1. The food puffing machine is safe and convenient to operate: four major safety insurances, saving inspection, reducing labor intensity, humanized design and simple operation for workers.
2. The yield is higher: once expandable 10kg of rice, 9 kg of waxy corn in the southwest and 7 kg in the north, which is at least more than the common type 1 kg.
3, food puffing machinery is more labor-saving: a skilled worker can operate 3 sets.
4, all-round shock absorption, equipment and its guide device, pressure gauge durable.
5, the heating time is shorter: it only takes 6 minutes to puff corn at a time.
6. It is more convenient to receive materials, and the materials are sprayed to the receiving position at an inclination angle of 35 degrees.
7. Energy saving of food puffing machinery: the energy consumption per unit finished product is lower than that of ordinary type, and the noise is reduced.