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Scheme 1: In order to effectively strengthen food hygiene and safety, ensure residents' health and life safety, and ensure food hygiene and safety in the area under its jurisdiction, the working scheme of food safety in * * community in 20xx is formulated as follows:
First, further publicize and implement the "Food Hygiene Law of People's Republic of China (PRC)" and the "Measures for the Administration of Food Hygiene in Catering Industry" within the jurisdiction, and convey and implement the spirit of the documents of Xindu District Government and relevant municipal governments and other relevant departments.
Second, strengthen the responsibility of territorial supervision of food safety. Neighborhood committees should conduct a thorough investigation of food business households in their respective jurisdictions, strengthen joint law enforcement and access supervision, and further improve the system construction. All food business operators should set up special personnel to manage food safety work, sign the responsibility book for food safety work, implement the post responsibility system, strengthen safety awareness, and ensure the timely solution of food safety problems.
Three, food business operators regularly conduct a comprehensive self-inspection and self-inspection work before major festivals, and solve problems in a timely manner.
Four, the food business households in the major festivals before and after a comprehensive self-examination, put an end to infectious diseases, and constantly publicize and impart food hygiene knowledge to them.
Five, all food operators should strictly implement the management regulations of the relevant departments, and take the initiative to accept the inspection and supervision of the streets and neighborhood committees.
Six, all food operators should strictly implement the food access system, to ensure food safety from the source.
Seven, neighborhood committees can hire residents' representatives to be food hygiene and safety supervisors, let the residents of Guanda participate in food safety management, listen to their opinions, and constantly improve the management level of food safety.
Eight, to carry out food hygiene and safety knowledge lectures and cooking skills appraisal activities among residents, so that residents can participate in food hygiene and safety management and improve their living ability.
Nine, grasp the ideological trends of food business households in time to avoid possible vicious incidents.
Ten, strengthen the store fire prevention work. Food business households use more electrical equipment and open flames, so they must attach great importance to wire aging and fire safety evacuation, and strengthen the training of employees on fire prevention and fire treatment to avoid fire accidents.
Eleven, employees of food business households, must hold relevant certificates, strict physical examination system, to achieve their own hygiene and cleanliness.
Twelve, all food operators are required to regularly carry out self-examination and self-correction, so as to achieve indoor and outdoor and surrounding environmental hygiene standards, increase the prevention and control of rats, cockroaches, mosquitoes, flies and moldy creatures, and immediately rectify the problems found.
Thirteen, increase the intensity of food hygiene and safety inspection, make food hygiene and safety inspection regular and institutionalized, control the occurrence of food poisoning and intestinal infectious diseases, and ensure the physical and mental health of diners.
Fourteen, strengthen the management of food hygiene and safety of migrant workers, and take effective measures such as supervision and inspection to prevent food safety accidents.
Fifteen, strengthen the food hygiene and safety inspection of small grocery stores and restaurants within the jurisdiction, find problems and make timely rectification to ensure the food safety of residents.
Sixteen, the food business households in the food hygiene inspection, once found problems, to immediately rectification, and submit practical rectification measures.
Seventeen, the food safety leading group of the neighborhood Committee will conduct inspections and spot checks on all food business households from time to time, and units that do not meet the hygiene standards will be reported to the higher authorities.
The second scheme is to further strengthen the supervision of the whole process of food and drug safety work to ensure the food and drug safety in our community. According to the Food Safety Law of People's Republic of China (PRC) and its implementation regulations and the requirements of the relevant meeting of Sanmao Street Food Safety Office, we will earnestly do a good job in food and drug safety work in our district to ensure the food and drug safety of the people. Based on the actual situation of our community, the food and drug safety work plan for 20xx is formulated as follows:
First, the general idea.
Deepen rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capabilities, mobilize extensive social participation, build a long-term mechanism, improve food and drug safety, and protect people's health and consumer rights.
Second, the main objectives
(1) The food and drug safety organization network is sound; Food safety knowledge propaganda in place; The general survey of food production and business units is comprehensive; Various management system norms; Organize and coordinate supervision, limit general food and drug safety accidents and all kinds of food and drug safety violations, and constantly improve people's satisfaction with food and drug safety.
(two) to further establish and improve the community drug and food safety work leading institutions, organizational networks, the construction of food safety information staff, and formulate the responsibilities of food safety leading groups and food safety information staff. Clarify the requirements of the standardization system of each food production and operation entity, and sign the food and drug safety responsibility letter of the food production and operation entity within its jurisdiction. Ensure that the task of food safety goes to people and the responsibility goes to people, and strictly implement the accountability system for food safety.
