In our daily study, work or life, we sometimes encounter some unexpected things. In order to reduce the losses caused by accidents, it is inevitable to make emergency plans in advance. How to prepare an emergency plan? The following is my drinking water emergency plan (generally 5 articles), welcome to share.
Emergency Plan for Drinking Water 1 I. Purpose
In order to ensure the health and safety of drinking water, fully protect the legitimate rights and interests of teachers and students, and resolutely curb and put an end to drinking water pollution accidents; At the same time, in order to actively and effectively deal with possible drinking water pollution accidents, control the hazards of drinking water pollution accidents in time, organize accident investigation, on-site treatment and rescue work in an efficient and orderly manner, minimize the hazards and economic losses caused by drinking water pollution to human bodies, and maintain the social level, the emergency response plan for drinking water pollution accidents in our school is formulated.
Second, the establishment of the organization and its main responsibilities
In order to strengthen the unified leadership and implement emergency treatment of drinking water pollution accidents, a leading group for emergency treatment of drinking water pollution accidents in schools was established, which has responsibilities and capabilities.
1, leading group for emergency treatment of drinking water pollution accidents
Team leader: Hong
Deputy team leader:
Members: Class teachers of each class.
2. The main responsibilities of the team leader: responsible for starting the emergency plan in time when the drinking water pollution accident occurs, conducting unified leadership and command on the emergency response to the accident, deploying and coordinating the emergency rescue work, and coordinating the internal work of the school.
3. The main responsibilities of the team members: they mainly accept the unified leadership and deployment of the leading group for emergency treatment of drinking water pollution accidents in schools, are responsible for organizing the specific investigation, treatment, rescue and reporting of drinking water pollution accidents in schools, and actively cooperate with relevant departments to do a good job in the investigation, treatment and rescue of drinking water pollution accidents in schools.
Third, the emergency treatment of drinking water pollution accidents
1. After the drinking water pollution accident, the school leading group for emergency treatment of water pollution accident urgently organized relevant working groups and personnel, and immediately rushed to the scene to cooperate with the local health administrative department to quickly carry out on-site investigation, find out the pollution causes and pollutants, understand the types, characteristics, toxicity and pollution degree of pollutants, grasp the water supply scope and the health hazard degree of exposed people, analyze the pollution diffusion trend, and put forward scientific and effective emergency control and elimination measures accordingly.
2. Actively cooperate with the Center for Disease Control and Prevention to formulate a water quality monitoring plan, scientifically collect water samples and test them, quickly identify major pollutants, conduct dynamic water quality monitoring, and timely grasp the pollution degree, pollution trend and dynamic change law of water quality, so as to provide scientific basis for further determining pollutants, controlling pollution and restoring water supply.
3. In case of emergency such as secondary water supply or serious pollution of bottled water, which threatens the health and safety of water supply, water supply should be stopped immediately. On the premise of ensuring the health and safety of water quality, other temporary water supply channels should be adopted to ensure the normal drinking of teachers and students, so as to avoid and reduce the harm caused by water pollution to the health of teachers and students.
4, after the drinking water pollution accident, should immediately truthfully report to the administrative department of health according to law, cooperate with the health supervision department to carry out relevant investigations, cooperate with the disease prevention and control department to carry out water quality monitoring, and shall not refuse for any reason; Under the guidance of the health supervision department, the treatment plan shall be formulated within a time limit, and corresponding control measures shall be taken for the links and causes of water pollution, so as to control the further spread and expansion of the situation and prevent the recurrence of water pollution accidents.
5. When the drinking water pollution accident is controlled and the pollution causes are eliminated, the water quality of self-provided source water or secondary water supply must be tested again before the water supply is resumed, and the water supply can be carried out only after reaching the national hygiene standards.
Emergency Plan for Drinking Water 2 According to the requirements of the Notice on Forwarding (Notice on Further Strengthening the Environmental Protection of Rural Drinking Water Source Protection Areas in Our Province) issued by Muchuan County Environmental Protection Bureau (Muchuan Letter 12), in order to effectively prevent and respond to sudden drinking water source accidents in our town and ensure people's drinking water safety, this plan is formulated in accordance with the Environmental Protection Law of People's Republic of China (PRC), People's Republic of China (PRC) Safety Production Law, People's Republic of China (PRC) Water Pollution Prevention Law, and so on.
I. Scope of application
This plan is applicable to the emergency treatment of sudden environmental pollution incidents involving drinking water sources within the administrative area of Huang Dan Town.
