According to the above responsibilities, the Provincial Food and Drug Administration set up 15 divisional functional organizations:?
(I) Office (Emergency Management Division, Organized Labor Union). ?
Develop and organize the implementation of internal management rules and regulations; drafting and review of relevant comprehensive documents and important reports; responsible for the organization of meetings, secretarial services, paper and electronic processing, information synthesis, paper and archive management and confidentiality, open government and information construction; responsible for the organ of the logistical support, etc.; responsible for the management of fixed assets and government procurement; undertake letters and visits, the organ of the trade unions, women and family planning work; responsible for food and drug safety science and publicity, press releases, publicity and information dissemination work; responsible for emergency response work coordination.?
(2) Food Comprehensive Coordination Division.
Responsible for the daily work of the provincial food safety commission office, as well as the relevant provincial departments and municipal and county people's governments to perform food safety supervision and management responsibilities of the assessment and evaluation. Guidance to municipal and county food safety integrated coordination agencies related work; responsible for food safety integrated information dissemination; coordination and guidance of food safety emergencies and public opinion information disposal work; organization and development of food safety risk early warning and monitoring work; drafting of food safety important manuscript.
(3) Organization and Personnel Department (Organizational Party Committee, Organizational Youth League Committee).
Responsible for the Bureau of organs and affiliated institutions of the establishment, personnel management, discipline inspection and supervision, party groups, the old cadres and cadres services and cadre construction work; guidance for the training of food and drug practitioners; is responsible for the licensed pharmacists to teach the qualification management of institutions; responsible for the qualification of the food and drug research institutions and professional and technical personnel title assessment and management work; organization and development of food and drug supervision and management of foreign exchange and cooperation. Food and drug supervision and management of foreign exchanges and cooperation.
(D) Financial Audit Division.
Develop and organize the implementation of the Bureau of organs and affiliated institutions of financial management rules and regulations; in accordance with the relevant provisions of the Bureau of organs and affiliated institutions of financial work; supervision and management of capital funds and central subsidies to local food and drug supervision and management department of the public **** the use of special funds for health, to the financial work of the affiliated institutions to guide, supervise and internal auditing; undertake comprehensive statistical work.
(E) policies and regulations.
Development of food, drugs, medical devices, cosmetics and other local laws and regulations, planning and planning, and supervise the implementation; undertake administrative reconsideration, hearings, responding to lawsuits, normative documents, such as legal verification; supervision and inspection of the system of laws and regulations, regulations, the implementation of the system; responsible for the system of legal education work; organization of a comprehensive research and planning and formulation; guidance of the province's food and drug supervision and management institutions of the province's food and drug supervision and management agencies in accordance with the law and legal construction.
(F) food production supervision and management.
To undertake the province's production of food safety supervision and management work. Responsible for the development of production and processing of food administrative licensing and quality and safety supervision and management methods, and organization and implementation; grasp the analysis of the production of food safety situation, problems and put forward to improve the system mechanism and improve the work of the proposal, supervise the lower administrative organs in strict accordance with the law to perform supervision and management responsibilities, timely detection and correction of illegal and improper behavior. Supervise the recall and disposal of problematic products; responsible for food production food safety accidents in the emergency response.?
(VII) Food Circulation Supervision and Administration.
To undertake the province's circulation of food safety supervision and management work. Responsible for the development of food circulation food administrative licensing and quality and safety supervision and management methods, and organization and implementation; grasp the analysis of the circulation of food safety situation, problems and put forward to improve the system mechanism and improve the work of the proposal, supervise the lower administrative organs in strict accordance with the law to carry out supervision and management responsibilities, timely detection, rectification of illegal and inappropriate behavior; is responsible for the circulation of food safety emergencies emergency response work.
Advancement of food safety in the food distribution sector
(H) catering food supervision and management.
