1. Food safety self-inspection report
In order to ensure the safety of teachers and students of food hygiene and control of food poisoning in the campus, our school in accordance with the spirit of the Education Bureau documents, according to the requirements on food safety, the organization of the relevant leaders and teachers focused on diet, health and epidemic prevention carried out a comprehensive inspection, is now the specific The inspection report is as follows:
First, strengthen the leadership, strengthen the responsibility, enhance the awareness of safety precautions.
The school first set up a principal as the leader, moral education, logistics department of the classroom teachers as a supplement to the safety management mechanism, the management of food hygiene and safety into the school's top priority. Strengthen the leadership, strengthen the responsibility, enhance the awareness of safety precautions. Schools have established and improved a series of food safety system to system to protect school safety and food hygiene work.
Second, dietary safety
In order to ensure school food safety, prevent food poisoning and food-borne illnesses, to protect the physical and mental health of teachers and students, to maintain a normal order of teaching, I organized the school safety leadership team, focusing on the school canteen inspection, strictly do the food purchasing standards, storage standards, operating standards, while each meal are to take Sampling measures to ensure that teachers and students eat safe meals, drinking safe water. Strict management of the cafeteria to eliminate the entry of people into the cafeteria. The internal environment of the cafeteria is clean and tidy, and there are no rats, flies or other harmful insects invading the cafeteria. There are no mobile food stalls around the school. At the same time, the school to strengthen the teachers and students in the dietary safety education, prohibited on and after school, in the school around the purchase of three food, to prevent food poisoning.
Third, the issue of health and epidemic prevention
The prevention and control of infectious diseases is an important part of the work of the school, our school insisted on the written form of epidemic diseases and preventive measures to inform parents, and achieved good results. Our school has sent the relevant knowledge to the hands of parents, in addition to the school also organizes teachers to learn about infectious disease prevention and control knowledge; adhere to the morning inspection system, disinfection of the classroom and the more frequent activities of students in the place of disinfection, the implementation of tracking management of sick students, and so on, effective prevention of infectious diseases in the spread of our school.
Fourth, strict food purchase channels
Food purchased by a person with an account, do not purchase rotten, spoiled, expired, without health quarantine of meat and food and production works. Strictly categorized food storage storage, do not use rotten and spoiled raw materials processing food; not to teachers and students to sell no production date, no shelf life, no manufacturer of food and uninspected and unqualified food.
Fifth, the focus of our future food hygiene work
Effectively strengthen the school food hygiene and safety work, to eliminate the occurrence of school food hygiene and safety incidents, to ensure that the majority of students' physical and life safety, in the future work, we do:
1, further increase the publicity of food hygiene and safety knowledge to improve the school's food hygiene and safety Responsibility awareness and the majority of teachers and students of food hygiene knowledge and self-protection ability.
2, increase the school food hygiene and safety work daily inspection, supervision frequency, timely investigation of food hygiene and safety hazards, firmly establish the "safety first" consciousness, service teachers and students, to protect the well-being, and strive to create a safe school, a good food hygiene environment, and continue to build a people's satisfaction and harmonious campus.
3, continue to cooperate with the relevant departments, consolidate the achievements of the school food hygiene and safety work, *** with the creation of a good atmosphere of food hygiene and safety in schools, for the development of our school to contribute.
4, sound emergency mechanism to ensure that problems occur, can be the first time to get treatment.
2. Food safety self-inspection report sample
In order to continuously strengthen the school canteen food safety work, effective prevention of food safety accidents in school canteens, to ensure that the majority of teachers and students of food service food safety, and to further improve the quality of the school canteen catering services, our school in accordance with the "Xicou County Food and Drug Administration, Xicou County Education Bureau on the county's school canteen food safety special inspection of the situation of the circular "," West Education issued 20xx127 "and" Xifudian 20xx6 "document spirit, combined with the actuality of my school, seriously carry out self-inspection self-check, and is now self-inspection report is as follows:
First, the achievements
1, the school set up a food safety management organization to adhere to the principal of the school canteen food safety responsibility system, and to ensure that the majority of teachers and students food service food safety, to further improve the quality of food service in the school canteen. School cafeteria food safety responsibility system, and normal work.
2, the school is equipped with safety management personnel, management of school food safety, and actively organize management personnel and canteen staff to participate in food safety training.