(three) the establishment of the whole community food production and business units census account. Register business households door by door, classify and summarize them, and incorporate them into electronic documents. At the same time, the standardization requirements and systems of various industries will also be issued in place.
(four) to strengthen the supervision of catering food, health food, cosmetics, medicines and medical devices, to carry out all kinds of special rectification, to crack down on illegal and criminal acts.
5) Implement the reporting and filing system for rural family banquets and provide food hygiene guidance services for rural family banquets. The filing rate of rural family banquets is 90%.
(six) to do a good job in food safety inspection in small shops, small shops and small restaurants, so that the safety inspection is fully covered.
Third, the work measures
(1) Strengthen daily supervision and carry out special rectification. First, in accordance with the unified deployment of the city and the streets, cooperate with the food safety special rectification actions organized by the street food and drug supervision and management offices, industrial and commercial offices and other departments, especially to do a good job in food and drug safety inspection in schools and surrounding areas.
(2) execution? Forbidden but not out? Special rectification. Severely crack down on illegal activities such as illegal addition and use of non-food raw materials, and excessive use of food additives.
(3) implementation? Fake and shoddy? Special rectification. Strictly check the primary and secondary school campuses and their surrounding areas, small workshops and vendors, food rough processing centers and other fields, severely crack down on expired food, shoddy goods, fraudulent use of brands, false labels and other violations of consumers' legitimate rights and interests, and organize a clean-up? Black dens? Strive hard.
(4) Strengthen the management of rural family banquets. Focus on rectifying irregular behaviors in rural family banquets, implement the family banquet declaration system, conduct mandatory food safety training for chefs, implement filing management for rural mobile chefs, conduct regular health checks, and urge the implementation of bright certificate management.
(5) During the implementation of important festivals, major events and key projects, cooperate with the joint law enforcement led by the US Food and Drug Administration, strengthen food and drug safety inspection, strengthen the supervision of various regulatory departments and regulatory links, report problems in time, and make rectification within a time limit.
(six) to strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, and strengthen the quality supervision of medical devices; Intensify the crackdown on illegal activities of drugs and medical devices, and strengthen the supervision of drug advertisements.
(7) Strengthen publicity and education. Follow? Big publicity? 、? Big training? 、? Have a big impact? 、? Big atmosphere? It is required to organize a series of effective publicity, education and training activities as soon as possible? Everyone participates, everyone cares, and everyone maintains food and drug safety? Good social atmosphere. Strengthen the publicity of the reward reporting system for food and drug safety and give full play to the supervisory role of the broad masses. It is necessary to adopt flexible and diverse methods, strengthen publicity and education, organize centralized training, strengthen public opinion research and actively respond to social concerns.
(8) Improve the emergency response mechanism. Revise and improve the emergency plan for food and drug safety accidents in Zhongqiao community, establish and improve the unified command and coordinated response and disposal mechanism, and carry out emergency drills in a timely manner to improve the ability to deal with food and drug safety emergencies. Strengthen food and drug safety public opinion judgment and emergency response, and increase positive guidance.
(nine) improve the system, improve the system. Attach great importance to food and drug safety, implement full-time and part-time personnel for food and drug safety supervision, further improve various rules and regulations on food and drug safety, earnestly implement relevant systems, make all rules and regulations effective and play their due role, and ensure the normal development of food and drug safety work in the town.
Scheme III is formulated to strengthen the food safety work in this community, standardize the market order of food production and operation, eliminate hidden dangers of food safety, ensure the food safety of the people, and further improve the supervision level of food safety work in this community:
I. Guiding ideology
Guided by Deng Xiaoping Theory and Theory of Three Represents, and guided by Scientific Outlook on Development, we will strengthen the government's leadership over food safety work closely around the theme of building a new socialist countryside, focus on building a food safety responsibility system and security system, continuously strengthen special rectification and daily supervision of food safety, and further improve the construction of food safety responsibility system. Various regulatory measures can be further implemented, food production and business operations can be further standardized, food safety and quality can be further improved, and food safety guarantee ability and level can be further improved.
Second, the working principle
In accordance with the working mechanism of "unified leadership of the government, individual responsibilities of departments, joint actions of all parties and extensive participation of the society", we will adhere to the principle of "highlighting key points, comprehensively promoting, treating both the symptoms and root causes, and focusing on the root cause", adopt the method of subsection supervision as the main method, supplemented by variety supervision, establish and improve the food safety supervision network, promote the self-discipline of food production and operation enterprises, correctly guide the safe consumption of urban and rural residents, and continuously promote the coordinated and healthy development of urban and rural food safety work.
Third, the work content
(1) Strengthen the supervision of food production and processing.