Second, the organization and responsibilities
Under the unified leadership of the county environmental protection bureau and the town government, a leading group for emergency work of sudden drinking water source accidents in Huang Dan town was established.
Team leader: Zhou Xianping;
Deputy leaders: Zeng, Chen Yiyou, Wu;
Members: Zhang, Wu, He Wei, Gao Jia, Luo Yong.
The leading group has an office in the town party and government office, with Comrade Wu as the director of the office, and the party and government office is responsible for daily affairs.
(a) the main responsibilities of the town emergency leading group
1, in accordance with the relevant provisions, timely report the sudden environmental pollution incidents of large drinking water sources within the jurisdiction.
2. Carry out the national guidelines and policies on environmental emergency work, and implement the instructions of the superior environmental protection department and the town government on emergency work.
3, organize the formulation and revision of emergency plans.
4, responsible for emergency decision-making, command and coordination of various departments.
5, the deployment of emergency public education work within the jurisdiction, unified release of emergency information.
(2) Office responsibilities
1. According to the information of sudden environmental pollution incidents of drinking water sources and the instructions of the leading group, report the occurrence of major incidents to the town government and county environmental protection bureau.
2 responsible for timely reporting to the relevant departments of the town of sudden environmental pollution incidents of drinking water sources, and assisting the leading group to do a good job in intermodal transportation with the relevant departments of the town.
3. Be responsible for the organization, coordination and logistics of various departments in the town during the sudden environmental pollution incident of drinking water sources.
Three. Emergency work procedure
(1) Report in time
(2) Fast scheduling
(3) Field control
(4) Field investigation
(5) Report the situation
(6) Delineation of pollution early warning areas and press release.
(7) Pollution tracking
(eight) investigation and evidence collection
Fourth, terminate the state of emergency.
(1) Conditions for terminating the state of emergency
When the sudden environmental pollution incident of drinking water sources reaches one of the following circumstances, the emergency procedure may be terminated:
1. The conditions for sudden environmental pollution incidents in drinking water sources have been completely eliminated, the pollution situation has been completely controlled, and the water quality of the water system where pollution incidents occurred has been restored.
2. Effective emergency measures and protective measures have been taken to ensure that the public will no longer be harmed, and the possible medium and long-term impact of the incident will tend to a reasonable level.
The impact of this sudden environmental pollution incident on the water supply system has been eliminated, and the water supply system has completely returned to normal.
(2) Emergency termination procedure
After the emergency termination conditions are determined, please announce the emergency termination after the approval of the leading group. When necessary, the town government will issue an emergency termination notice to the society.
Verb (verb's abbreviation) The implementation time of the plan.
This plan shall be implemented as of the date of issuance.
Emergency plan for drinking water 3 In order to ensure the safety of water use in schools, effectively protect the health of teachers and students, effectively deal with possible drinking water accidents in schools, ensure the efficient and orderly handling of accidents, minimize the losses caused by accidents, effectively ensure the safety of teachers and students, and maintain the stability of schools and society, our school has formulated this drinking water safety plan.
First, the establishment of the school "drinking water safety" working group and emergency team.
Team leader: Zhan Yaping
Deputy Team Leader: Zhao Huifeng
Team members:
The second is to carry out publicity and education on "drinking water safety"
1, do a good job of publicity
Introduce the knowledge of "drinking water hygiene" through blackboard newspaper and publicity column. The class teacher used the class meeting time to publicize and educate the teachers and students of the whole school to enhance their understanding of drinking water hygiene knowledge.
2. Enhance self-protection awareness
Improve the drinking habits and personal hygiene literacy of teachers and students to enhance their immunity and resistance. And basically master the methods and skills to deal with emergencies and reduce the degree and scope of disasters.
3. Implement the head teacher responsibility system.
The head teacher should count the attendance of the students in the class every day. If any student in the class feels unwell due to drinking water, he should immediately notify the emergency team. If there are more than 5 cases of physical discomfort caused by drinking water, the school should contact the CDC and take corresponding measures according to relevant requirements.
Third, the daily work measures:
1. Strengthen supervision: under the specific guidance of the leading group, teachers will take the lead in checking the implementation of various food hygiene systems and drinking water hygiene systems, and supervise the drinking water situation in schools regularly and irregularly, and the inspection results will be fed back to schools in the form of notification.
2. Implement the responsibility: the principal is the first responsible person for drinking water safety in the school, and the school logistics staff is the direct responsible person. Teachers and employees are responsible within the scope of their respective duties, and the one-vote veto system for school drinking water safety accidents is implemented in the assessment.
