1. Braised Dongting Turtle
From early January to the end of March, Changde's Braised Dongting Turtle is known as one of the top ten famous dishes in Changde. The meat of this dish is delicious and nutritious, and it also has the effect of clearing heat and nourishing yin, calming the liver and extinguishing wind, and softening and dispersing knots. Its meat is pure, tender, flavorful and chewy, which is the impression left by Hanshou turtle to many diners. This Braised Dongting Snapper is made with Hanshou Snapper, combining beauty and nutrition.
2. Stir-fried Pork with Peppers
Stir-fried Pork with Peppers is a dish made with chili peppers and pancetta as the main ingredient, with black beans, garlic seeds, soy sauce, oil and salt, and monosodium glutamate (MSG). As an auxiliary ingredient. It tastes spicy. Fried pork with chili pepper is the signature local dish that is a must for every household in Hunan and one of the most representative Hunan dishes.
3. Shimen Tujia Fatty Intestine
Shimen Fatty Intestine is a newly developed famous dish in northwest Hunan. It comes from the northern fat intestines, combined with the local Tujia practice. At present, Shimen very is well known in Hunan Province and even in the whole country, and has become a specialty Hunan dish. Together with Jinshi Beef Noodle and Salt-water Duck, Shimen Very has become Changde's gourmet tourism business card. Traveling to Changde want to eat authentic Shimen fat intestines, you can choose to go to Shimen county streets and alleys of small restaurants, as well as Xin a town.
4. Hunan spicy sauce salt water duck
Hunan salt water duck is a famous dish in Hunan. It is made of more than 30 kinds of precious Chinese medicines soaked, and more than 10 kinds of spices refined through 15 processes such as air-drying and baking. The finished product has a deep red color, crispy skin, rich sauce and long aftertaste. It has the efficacy of activating blood circulation, benefiting vital energy, strengthening the spleen, nourishing the stomach and beautifying the body. It is a kind of gourmet food which is popular in the north and south of the Yangtze River, and is a good wine with meals and gifts. The product is fragrant, spicy, sweet, numbing, salty, crunchy, fluffy and moderate, with a mellow and fresh taste, color and flavor, low-fat and not greasy, endless aftertaste, easy to eat.
5. Shimen Tujia bacon
Shimen Tujia bacon is a local specialty with special flavor created by the Tujia in order to extend the shelf life of pork. It is a unique meat food of the Tujia people, which is not only easy to preserve, but also has a beautiful color. It is the main dish for the Tujia to entertain guests. It is characterized by strong fat aroma, yellow bright complexion, fire-like meat color, bright red, delicious taste and rich nutrition. It has a slightly smoky taste in the mouth and is extremely fragrant. Cut into thin slices, it has a delicate and distinctive color, dark red, and a lingering aftertaste.
6. Huayanxi squeeze bamboo shoots
In many hotels in Changde, squeezing bamboo shoots in Huayanxi is a unique signature dish. Its crisp and refreshing texture makes diners from all directions reluctant to put down their chopsticks. Huayanxi bamboo shoots are made from the best spring bamboo shoots, so they have a beautiful flavor. Especially the pressed bamboo shoots made by traditional methods are fresh, tender, crispy, soft and fragrant, which makes them an indispensable delicacy for people to give to their friends and relatives, family dinners and large banquets.
7, Hanshou Secret Jade Arm Lotus Root
Hanshou Yubei Lotus Root is a traditional specialty of Changde, made from Hanshou Yubei Lotus Root, a specialty of Hanshou County, Hunan Province. Shou Yubei lotus root is crispy and tender, with sweet flavor, no silk and less slag, and the secret recipe makes this dish a famous Changde dish. It was named 12 Changde specialties in the top ten famous dishes in Changde's German Business Forum.
8. Squeeze chili pepper
Squeeze chili pepper is a local flavor dish of Changde. The squeezed peppers are slightly spicy, sour and appetizing. Pressing chili is made by chopping fresh red chili peppers, then mixing them with ground corn or glutinous rice and sealing them for 3-5 days. In Changde and Li County, Hunan Province, some of the more famous ways to eat it are fried chili pepper fat intestines, fried chili pepper scrambled eggs, fried chili pepper battered fish, etc.. And pressed chili pepper steamed meat, far superior to the flavor of steamed meat, more unique flavor
Court fish cake is a traditional dish that has been passed down in secret for more than a thousand years by village women fishermen in the Dongting Lake area of Hunan Province. Although the fish cake is made of fish as the main ingredient, it has no fishy flavor. Because of its unique flavor, tender taste, soup, steamed, boiled, fried, shabu-shabu, aroma pleasant, Ming and Qing dynasties has been as the palace tribute secret. In recent years, as people improve the standard of living in the United States, they have gradually embarked on the people s table.