3, the school cafeteria for "food service license", to do business with a license, employees actively participate in health checks, actively participate in training, for induction, to do so with a license.
4, the school a variety of records are complete, according to the requirements of disinfection, stay in the ocean.
5, the school does not purchase rotten and spoiled, grease rancidity, mold, insects, dirt * unclean, mixed with foreign objects, abnormal sensory properties of food.
6, do not purchase diseased, poisoned, unknown cause of death of meat products, do not purchase unqualified meat, do not purchase all unqualified food, procurement of food strictly implement the system of documentation and acceptance records system.
7, food cleaning tools to implement animal, plant food separate, marked with a label to avoid mixing, food cutting tools, raw and cooked, meat, vegetables separate, tableware washing basin, disinfectant basin, washing basin separate. Tableware with dust, pest control facilities, food storage, processing and operation places have pest control, rodent control equipment, tableware anti-poisoning equipment.
8, the cafeteria processing operation according to the storage - cleaning - cutting - production - waste process layout, the place items placed neatly, clean and hygienic, the equipment is cleaned and disinfected on time.
9, the school water source has a person in charge, regular cleaning and disinfection, and make a record.
10, the cafeteria garbage and water classification storage, garbage cans, water buckets, the appearance of clean, the school signed an agreement with the user to do day-to-day production, clear flow, and have a record.
11, food storage to do dry, light, moisture, insulation, rodent-proof, insect-proof, the implementation of the classification of storage, holding tools clean, and regular cleaning and disinfection.
12, two meals a day, the kitchen staff on time, according to quality, according to the amount of sampling, all the samples stored not less than 48 hours, and make a good record.
Second, there are problems
1, school conditions, room constraints, food storage and operation room can not be separated, resulting in items placed difficult to standardize.
2, the cafeteria ceiling, the walls are dirty, in the specified time is difficult to replace and paint well.
Third, corrective measures
1, strictly require managers to seriously clean the kitchen, keep clean, bar items are categorized and placed in a neat and orderly manner.
2, the school held a team meeting agreed to replace the ceiling, wall painting project to the outside contract, in the shortest possible time to complete the project.
3. Food Safety Self-Inspection Report Sample
Our school has long put safety and hygiene work in the first place, grasping the usual, heavy details. According to the spirit of the higher instructions, our school cafeteria hygiene work leading group of the school cafeteria food safety work to launch a comprehensive, serious self-inspection and self-inspection, now the self-inspection and self-inspection report is as follows:
First, the school leadership attaches importance to the cafeteria food safety work.
At the beginning of each school year, the school held a special meeting on cafeteria food safety, clear responsibilities and specific division of labor, the establishment of the XXX principal as the head of the school cafeteria safety work leadership group, the specific safety work for the development of plans to make clear responsibility. At the same time to convene a meeting of school staff, logistics personnel to learn the documents issued by the higher levels, requiring school logistics personnel to improve the awareness of the work of the canteen health, enhance the canteen health knowledge, and effectively recognize the importance of food safety and hygiene work.
Second, employees must obtain a health certificate and food hygiene training to qualify for duty.
Implementation of the morning inspection system, ill workers can not enter the cafeteria work. xxx for our school full-time food safety administrator.
Third, sound health, food management system, to achieve responsibility.
The establishment of a sound health management system and accountability system, responsibility to a person.
Fourth, pay attention to the following details to eliminate food poisoning accidents.
(1) good procurement, processing: procurement to do a good job of acceptance, processing to do cooked cooked through, do a good job of food sampling.
(2) good "sterilization" off. All tableware and utensils are sterilized in a sterilizer or boiling water.
(3) The use of salt company iodized salt.
(4) Strictly regulate the use of additives, except for the additives contained in the bean paste itself, our school basically does not use any additives.
(5) resolutely do not process cold vegetables, bean curd, do not eat sprouted potatoes.
(6) Our school according to the feedback of the Food and Drug Administration, this summer vacation on the school cafeteria interior ceiling, paste tiles, standardize the processing room and other rectification.
Our school cafeteria food safety work due to the importance of leadership, staff responsibility is clear, each in their own way, and can be based on the views of the regulatory unit to actively carry out rectification, so the cafeteria in all aspects of the work has made welcome progress, for years to get the Food and Drug Administration supervisory leadership of the affirmation and praise. We will certainly make persistent efforts in the future to do a better job of food safety in the cafeteria.