3. Strengthen professional training: Strengthen the publicity and education of teachers and students, especially employees' drinking water hygiene knowledge, enrich health knowledge, enhance health awareness, and improve consciousness and sense of responsibility by holding special training and knowledge lectures.
4. Add equipment; Schools should control equipment standards and implement the provision of drinking water safety facilities.
Fourth, emergency handling of accidents.
1, reporting system. Drinking water safety accidents must be reported in time. Specifically: a small number of minor symptoms (such as diarrhea) should be reported to the school principal in time, and the school principal should report to the school district for the record; If a serious drinking water safety accident is found (referring to the situation that there are more than 5 people with severe poisoning symptoms or groups with the same symptoms), it should be reported to the leading group (group leader) immediately, and the leading group (group leader) should report to the higher education department and the local government, and immediately start the school drinking water safety emergency plan. According to the actual situation of accident handling, establish a regular reporting system.
2. Rescue measures. In the event of a major school drinking water safety accident, the principal shall be responsible for the rescue command before receiving the instruction from the leading group. Immediately start the school emergency plan, take your positions according to the plan, and organize rescue operations. Initially find out the symptoms, thoroughly investigate the patients in groups, and establish a dynamic roster to prevent omissions.
3. Medical help. If there is a serious drinking water safety accident in the school, you should immediately send medical assistance to the nearest medical institution (health center) and dial "120" for medical assistance. It is necessary to promptly and decisively send the sick people to the hospital for rescue. Take the initiative to report the incidence to medical staff and do a good job in maintaining order.
4. Contact parents. If there is a serious drinking water safety accident in the school, it is necessary to get in touch with the parents of the affected students in time, truthfully explain the incidence, and do not blindly guess. Do a good job of appeasing the parents of students and prevent excessive behavior. Set up a home-school liaison office to answer parents' questions in time and do a good job in parent service as much as possible.
5. Pathogen protection. After a serious drinking water safety accident occurs in the school, all drinking water and drinking water equipment should be sealed immediately so as to find out the cause of the disease in time.
6. Personnel scheduling. Accident emergency personnel shall be uniformly dispatched by the leader of the leading group, with a clear division of labor, each carrying out his own duties, obeying orders and ensuring that they are in place.
7. Information disclosure. Protect teachers, students and parents' right to know in the process of accident occurrence and handling, timely and accurately disclose information, truthfully report to superiors, and shall not conceal or make false reports. Some rumors should also be clarified in time to avoid unnecessary misunderstandings.
Verb (abbreviation of verb) accident responsibility investigation.
1. The relevant responsible persons and executors who caused the accident shall be seriously investigated for responsibility according to the circumstances.
2. Seriously investigate and deal with accidents that are concealed, lied or not reported in time.
3 seriously investigate and deal with dereliction of duty, prevarication and other acts that affect the smooth implementation of emergency plans.
Drinking water emergency plan 4 school safety is no small matter, and safety responsibility is more important than Mount Tai. Hygienic safety of food and drinking water is an important content of school safety education and safety management. Therefore, in the daily management of schools, strengthening the hygiene and safety management of food and drinking water is an important measure to effectively protect the lives and property of teachers and students. In order to timely and correctly handle the accidents of food and drinking water for teachers and students, reduce the losses to a minimum, and effectively protect the safety and health of teachers and students in the whole school, this plan is formulated.
I. Organization:
(1) Chief Commander: Zhang Fuqiang, Zhu Huajun and Chen Xingquan should immediately rush to the scene to give instructions when food and drinking water hygiene accidents occur in the school. Under normal circumstances, the first commander-in-chief Zhang Fuqiang is responsible. If the first commander-in-chief is not in school, the second commander-in-chief Zhu Huajun is in charge. If the No.1 and No.2 commanders are absent, they will be commanded by No.3 commander Chen Xingquan. (None of the three commanders can be absent from class)
(2) Liaison officers: Hu Bangzhi and Jiang Zhiqun Hu Bangzhi are responsible for contacting the district emergency center, the district epidemic prevention station and the district education bureau. Report poisoning time, main symptoms, number of people poisoned, etc. If it is suspected to be related to poisoning, it should also be reported to the local public security department. Jiang Zhiqun is responsible for informing the class teacher, teachers and parents.
(3) Order maintenance: Cai Deqing, Tang Chun, He Yuqing and the teachers on duty in Japan.