10. white cut chicken
The first gazpacho, the New Year's Eve chicken, a great success. Cold dishes can choose to do white cut chicken, white cut chicken, mouth watering chicken, pepper chicken and so on.
1. Lantern Shrimp
The first formal dish, open the door, the New Year is red hot.
12. Soy sauce pig's hand
Soy sauce pig's hand, harmonic, New Year's Eve usually add a little hairy vegetables it is named Fat Da Cai. Pig's hand, rake money, walking around, grabbing money with their hands, meaning money in all directions.
13. Four Happiness Dumplings
Meat rings: is the meaning of reunion. You can choose to make soup dumplings, four happy balls, raw boiled balls, steamed or braised lion's head and so on. The south can not do four happy balls, is to go out to see you.
14. colorful staple food
colorful staple food, bright and clear, the northeast of the skinny face of the big, the south of the five colors of rice or vermicelli, if possible, crabmeat strips;
15. steamed fish
fish: the finale dish is a must is fish. Everyone knows that New Year's Eve must eat fish, every year fish is more than enough. Do not eat fish on New Year's Eve, there is a head and a tail.
16, carrot corn bone soup
Big bone soup. New Year's essential is the big bone soup, throughout the whole process, carrot corn big bone soup.
17, Changde medicated steak chicken
Steak chicken is a traditional Chinese dish, coupled with a lot of famous teachers, skillful, and become a famous dish in Changde. Medicinal Changde steak chicken also has a high medicinal value. It is boiled in a brine prepared with more than 20 kinds of medicines, such as Tianma, Codonopsis, Chinese wolfberry and Cortex Eucommiae. It has the effect of strengthening muscles and bones, regulating qi and stomach, dispelling wind and clearing heat. Changde medicinal steak chicken has a full shape, beautiful modeling, golden and translucent color, tender and soft meat, crispy and chewy joints, and remarkable medicinal properties. It is an ideal delicacy and tonic.
2. Changde snack specialties recommended
Hunan Changde winter's biggest feature is the local dishes. New Year's basically have 4-6 pottery bowl New Year's Eve dinner, plus other fried dishes, a table of about a dozen dishes. Generally there are beef bowl, ribs corn bowl, chicken bowl, water fish bowl, bacon bowl, meatball mushroom soup, chili pepper fried pork, braised carp, spicy dishes, fried seasonal vegetables, leeks and eggs, cola chicken wings, lettuce and bacon, shredded potatoes, cucumber and ham, and so on. All are Hunan dishes. Hunan people are concerned about color and flavor, the bowl and dishes are sprinkled with red and green chili peppers and garlic.
3. Changde Local Specialties
Changde is located on the west side of Dongting Lake, at the foot of Wuling Mountain. It is also known as the land of fish and rice. Of course, the food is no less. Next, let's let's explore Changde cuisine.
1. Changde Jinshi Rice Vermicelli
Changde Rice Vermicelli is one of the three major rice noodles in China with a long history. As early as the Qing Dynasty, there was a store in Jinshi that produced thin and long rice noodles.
For a long time, people, men and women, young and old, in the Shuiyuan and Li River Basin have enjoyed eating rice noodles. Guests from other parts of Tianjin also like to taste authentic rice noodles in Tianjin.
Tianjin Rice Vermicelli has become the representative and business card of Changde cuisine.
2. Hanshou Turtle
Location: Hanshou County, Changde City. Compared with other turtles from other regions, the Chinese Longevity Turtle has a unique flavor. Compared with other turtles in other regions, the Chinese Longevity Turtle has a large, thin body, a broad skirt, rich belly fat, a strong body, a flexible crawler, a strong immune system, fast growth and a high survival rate.