To undertake the province's food service food safety supervision and management. Responsible for the development of food service food administrative licensing and quality and safety supervision and management methods, and organization and implementation; supervision and implementation of food service food safety management standards; organization and implementation of food service food safety law enforcement supervision and inspection, grasp and analysis of food safety situation in the consumer sector, the problems and put forward to improve the system and mechanism and improve the work of the proposal, supervise the lower administrative organs in strict accordance with the law to carry out supervision and management. Responsibility, timely detection and correction of illegal and improper behavior; guidance and coordination of the province's major events catering food safety protection work; undertake food service links food safety situation investigation and monitoring work, responsible for food service links food safety emergencies emergency response work.
(IX) Drug Production Supervision and Administration.
To undertake supervision and management of drug production, is responsible for the commissioning of drug production administrative licensing. Organization and implementation of the quality management standard for drug production; audit of the province's national essential drugs directory; organization and implementation of drug production enterprises drug classification and management system, to carry out the monitoring of adverse drug reactions, re-evaluation and elimination; responsible for the production of medicines, medical units of the preparation of the permit approval; according to law, supervision and control of narcotic drugs, psychotropic drugs, toxic drugs, radioactive drugs, drugs, easy-to-control poisonous chemicals; is responsible for production of pharmaceuticals Quality of emergency response to emergencies.
(J) drug distribution supervision and management.
Responsible for the supervision and management of the circulation of medicines; responsible for the approval and supervision and management of drug business licensing; organization and implementation of drug quality management standard; supervision and implementation of drug circulation classification management system and drug recall system; according to law to supervise the quality of the management and use of drugs in medical institutions; responsible for the circulation of drug safety emergencies emergency response work.
(XI) Drugs and Cosmetics and Medical Devices Registration Administration (Lai medicine supervision).
Supervise the implementation of national standards for drugs and medicinal excipients standards, drugs, packaging materials and containers in direct contact with drugs, medicinal excipients, preparations for medical institutions registered, responsible for handling the second class of medical device product registration and part of the cosmetic registration and bear the corresponding responsibility; responsible for the re-registration of medicines and drugs do not change the intrinsic quality of the supplemental application for administrative licensing, is responsible for the domestic production of the third class of medical devices do not change the intrinsic quality of the product, and is responsible for the registration of medical devices. Medical devices do not change the intrinsic quality of the product to change the application for administrative licensing, as well as imported non-special-use cosmetics administrative licensing; the implementation of the protection system for varieties of traditional Chinese medicine; supervise the implementation of non-clinical studies of drugs, clinical trials of drugs, quality management standards; the development and supervision of the implementation of the province's medical institutions preparations, Ri medicines, traditional Chinese medicinal herbs and marine drugs, local standards; to optimize the management of the registration and administrative license process, and the organization and implementation of the Classification management.
(xii) health food and cosmetics supervision and management.
To undertake health food licensing and registration management; supervise the implementation of health food, cosmetics standards and technical specifications and production and management norms; supervision of health food, cosmetics recall work; organizations to carry out health food, cosmetics, monitoring and evaluation and its system construction; responsible for health food and cosmetic quality emergencies emergency response work.
(xiii) medical device supervision and management.
To undertake the production and circulation of medical devices and administrative licensing approval; supervision and implementation of medical device quality management standards; supervision and implementation of medical device product recall system; organization and implementation of medical device adverse event monitoring, re-evaluation and elimination; responsible for the quality of medical devices emergency response.
(xiv) Science and Technology Information Division.
Organize the implementation of food and drug supervision and management of major scientific and technological projects; promote the modernization of food and drug science and technology regulatory system; participate in the formulation of drugs, medical devices, cosmetics standards and packaging materials and containers in direct contact with drugs product catalogs, medicinal requirements, standards, and participate in the formulation of food safety standards.
(15) Administrative Approval Office.?
Develop and organize the implementation of food and drug administrative licensing and approval of rules and regulations and procedures; for food, drugs, medical devices, cosmetics, safety management of administrative licensing acceptance and approval of matters; for food, drugs, medical devices, cosmetics, the approval of advertisements and filing of the work; responsible for handling the registration of licensed pharmacists; guidance to municipal and county food and drug supervision and management agencies for the approval of the administrative licensing The work of the city and county food and drug supervision and management agencies.