet, so we can make full use of it. We must get it. The most commonly used on the market for that sheet mainly fiberboard (density board) density fiberboard, with the advantages of moisture resistance and good flame retardancy. This will be very effective.
Three, commercial kitchen decoration
1, commercial kitchen design focuses on its functionality, functionality in the important is ventilation performance. In the commercial kitchen design, ventilation is crucial, not only can not let the smell of the kitchen to the restaurant, but also must keep the kitchen air circulation, the temperature is appropriate. Because the kitchen is used more frequently, Chinese cooking fumes and large, so ventilation is an important guarantee.
2, the composition of the commercial kitchen exhaust system kitchen exhaust system is mainly composed of smoke collection hood, smoke pipe, smoke purifier, smoke exhaust fan (including silencers) and the kitchen as a whole to make up for the wind device, the type of smoke purifier and operation can be selected according to the actual situation. Before the installation of the oil smoke purifier, first of all, the actual operating parameters of each part of the exhaust system, including operating resistance and exhaust air volume should be accounted for.
3, commercial kitchen design, the layout of the entire kitchen equipment should be based on the site and the function of the restaurant, the requirements of reasonable arrangements and design, while fully taking into account the actual situation of future construction, installation and acceptance. In the design of the kitchen layout plan, should understand the customer kitchen of the established dishes, the design are centered on this; strictly according to the principle of separation of raw and cooked food, to ensure that the kitchen dietary hygiene.
4, commercial kitchen production and decoration should try to shorten the conveying process, so that the road is clear; kitchen space and work location is reasonable to ensure that the chef can perform their duties, division of labor, improve production and quality; kitchen utensils, appliances layout has a reasonable space, so that the field of view is open, convenient management; unreasonable original device, try to be transformed or utilized in order to comply with the economic principles; the kitchen pumping system.
The above is a good idea.
The above content describes what commercial used kitchen equipment includes and how to choose used kitchen equipment. Perhaps most people do not quite understand these aspects of the content, not to mention how to choose, so often bring confusion, then we can refer to the above content.