The high content of fresh-flavored amino acids in the meat of Hanshou turtle is the key to the unique flavor of Hanshou turtle. When you eat it, you can obviously feel that the meat of Hanshou Snapper is pure, tender and chewy, and its
Chinese Catfish Meat is a dish with the main ingredients of skinned pancetta and steamed meat powder, and the supplementary ingredients of soy sauce, ginger, pepper, fermented wine, and bean curd.
5. Smashing tea
Drinking is popular. Rolling tea in the Peach Blossom area. Legend has it that when Ma Aid, the general of Fubo in the Eastern Han Dynasty, was touring Taoyuan with his troops, there was a shortage of soldiers and horses, and the plague was prevalent. People proposed five flavors soup (i.e., tea, ginger, cornelian cherry, mung beans and salt ground into soup), which was taken and cured, from which tea crushing evolved.
Of course, Lei tea is available in many places around Hunan Xiangxi.
6. Thousands of poplar planks
Because of the layers of pressing in the special tool, the production seems to be thousands of sheets stacked together, Anhui and other places called a thousand sheets. Similar sheets are called louvered curtains in northern Jiangsu, and tofu skins in some places in the north.
In the town of Xiumei, Linli County, Changde, Yang Ban Tangjiaping tofu workshop is known far and wide.
7. Alfalfa fruit
Long history, as early as 10,000 years ago in the Ming Dynasty began planting, is a major feature of Tianjin agriculture industry. It is planted along the slopes of Lake Ximauri, the second largest freshwater lake in Hunan Province, with superior soil conditions and microclimate. Sallow capsule quince fruits are compact in structure, with many pericarp, long oval shape, and single fruit weight of 6-10 grams. It is characterized by white crystal, clear fragrance and tenderness.
8. Taoyuan Wild Tea King
The endangered mountain wild big-leaf tea varieties have plump leaves, soft leaves, dark green leaves, strong buds, many velvet hairs, emerald-green soup color, aromatic smell and long aftertaste.
Local Ramp Germany d and protection often realize the artificial breeding of this variety, production gradually increased.
This is Changde cuisine.
4. Changde must-eat food
Mamuqiao
Near the Re-employment Plaza, there are spicy crabs, spicy shrimp, tasty crabs and tasty shrimp, which is a favorite place for those who like to eat shrimp and crab.
Gaoshan Street
The old Night Market late-night store has many stores and many tricks, and the specialty here now is Duck Buster.
Changjiashan
Changde Teachers College 200 meters to the right, opposite the gate of the production area of the cigarette factory, there is a civilian barbecue night market, do not do not consume too much.
Pedestrian Street
Changde night market new site, the choice of eating while shopping.
Size River Street
Currently one of the most famous night market life plaza in Changde, with a lot of food, you can taste a variety of classic food in Changde!
:5.Changde Local Food Tips
1. Changde Saltwater Duck
The exact written record of the origin of Changde Saltwater Duck first began in 1988 with the publication of Changde Scenery. The production process of Changde salt water duck has a long history and unique flavor, which has been widely spread among the people of Changde. Especially in recent years, it began to enter the market, known and loved by outsiders, and often appeared to be snapped up out of stock. It is a rare local high-quality specialty of Changde. The combination of rich natural resources and heavy historical deposits has given birth to a series of Hunan delicacies, among which Changde Sauce Plate Duck is one of the representatives with local characteristics. Changde salted duck is produced and processed in a specific natural environment, with free-range or semi-free-range Dongting ducks for more than a year as the main raw material, and after 15 procedures of sauce, marinade, grilling and brining, together with the ancient marinade recipe process inherited from the past 1,000 years.
2. Taoyuan Black Pig
The Taoyuan Black Pig, also known as the Rock Spring Black Pig, is a type of meat-fattening pig. Native to Taoyuan's Chehuyuan, Qinglin (Cao Funky Street), Fengshu, Toshi, especially the Chehuyuan Township Rock Spring, so commonly known as Yanquan Black Pig, now all over Taoyuan County. Changde City, Hunan Province, and the northern part of Qianyang have also introduced many purebred Taoyuan Black Pigs. The Taoyuan Black Pig has a flared mouth, mantis neck, butterfly body, carp belly and carp tail. This kind of pig is characterized by early maturity, easy fattening, strong fat storage, delicious taste and tender meat. Between the Przewalski's Black Pig and the Great Peaceful Pig, the head is short and wide, the mouth and nose are large, the mouth of some pigs is upturned, the body is wide and deep, the middle body is shorter, the coat is thicker and thinner, the color is light and black, and there are occasional white spots appearing at the end of the body.
