CQC's product certification business mainly includes national mandatory product certification, CQC logo certification, national implementation of voluntary product certification (Good Agricultural Practices certification, organic product certification, etc.) and other certification services, and is also a state-authorized to carry out energy-saving, water-saving ("Saving" label) and environmental protection product certification work of the It is also a third-party certification body authorized by the state to carry out energy-saving, water-saving ("Saving" mark) and environmental protection product certification. The number of certified clients ranks first among national certification organizations and first among international certification organizations.
Introduction of CCC product certification
In December 2001, the State Administration of Quality Supervision, Inspection and Quarantine issued the "Administrative Regulations on Compulsory Product Certification," replacing the original safety and quality licensing system for imported goods and the safety certification system for electrical products with a compulsory product certification system. China Compulsory Product Certification CCC certification or 3C certification. Is a statutory mandatory safety certification system, but also widely used internationally to protect the rights and interests of consumers, the maintenance of consumer safety of persons and property, the basic practice.
Products included in the Product Catalog for Compulsory Product Certification include household appliances, automobiles, safety glass, medical devices, wires and cables, toys and other products, of which CQC has been designated to undertake the 3C certification of 146 products in 18 categories within the scope of the CCC catalog.
CQC Mark Certification
CQC Mark Certification is one of the voluntary product certification services carried out by the China Quality Certification Center (CQC), which indicates that the product meets the relevant quality, safety, performance, electromagnetic compatibility and other certification requirements by applying the CQC mark, and the scope of certification covers more than 500 products such as machinery and equipment, electrical equipment, electrical appliances, electronic products, textiles, and building materials. CQC mark certification focuses on safety, electromagnetic compatibility, performance, harmful substances limit (RoHS) and other indicators that directly reflect the quality of products and affect the safety of consumers and property, aimed at safeguarding the interests of consumers, promoting the improvement of product quality and enhance the international competitiveness of domestic enterprises.
National Voluntary Certification
National Voluntary Certification refers to the national certification and accreditation industry management department to develop the appropriate certification system, approved and qualified certification bodies in accordance with the "unified certification standards, implementation rules and certification procedures" to carry out the implementation of the certification program.
CQC's national voluntary certification business includes feed products, national energy-saving and environmentally friendly automobiles, organic products and Good Agricultural Practices (GAP) certification, which is mainly based on the recommended national standards for the implementation of standards.
Feed product certification refers to the voluntary application of enterprises, certification bodies of feed and feed additives products and their production processes in accordance with relevant standards or technical specifications for conformity assessment activities. Feed product certification, including single feed, additive premixed feed, concentrated feed, feed, concentrate supplements and other feed products and nutritional feed additives and general feed additives and other feed additive products (hereinafter referred to as feed products), ***58 product units. Feed product certification of feed manufacturers to apply the principles of Hazard Analysis and Critical Control Points (HACCP) quality management system and product quality, safety requirements, through the on-site inspection of enterprises and product testing and other activities, the feed manufacturers to continue to provide stable compliance with the relevant regulatory requirements of the ability to feed products and feed product quality, safety and other aspects of an evaluation of the activities made. The process of feed product certification, including the application for certification, product sampling and testing, on-site inspection of enterprises, evaluation and approval of certification results, post-certification tracking supervision and inspection activities. Certification mode: product sampling and testing + on-site inspection + tracking supervision and inspection after certification. Certification is valid for 3 years, the certification body through the certified tracking inspection to ensure that the quality of feed products continue to comply with.
Organic agriculture refers to compliance with certain organic agricultural production standards, in the production of biological and its products obtained without the use of genetic engineering, without the use of chemically synthesized pesticides, fertilizers, growth regulators, feed additives, and other substances, follow the laws of nature and the principles of ecology, the coordination of planting and breeding balance, the use of a series of sustainable development of agricultural technology in order to maintain a stable agricultural production system, a mode of agricultural production. Organic production is a kind of agricultural production system. Organic products are products from organic agricultural production systems, produced, processed and sold according to international organic agricultural production requirements and corresponding standards, and certified by independent organic certification organizations for human consumption and animal food. Including organic food, organic textiles, leather, cosmetics, forest products, production materials and animal feed. China's organic product certification to GB/T19630.1 ~ 19630.4-2005 "organic products" as the standard specific implementation. The certification process includes application, acceptance, preparation and implementation of inspection, certification decisions and post-certification management and other activities. Certification is valid for 1 year.
December 31, 2005, the State Administration of Quality Supervision, Inspection and Quarantine, the National Standards Commission jointly issued GB/T 20014.1 ~ 11-2005 "Good Agricultural Practices" national standards, and will be formally implemented on May 1, 2006. 2006, January, the National Certification and Accreditation Commission formulated the "Good Agricultural Practices Certification and Implementation Rules (for Trial Implementation)," and designated China Quality Certification In January 2006, CNCA formulated the Implementation Rules for Good Agricultural Practices Certification (Trial), and designated China Quality Certification Center (CQC) and other certification bodies as pilot organizations to carry out comprehensive CHINAGAP certification in the planting and breeding industries to improve the quality and safety of China's primary agricultural products. The CHINAGAP standard is a normative standard for the certification of safe and sustainable agriculture in accordance with Chinese laws and regulations and with reference to the relevant standards of EUREPGAP. The CHINAGAP certificate will be directly recognized with EUREPGAP, which will actively promote the export of agri-food products from the certified enterprises to Europe. The certificate is valid for 1 year.