4. Food safety self-inspection report model
xx years, in accordance with the municipal party committee, the municipal government and the unified deployment of the higher business sector, my township closely around the protection of the people's food safety as the center, and conscientiously carry out the work of food safety supervision and inspection, is now my township food safety work self-inspection report is as follows:
First, attach great importance to strengthening leadership
My township attaches great importance to food safety work, this work into the government's annual work plan and the scientific development of comprehensive assessment and evaluation content. In order to further improve the food safety supervision system, build a safety responsibility network, my township timely adjustment of the food safety committee members, by the township chief comrade DuMaoYing as director, in charge of the leadership comrade WuQiang as deputy director, the relevant departments responsible for the village support two committees as members, build a food safety supervision team consisting of twelve people, and the implementation of the "one special three members "Job responsibilities. Constructed a full-coverage regulatory network, the establishment of inspection, learning and training, accountability and assessment mechanism.
Second, a wide range of publicity, create an atmosphere
Township government closely around the actual work, innovative ideas, multi-faceted and multi-angle to carry out the work of food safety publicity, publicized food safety complaints and reporting phone xx in the villages opened a public column 5, issued more than 1,000 copies of the leaflet, banner 7, so that food production and management units consciously comply with the relevant laws and regulations, so that the people learn to Identify counterfeit and shoddy food, enhance self-protection capabilities, and create an atmosphere of social concern and support for food supervision.
Third, the establishment of rules and regulations, standardized management
After the establishment of the Office of Food Safety Supervision in my township, the gradual establishment of rules and regulations, the establishment of a comprehensive coordination of the funding mechanism, the development of the "Township Food Safety Annual Work Plan", "Township Food Safety Publicity and Education Work Implementation Plan", "Township Food Safety Work Responsibilities and Systems", "Township Food Safety Supervision System", "Township Food Safety Inspection Supervisory system", "Township emergency response plan for major food safety incidents" and other systems, clear objectives and responsibilities for the smooth implementation of food safety work to lay the foundation.
Fourth, focus on the implementation of initiatives
Focusing on the "food safety work is a project of the people," the purpose of the Township highlights the focus, and seriously carried out the operation of unlicensed, unlicensed business, gutter oil, school canteen hygiene, such as the special inspection work. Food production, processing, sales of production and management units in the township carried out a "dragnet" inspection, and signed a food safety responsibility with them. Catering industry mainly checked the "three certificates" for the situation, whether the use of "gutter oil", the internal facilities, the availability of fly-proof facilities and cold storage facilities, as well as environmental conditions. Food distribution units mainly check "lean meat extract", livestock and poultry products, "three certificates", substandard, expired products on the shelf. Small workshops mainly check whether the equipment is safe, whether there are security risks, whether a variety of licenses are complete, as well as sanitation and environmental conditions. Inspection, inspectors on the one hand, check the enterprises, merchants production and operation of food problems, on the one hand, to the production and operation of personnel to explain the knowledge of food hygiene and safety, while some of the purchasing publicity and education, and continue to improve their awareness of food safety and hygiene. The problems found can be rectified on the spot, on the spot rectification. Can not be rectified on the spot, ordered to rectify the deadline.
V. Problems
Through the food safety inspection, purified the township food production and operation of the market, the public's awareness of food safety and hygiene has been strengthened, the special rectification activities have achieved phased results. But the inspection also found some weaknesses, some problems need to be resolved. Mainly in the following aspects, first, the Township Food Safety Office inspectors food safety knowledge is still very weak, mainly due to the lack of professional food safety knowledge training. Resulting in grassroots food safety work to carry out difficult to reach the expected results. Secondly, the contradiction between the heavy workload of food safety supervision and the lack of law enforcement force is increasing, resulting in the supervision work is not yet in place. Thirdly, there is a lack of communication between the higher authorities and the Township Food Safety Office. Mainly reflected in the lack of joint law enforcement contacts, each to their own.