3. Chengtoushan rice
Chengtoushan rice is a specialty of Changde Li County, Hunan Province. Chengtoushan rice is rich in trace elements selenium and natural anthocyanins. It won the best-selling product award at the 2012 Shanghai Green Expo, and in May 2014, the gold medal of the 8th China International Organic Food. Since its successful entry into the market, the product sells well in Beijing, Shanghai, Guangzhou, Shenzhen and other large and medium-sized cities across the country, and has won unanimous praise for its organic, green health care features and good quality. Chengtoushan purple rice is good for enhancing immunity and hormone secretion, delaying aging, anti-fatigue, improving sleep, preventing cancer, preventing three highs, protecting liver, nourishing kidneys, and replenishing blood. It is a good product for long-term home consumption and gifts for friends and relatives.
4. Hanshou Tortoise
The ecological environment of longevity tortoise is very good. Shouxian County is located in the north of Hunan Province, the western part of Dongting, with a paddy field area of 41.98 thousand hectares. The county is rich in wild turtle resources in Taibai Lake, Xinao Lake, South Lake, Diwei Lake, Niqing Lake, Dannan Lake and Qingshui Lake. It belongs to the mid-subtropical to north-subtropical monsoon humid climate zone with unique climatic characteristics. The average annual air pressure 1012.1P, the average annual temperature of 16.7, the average monthly temperature of more than 10 9 months, the activity of 20 cumulative temperature 86400h, frost-free period of 274days. Rainfall is abundant, the average annual relative humidity is 82%.
5. Linli official language
Linli County is a subtropical monsoon humid climate zone, the four seasons, short cold period, frost-free period is long, wet and changeable in the spring, summer and fall, less rain, less cold and less snow in winter. The average annual solar radiation is 106 Daca/cm, annual sunshine is 1629.1 hours, the average annual temperature is 16.4, the annual frost-free period is 267 days, the annual precipitation is 1,253.1 millimeters, and the relative humidity is 81%.The rainfall is abundant and concentrated in April-June, which is suitable for the growth of citrus branches and fruits.There are fewer rainfalls in September-November, with sufficient sunshine, low humidity in the air, and large temperature difference between day and night, with an average difference of day and night temperatures of more than 10 in the month. It is conducive to the accumulation of sugar and soluble solids in the fruit and coloring. Unique climatic conditions are favorable to Linli citrus high-quality high-yield cultivation.
6. Sampere Lake's black crucian carp
Bohu black crucian carp anciently known as honk, the Qing Dynasty called An Xiang carp. 755-79000 years: the beautiful fish is the owl of Dongting Lake. Qing Jiaqing "Lu's Spring and Autumn Annals": carp is the most edible fish. This fish has a thick, blue body and lives underwater, commonly known as green-shelled carp and baba carp. Locals call it black crucian carp, the meat is tender and flavorful, and the soup is like milk. It is determined that each 100 grams of meat contains 20 grams of protein; calcium 1335 mg; taurine 218 mg; unsaturated fatty acids 1.7 g, of which the DHA content of 0.12 g, accounting for 7%; aspartic acid, glutamic acid, glycine and alanine accounted for 42.3% of the total amount of 15 amino acids.
7. Sampo Lake's silver carp
Bohu silver carp are commonly called silver carp head, bighead carp and mackerel. They are black like the bighead carp with a large head and fine scales. Their pectoral fins are more developed than the base of their ventral fins. They are tame and do not jump. Their staple food is zooplankton, inhabiting mid-water, and the largest individuals can reach over 30 kilograms. They are known for their large, fat heads, white, tender meat and nutritious fish brains. It has been determined that each 100g of meat contains 140mg of taurine; 2.0g of unsaturated fatty acids, including 0.25g of DHA, accounting for 12.5%, and 0.33g/100g of EPA, accounting for 16.5%; and aspartic acid, glutamic acid, glycine, and alanine account for 40.7% of the total 15 amino acids.
