Hosted more than 20 major projects, including the National Natural Science Foundation of China, the Ministry of Education's Huoyingdong Youth Fund, the Shanghai Science and Technology Commission's major research projects, the Shanghai Municipal Education Commission's key projects, and enterprise projects. He focuses on the cryopreservation of biomaterials (including food materials and cell tissues); key technologies and equipment for the food cold storage chain. He has published 5 monographs and textbooks, more than 200 papers and 9 patents.
Winner of Fok Ying Tung Youth Education Fund in 1998;
First Prize of Young Teachers' Teaching and Educating in 1998;
Shanghai Yucai Award in 1999 and 2007;
Shanghai Excellent Teaching Achievements Second Prize in 2000 (Second Completer). (Second Completion) ---- Principles and Equipment of Food Freezing and Refrigeration and its Curriculum Construction;
Second Prize of Scientific and Technological Progress of Chinese Society of Refrigeration, 2007;
Scientific and Technological Progress Award of Chinese Society of Refrigeration - Youth Prize, 2008;
Shanghai Outstanding Teaching Team Leader in 2009 - "Food Freezing and Refrigeration and Freeze-drying Technology".
Part-time jobs in major socio-academic organizations
Member of the International Society for Cryobiology;
Member of the Fourth Discipline Review Group of Shanghai Degree Committee (Biomedical Engineering);
Executive Director of Shanghai Society of Biomedical Engineering;
Member of the Sixth Editorial Board of the Food Science;
Executive Director of the Shanghai Medical Devices Executive Director of Shanghai Medical Devices Industry Association;
Vice Director of Electronics Sub-committee of Medical Devices Standard Committee;
Member of the Specialized Committee on Cryobiology and Small-sized Refrigerators of the Chinese Society of Refrigeration;
Reviewer of the National Natural Science Foundation of China;
Reviewer of many journals at home and abroad.
Major Research Directions
01 Cryogenic Biomedical Technology;
02 Food Freezing and Refrigeration, Quality Control and Inspection of Food Refrigeration Chain;
03 Freeze-drying Technology of Food and Drugs;
04 Refrigeration and Air-conditioning Technology;
05 Biomedical Engineering;
06 Thermal Science and Technology of Medical Devices and Technology