1. Centralized rectification of small food production and processing enterprises and workshops. Carry out in-depth special rectification of food quality and safety. Severely crack down on "black dens" and unlicensed production and processing of food.
2 to carry out special spot checks on key foods. In view of the administrative area of this community, local specialties, such as vegetable oil, flour, processed aquatic products, dairy products, beverages, meat products, children's food, etc. , by special spot checks, the production and processing behavior with serious problems shall be ordered to stop production for rectification, and the license shall be revoked according to law if the spot checks fail many times.
3. Strengthen supervision of food additives. We will comprehensively promote the filing and supervision of the use of food additives, carry out risk monitoring of the use of non-food raw materials and the abuse of food additives in food, and severely investigate and deal with the use of non-food raw materials and the abuse of food additives to produce and process food.
(3) Strengthen food circulation supervision.
1. Carry out special law enforcement inspection on the food market. Intensify market inspection, and gradually establish an inspection mechanism with standardized system, strict law enforcement, quick response and powerful measures. Focus on special law enforcement inspections of key varieties, key areas, key enterprises, key markets and seasonal and holiday food markets. Investigate and deal with unlicensed, out-of-range business and distribution of expired moldy, toxic and harmful and other unqualified foods.
2. Strengthen the management of economic accounts of food business operators. Strict access to food business entities, adhere to the first license, and register according to law; Combined with the annual inspection of enterprises and the inspection of individual industrial and commercial households, we will further clean up and standardize the qualifications of business entities and ban unlicensed food business according to law; Improve the economic account management and credit classification supervision system of food operators, and implement key supervision on operators who violate regulations and break promises; Carry out special rectification of the liquor market, and implement the registration system for liquor operators and the traceability system of attached bills.
3. Strict responsibility for quality management of food operators. Improve the delisting system of unqualified food, guide and supervise food operators to establish and implement various self-discipline systems, and establish an internal food quality management system. Improve the food quality monitoring system in circulation, improve the direct reporting system of food safety monitoring data, and strengthen daily monitoring and compulsory testing.
(4) Strengthen the supervision of catering consumption.
1. Continue to implement the quantitative classification management system for food hygiene supervision. Focusing on catering industry, dairy products and infant formula milk powder, we will fully implement quantitative classification management. Improve the responsibility system and accountability system, carry out joint supervision and inspection, and issue early warning information regularly.
2. Strict food hygiene supervision. Focusing on strengthening the purchase certificate of raw materials, we will fully implement the traceability system of raw materials in catering industry and collective canteens, focusing on investigating and dealing with illegal purchases, the use of inferior edible oil, the illegal use of additives and unqualified condiments. Strengthen the health supervision of schools, communities, construction sites, restaurants and small restaurants in farmhouse resorts to prevent and control food poisoning incidents and food-borne diseases.
(5) Establish and improve the food safety responsibility system.
1. The community shall take overall responsibility for food safety within the administrative area of the whole community, incorporate it into the overall work target responsibility management and pay close attention to its implementation. All supporting departments and communities should perform their duties according to their functions, cooperate closely, and fully implement their regulatory responsibilities.
2 to guide enterprises and shops to truly become the first person responsible for food safety, standardize business practices, assume social responsibilities, and resolutely put an end to unqualified raw materials entering the factory. Unqualified products leave the factory. Establish enterprise credit files and blacklist those who produce and operate fake and shoddy food. Support industry associations to give full play to their self-discipline and guide enterprises to operate in good faith.
(six) focus on building a food safety work system and security system.
1. Establish and improve the community food safety coordination mechanism and institutions, with the leaders in charge of the community taking overall responsibility, and designate special personnel to effectively perform their duties.
2 to promote the implementation of food safety supervision network, mass supervision network and modern circulation network, and strive to build a food safety guarantee system. Establish a mass supervision network with the community as the main body, assisting departments to supervise and standardize according to law, food supervisors, coordinators and information officers as the main body, supplemented by self-discipline and social supervision of food industry associations. At the same time, we will strive to create a fair food market, ensure that food safety and catering hygiene meet the standards of business service places, and constantly establish and improve the food supply network system.
3. Strengthen food safety publicity and education. Carry out a series of publicity activities, such as "public health in rural areas", "food safety publicity month", "food safety knowledge in rural areas", community, campus, construction site and supermarket. Popularize food hygiene knowledge and scientific and technological knowledge, and improve the food safety quality of rural food practitioners and rural consumers. Vigorously promote high-quality food, excellent brands and excellent enterprises, and correctly guide consumption. Give play to the role of news propaganda, education and supervision, expose and expose the illegal and criminal acts of manufacturing and selling fake and shoddy food, deter criminals, and improve the awareness of law-abiding and integrity of enterprises.
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