8. Shimen Horsehead Goat
The Horsehead goat is one of the excellent local breeds in Hubei and Hunan, mainly produced in Shiyan and Enshi in Hubei and Changde and Qianyang in Hunan. Horse head s body size, weight, newborn weight and other indicators in the domestic local varieties ranked first, is the faster growth rate, body size, meat performance of one of the best domestic local varieties. 1992 by the International Heifer Foundation recommended as the first choice for meat goat breeds in Asia. The Ministry of Agriculture has taken
The outstanding quality of Taoyuan big leaf tea lies in its large leaves, soft leaves, strong leaves, fluffy hairs, soup emerald green, aromatic odor, long aftertaste. According to the identification of tea experts, this tea is rich in selenium, zinc and other trace elements beneficial to human health, as well as more than 500 kinds of phenolic substances. The tea polyphenol content is as high as 35%, and the amino acid content is 8.56%, which is more than double that of conventional tea products. Because this tea tree only blossoms and does not bear fruit, it has been over-picked for thousands of years, and there is very little wild tea in Taoyuan in the 1960s. At that time, many domestic tea experts and scholars went to the mountains to look for it. At that time, Liao, a tea taster from Anhua, was surprised to find two kinds of distinctive big-leaf tea on the cliffs of Lujiachong. The ducks were the first to recognize the warmth of the spring river.
10. Taoyuan Chicken
The Taoyuan chicken is a local breed of chicken in Hunan province. It is famous for its tall size, so it is also known as Taoyuan large chicken. The main production area is in the middle of Taoyuan County. Distributed in Sanyang Harbor and Shejiaping, north of Yuanjiang River, upstream of Yanxi, there are also many near the origin, especially in Changsha, Yueyang and Chenzhou. According to 1980 statistics, there were 176,600 animals in the county. The Taoyuan chicken is tall, strong, fluffy, slightly long and oblong. The rooster is majestic, sexually aggressive, with a high head and neck, upturned tail feathers, and a U-shaped side view. Hens are slightly taller, gentle and active, with long, straight backs and deep, rounded, nearly square hindquarters.
6. Changde Famous Cuisine
Changde Rice Vermicelli ranks first. Changde rice noodle is a snack of the Han Chinese in Changde, Hunan Province. The rice noodles have a long history and are famous in the three Hunan provinces. The reason for its popularity has a lot to do with its - fine production process. Three bleached and three cooked.
After more than ten hours, it is made into white, round, thin and elastic vermicelli, which is smooth and delicious to eat. It comes with more than ten kinds of capping codes such as shredded meat, sliced meat, marinade, sauce, braised pork, red oil, mushroom oil and so on. It deserves to be number one.
:7. Changde local specialties recommended
1. Changde rice noodles
1. Halal first spring: BBK department store 100 meters to the east;
Features: five spice braised beef noodles
2. Zhang Jie rice noodle store: in the alley next to the chicken and goose lane across from the municipal post office;
Features: powder, heart and lungs dumplings
3. Jinji Heji Beef Noodles: there are a few branches, across from the city's people in the U.S. Capitol, Danyang Mansion, and the Old Plaza;
Features: Stewed noodles
4. Xiao Gan Pickled Pepper Vermicelli Bar: on the intersection of Alpine Street near the Jin Hai Hotel;
Features: Cornmeal fried with shredded pork, beef, sausage, and cashews. The egg fried rice at this place is pretty good too. Every grain of rice is fried crystal clear and nice.
5. Furong Fried Yardstick Noodle: Wuling Avenue Hotel diagonally across the door;
Specialties: yardstick noodle fried chicken.
6. Grand Hotel (Changde Hotel Restaurant):Early there are many specialties. The steak is huge and there are at least 2-3 steaks in a bowl of vermicelli. There is also stinky tofu, although not as authentic as Changsha Fire Palace, but the flavor is very good. The small fried dumplings taste good, especially the old North China pot stickers also moved here.
7. Jude one: Wuling Avenue Jindu Haoyuan next to the first middle school, Walking Street, Golden Diamond Plaza has a branch;
Features: beefsteak noodles
there are a variety of Changde specialties, long business hours, store environment. If you don't if you don't have enough time and want to try Changde dishes, this restaurant is a good choice.
8. Six Fortress Vermicelli Restaurant: Changde has many branches. The Six Fortresses chain of noodle restaurants next to the back lake in Jin City is the most authentic and does excellent business.
9. Song Laowu Cold Noodle King: near the vegetable market in Ziqiao neighborhood, you can take the 14 bus.
Specialties: cold noodles and cold noodles.
