A hotel kitchen equipment offer
1, refrigeration equipment
A hotel, the freshness of the food to be guaranteed, so the refrigeration equipment has become a more important point in the hotel kitchen. Usually used in the hotel to 2 cubic vertical freezer, a horizontal freezer, the price is estimated to be a conservative total of about 15,000 yuan.
2, health equipment
Kitchen health equipment mainly contains disinfection cabinets, electronic fly killer, dishwasher, etc., electronic fly killer, disinfection cabinets, dishwashers add up to almost 4,000 yuan up and down it.
3, catering equipment
Catering equipment can be said to be more basic equipment, that is to say, what bowls and chopsticks, plates, spoons, cups and so on. Such equipment is usually calculated by the number of comparatively conservative estimate of the price of catering equipment, the hall with cups, bowls, plates, spoons, forks, chopsticks and other disposable takeaway tableware, such as a total of about 7,500 yuan should be there.
4, other equipment
Water purification equipment 20-inch five-stage drinking water purifier is 1,000 yuan;
8-head rice cooker/rice cooker/double frying stove/soup maker/electric steamer about 25,000 yuan;
Western fast-food equipment, small double-decker electric oven/grill/microwave oven/double fryer/blender about 25,000 yuan;
Western fast-food equipment, small double-decker electric oven/steak oven/microwave oven/double fryer/mixer about 25,000 yuan;
Beverage tools fruit knives, fruit knives and other tools.
Drinking tools fruit knife / icemaker / mixing bowl / ounce cups / Shaker cups / measuring spoons / bar spoons, etc. about 1,000 yuan; hot and cold drink equipment water machine / ice machine / ice machine / ice machine / ice machine / smoothie machine / sealing machine / muffin machine about 13,000 yuan.
Two, the hotel kitchen renovation considerations
1, kitchen space: hotel kitchen equipment design is to have a certain amount of space, that the kitchen is small is based on the hotel grade, so this is still clear.
2, kitchen goals: hotel commercial kitchen design is the main purpose of the main purpose is to cook food for customers, that the purpose of making money is certainly less, only clear this goal, its kitchen decoration design can be more reasonable.
3, kitchen direction: understand the customer's kitchen established dishes, the design are to; strictly according to the principle of raw and cooked food separation, to ensure that the kitchen dietary hygiene.
4, kitchen costs: hotel commercial kitchen design should pay attention to energy saving and environmental protection, if these are not, then the cost is much higher, so friends should pay attention to Oh!
5, kitchen location: in this it is difficult to find exactly the same commercial kitchen design, each commercial kitchen design has its own characteristics, so its kitchen location is also different, to determine the location of the kitchen, the design will be convenient.
6, kitchen design: kitchen design should be humanized, the areas that are independent and each other, easy to use, can improve efficiency and reduce operating costs.
7, kitchen decoration: although the commercial kitchen design, but also in the decoration is also concerned about, to take into account the lighting, lighting and ventilation, so that the use of natural natural conditions, the cost will be much lower out.
8, kitchen tableware: kitchen tableware is a must, that commercial kitchen design try to use clean, maintenance, safety and energy saving are good, so that the handling will be much easier.
In the above article I gave you a hotel kitchen equipment offer and hotel kitchen renovation considerations I believe we must have an understanding of the kitchen facilities are still relatively complete, including a range of brands, I hope these can help you, want to learn more about the relevant information, please continue to pay attention.