What appliances are needed to prepare the coffee shop bar

Summary: For a professional coffee shop, the design and decoration of the bar is a crucial part of the bar, is the barista to make drinks in the operating room, but also with customers to communicate and interact with the place. If you want to open a coffee electric, then the first thing you need to do is to carry out the preliminary preparation, the preliminary preparation is mainly to carry out the acquisition of the bar apparatus. Cafe bar need to prepare what appliances? This is a lot of people's questions, the following small list of cafe bar necessary equipment list, can be used for reference. Commonly used systems

1, bean mill system: a bean mill, a large flat brush (cleaning the operating surface), mill professional cleaning brush two (cleaning the mill).

2, water purification system: a water purifier, a 8L water softener (including supporting connecting pipes and elbows).

3, coffee machine system: a double-head semi-automatic coffee machine (supporting coffee brewing handle: two double, a single, a non-porous filter).

Three brewing handle a (optional), a coffee machine manometer (measuring the pressure of the inner boiler), tea brewing handle a (optional), a powder press (according to the size of the brewing handle to buy: such as with the coffee machine with a powder press, you do not have to buy).

Two special thermometers for coffee, one 1000ml coffee pulling cup, two 600ml coffee pulling cups, two 350ml coffee pulling cups, two 450ml manual double-layer milk frothing pots, four 1.5 ounce coffee glass measuring cups, one electronic timer (can be dispensed with), one coffee residue bucket (it is best to buy or make your own large-size residue buckets), one special long-handled brush for brewing head (plastic or steel brush head), and one special brush for brewing head (plastic or steel brush head). (plastic or steel brush head), brewing handle cleaning brush (brush head width less than 50mm).

Boiler cleaning tablets, boiler head backwash powder (one bucket each).

Adjustable wrench (0-30mm), a multihead screwdriver, a working knife (blade length of about 8cm, can be opened with one hand)

Necessary appliances for seasoning table

Syrup nozzle a number of (with the use of syrup of the same brand), a number of syrup seat (depending on the number of syrup, can be homemade), sauce nozzle three (with the same brand as the sauce), the metal system. Sauces of the same brand), a number of metal wine spout, acrylic mixing table (placed napkins, sugar packets, stirring sticks with a homemade), a large double-decker steel ice bucket (such as the bar has a special ice chute can not be matched), medium stainless steel ice shovels a ice folder, 1L cream gun a number of (depending on the number of flavored cream depending on the number of), a number of 1.5L Soda gun, 550ml steel Shaker kettle two, 750ml steel shaker, two Boston mixing jugs (can be dispensed with), two long-handled mixing spoons (length of 25cm or so), two Western-style serving spoons, two cocktail mixing spoons, a set of steel measuring jugs, a number of 1.5L juice buckets, a cocktail salt rimmed box, a cocktail flintlock gun, a set of can opener, a set of measuring spoons (set of four), a number of bottles, a set of flavor boxes, several flavoring bottles, a number of big gelatin trash can one.

Sink & cleaning tank

Tap water faucet, pure water faucet, a long-water faucet (can not be matched), long-water catching tank a (can not be matched), electric cup brush (double head) a, Amway detergent spray cans, a bottle of liquid soap, a fast hot water heater (cleaning, can not be matched)

Refrigeration

Equipment

Frozen equipment

Four-door horizontal commercial freezer a A four-door horizontal commercial freezer, 60kg ice machine (need to connect pure water), a vertical freezer (360L or more, can not be matched), an ice cream cabinet (can be leased, no need to buy, with one or two ice cream scoops), a cake preservation cabinet (length of 1.5M or more, with a cake folder and cake spatula)

Other equipment

1, beverage equipment: CNC continuous One water heater, two ice sand machines, a number of beverage holding tanks (depending on the product, such as no need can not be equipped).

2, simple meal equipment: two induction cookers, microwave ovens, 30L or more than one oven, steak steak plate (electric) a commercial rice cooker (more than 30 people) a commercial electric fryer (double-slot) a muffin machine, a sandwich machine, more than 9 inches of flat-bottomed western pots and pans a set of (soup pots, steamers, frying pans, etc.), a set of Western frying spoons, a set of Western cutlery, cutting boards, two (cooked and raw) Separate), one range hood, two stainless steel buckets with lids (10L or above), one set of mesh funnel.

3, all kinds of cups: according to the need to purchase.