10. Jin City flavor rice noodle store: the store is located next to the gate of the seventh middle school. Don't miss it when you pass by because its toppings are so fragrant that you can smell them from far away. Although the store sign is not small, there are many big words on it: assured rice noodle.
8. Changde what are the local specialties
As a Changde people, talking about Changdeits called a few treasures, the well-known Changde rice noodles, people can t non-stop, usually guests to the home after the indispensable chicken, duck, fat intestines, bowls, plates, and de
Changzhou is a prefecture-level city in Hunan Province, the Yangtze River Economic Zone, an important city, the famous town of fish and rice. Changde also uses rice as its main food. However, Changde people have the habit of eating spicy food, all kinds of chili sauce, fried vegetables and pickles are very appetizing. What are the best restaurants in Changde, Hunan? Where are the food streets in Changde? What are the must-eat foods on Changde's Alpine Street?
Where is the Changde food street?
Gaoshan Street is a pedestrian street in Changde. When you come to Changde, you will almost always stroll down Gaoshan Street. Whether you are looking for good memories or good food, you can get satisfied here.
Gaoshan Street
This small street, which carries the memories of countless Changde people, hides many childhood flavors. There are only simple tables and chairs, worn but working air conditioners, new fans hanging on the walls, simple words pasted on doors and windows, and aunts with simple smiles on their faces. The environment is simple but comfortable.
Changde Alpine Street food guide
To say that Changde has what can not be eaten without food, to recommend the Ah Hu, Yue highly recommended a de one beef noodle, steak is not only affordable, the flavor is also praised. Let's take a look at the walking street Alpine Street must eat food.
Rice Vermicelli
When you come to Changde, you must have a bowl of Changde Rice Vermicelli or you will regret it. It is one of the three major rice noodles in China, made from rice by a special process. It s long and elastic, and with the special seasoning, every bite has a variety of aromas.
Spiced Multivariate Fish Balls
Here you can taste various flavors such as sweet, salty and spicy. The stewed fish ball has its unique aroma and flavor.
Spicy Saltwater Duck
Listening to the owner, it takes more than 30 kinds of precious Chinese herbs to make this dish, together with more than 10 kinds of spices, and finally it is made through 15 procedures. When the crimson appearance opens people's appetite and the crispy skin, my uncle hated the lingering taste in his mouth and took two or three with him when he left.
Changde hot pot
Changde hot pot is not famous. Compared with Chongqing hot pot, its flavors are more diverse: fish head hot pot, green vegetable hot pot, etc.. The favorite is to shabu-shabu a few dishes, then eat with the soup and argue with each other.
Changde shark s fin pad
The appearance alone has successfully conquered my taste buds, and the ingredients inside are rich in flavor and really amazing. I don't eat let me keep eating don't talk about it.
Sweet Potato Slices
Select local sweet potatoes, cut into 2cm thick slices and processed into sweet potato skins. You can buy them at the supermarket, but you always think Changde s are delicious, crunchy and a little sweet.
Rice noodle hot pot
A small alcohol stove, put a common casserole in Changde, put the prepared beef in it, and then put in the rice noodle, cook it together, and chat with your friends while it stews. It it' it's fun.
Spicy Meat
Don't be fooled by its name and mistake it for meat. It's actually a plant made from soybeans with white meat that's fried and seasoned. It when it it' very spicy.
Crown Daisy Rice Cake
Fresh mugwort leaves, glutinous rice and glutinous rice flour are steamed together, then mashed with just the right amount of sesame seeds and chili sauce. Each piece has an auspicious design. It tastes sticky because of the glutinous rice.
What are the best restaurants in Changde?
Some of the best food in Changde is a must, and there are restaurants in Changde that you can live up to. Changde belongs to Hunan province and is the home of Hunan cuisine, so be sure to come to Changde for Hunan food.
DeYi
Changde is a famous store, Changde's most unique snack tube may be a DeYi business. It is tasty, fast, affordable and has a popular environment. It is both clean and crowded.
Address: Shimen County, Shimen County
Donghai Fish Farm
The meal is very good, high quality, good service, elegant environment, can not be compared with ordinary fashionable restaurants. Seafood variety is complete, so the price is high. If you only eat Hunan food, it's okay. Of course Cantonese food is more authentic.
Address: 1918 Changde Avenue, Wuling District