Six, the next step of the work intention
The next step of the work, we will focus on the following aspects of the work. First, the implementation of the responsibility for last year's food safety to carry out the situation, checking the gaps, compaction of food safety related personnel responsibility, in accordance with the requirements of the higher level of food safety supervision and inspection work effectively, improve the relevant information; second is to increase the publicity efforts, through the convening of meetings, the issuance of food safety and hygiene pamphlets, the vast majority of producers and consumers to publicize and educate the majority of production and operation and consumer to further enhance the Food safety and hygiene awareness; Third, increase rectification efforts. Unqualified food should be all off the shelves, sealed, destroyed. The deadline for rectification is not in place, resolutely shut down and give the appropriate economic penalties to ensure that the rectification is in place; four is to increase the supervision. Food safety inspection work as a long-term work to implement, and actively explore the establishment of a long-term mechanism of food safety supervision, improve the sudden, major food safety incidents, to ensure that the township food safety work in an orderly manner, and effectively protect the food safety of the people in the township.
5. Food safety self-examination report model
My school held a timely meeting on school food hygiene work, made a special deployment of school food hygiene work, in a variety of forms to widely publicize the knowledge of common food poisoning and its prevention to the responsibility of food hygiene and safety of school food hygiene work is heavier than Mount Taishan, to ensure that each student can Healthy growth as the center of gravity, strengthened the majority of teachers and students of food hygiene and safety awareness, to create a strong atmosphere of food hygiene and safety beside me. Now our school food safety, prevention and control of infectious diseases and other work of the self-examination report is as follows:
First, to strengthen the organization and leadership, pay attention to food safety.
1, the establishment of Liu, headed by the principal of the food safety work leadership group, with a strong sense of political responsibility, pay close attention to the school food hygiene and safety work, the implementation of a hand personally, the leaders in charge of a specific grasp. One level to grasp one level, one level to one level is responsible for, layer by layer to implement the food hygiene and safety responsibility system. Strictly in accordance with the "Food Hygiene Law", "school canteens and students collective dining health management regulations" requirements, improve the majority of teachers and students and canteen staff political awareness, legal awareness, normative awareness, sense of responsibility, from strict requirements, strict precautions to prevent the occurrence of food poisoning accidents.
2, strengthen the publicity, the school used the campus radio in the whole school teachers and students to promote food safety knowledge, and seriously organize the majority of teachers and students and food practitioners to learn the laws and regulations of food hygiene and the relevant documents and spirit, so as to enhance the practitioners of the food safety awareness of the worries, conscientious performance of their work responsibilities, and strengthened the importance of the importance of the safety of food hygiene and the need for it. With strict requirements, strict management, strict supervision to constrain the behavior of practitioners, to ensure the physical and mental health of teachers and students.
Second, the implementation in place, a comprehensive inspection of food hygiene and safety.
1, a school, the school organized all practitioners to the hospital for a comprehensive health check, and for a health certificate, all practitioners are licensed.
2, the leading group of our school cafeteria to carry out a serious investigation. Strictly prohibit "three no" products into the campus, against the requirements of the "Food Sanitation Law", the school cafeteria food hygiene strictly imported off, washing and picking off, cooking off. Strictly in accordance with the standardized operating procedures, operating in the specified area, when playing rice and vegetables must wear masks, gloves and hats to avoid direct contact with tableware and food to prevent cross-contamination. In this inspection, no expired, spoiled, moldy food was found.
3, after the inspection of the timely convening of a meeting of relevant personnel, the inspection found in poor health and staff clothing from the staff of the problem of irregularities required to be completed the next day to rectify. After the meeting to re-establish rules and regulations, the school re-established the food procurement health system, food storage health system, food hygiene management system, food hygiene system, personal hygiene system, to reiterate the health accountability system, to prevent the occurrence of food poisoning accidents. Revised the emergency plan for food poisoning.
4, strengthen the supervision of food hygiene. The school leaders in charge insist on daily in-depth site, check the food hygiene, to understand the health of the staff, found that the problem is dealt with in a timely manner, leaving no hidden dangers, and continue to implement the 48-hour sampling system.
Third, there are problems with timely rectification.
In the inspection found in the health is not neat, practitioners clothing is not standardized and the system is not sound problem, require the next day all rectification completed.
The school's food hygiene work is routine. Although we have done a lot of prevention and control work, achieved certain results, but also must be vigilant, tightly taut the string of food safety work. Solid work, to build a harmonious and safe campus and unremitting efforts!