1, protect the scene of the accident, and immediately seal up suspicious food, drinking water, sample food and vomitus and feces of patients who caused poisoning, which not only prepares for the epidemic prevention station to investigate the cause of the accident, but also avoids infection and spread.
2. Evacuate the crowd and prepare the ambulance to enter.
3. After the food poisoning incident, we should pay attention to maintaining the stability of the school and strictly control the news release channels to avoid unnecessary panic among teachers, students and parents.
(4) On-site medical personnel: Zhang Chunrong.
1. When school teachers find food and drinking water poisoning of teachers and students, they shall promptly notify medical treatment personnel to be present for further confirmation.
2. After seeking medical treatment in time, the medical staff will choose to send them to the hospital according to the degree of poisoning, and the school will send people to the hospital to guard the patients first.
(1) Mild and moderate poisoning, and promptly send the poisoned students to Tongping Health Center for treatment.
(2) In case of severe poisoning, timely on-site medical treatment or timely contact the doctor of Tongping Town Health Center to the site for temporary medical treatment, waiting for the first aid of the district epidemic prevention station or the district emergency center. (Note: Don't stop vomiting when the patient vomits. Vomiting helps to detoxify. )
Second, the rescue measures
1, the personnel on duty or teachers insist on morning check and class check every day. If food poisoning is found among teachers and students, the site commander should be informed in time.
2. After the on-site commander arrives, arrange the personnel on duty to investigate the scope and number of poisoning, and get a preliminary understanding of the cause of poisoning. At the same time, timely notify the relevant personnel of the liaison group, medical rescue group and order maintenance group to be present, perform their duties and carry out rescue work.
3. After the medical team knows the poisoning degree of the poisoned teachers and students in time, it will first induce vomiting to the poisoned personnel, and make timely decisions such as sending them to the first aid place or asking the doctor for temporary medical first aid.
4. The contact group should report to the district epidemic prevention station, the district education bureau, the class teacher and parents in time.
Third, daily management.
1, strengthen safety education. During school, students will be educated on food and drinking water hygiene and safety through meetings, class activities, morning meetings and blackboard newspapers, posters and handwritten newspapers, and knowledge contests. At the same time, strengthen the education, training and management of school food sales staff, conduct regular physical examination, and do not sell food without food.
2, establish and improve the students' family contact files, in order to use in an emergency.
3. Establish a report system for students' arrival at school to keep abreast of students' physical health.
4, teach students and school food sales staff to correctly identify food-related knowledge, such as food production date, shelf life, manufacturers and trademarks and other food knowledge.
5. Educate students to form a good habit of not eating snacks indiscriminately. Do not eat unsanitary food, do not eat expired food, do not eat food without production date, trademark, manufacturer and shelf life.
6. Keep the environment inside and outside the food warehouse clean and tidy, take measures to eliminate harmful insects such as flies, rats and cockroaches and their unhealthy conditions, and keep a prescribed distance from toxic and harmful places.
7, the school canteen should adhere to the food tasting and sample retention system in accordance with the relevant provisions of the canteen management.
8, establish and improve the guard registration system, it is strictly prohibited to off-campus personnel to enter the school for no reason.
Emergency plan for drinking water 5 is to effectively prevent, timely control and eliminate the serious harm of drinking water hygiene emergencies, guide and standardize the emergency treatment of drinking water hygiene emergencies, maintain the stability of schools, and ensure the health and life safety of teachers and students. This drinking water is specially formulated according to the spirit of the Law on the Prevention and Control of Infectious Diseases in People's Republic of China (PRC), the Food Hygiene Law in People's Republic of China (PRC), the Emergency Regulations for Public Health Emergencies, the Measures for the Supervision and Management of Drinking Water Hygiene and the document [xx] 16 1, and in combination with the actual situation of our school.
I. Possible causes of drinking water poisoning
1, pipe network water (Qingshan reservoir water) is polluted.
2. Bottled water is polluted during transportation, storage and treatment.
3. Secondary pollution caused by untimely or long-term disinfection of the fuselage and faucet in the drinking machine.
Second, the principle of work disposal
Drinking water emergencies should be handled in accordance with the principles of quickly controlling dangerous sources, controlling the expansion of incidents, ensuring the safety of public health facilities, actively treating patients, reducing casualties and eliminating harmful factors.
Third, the scope of application of the plan.
This plan is suitable for dealing with emergencies of drinking water in our school, which may lead to toxic and harmful pollution, or sudden deterioration of water quality and waterborne infectious diseases for unknown reasons, resulting in potential risk factors for teachers and students' health.
Four. Organization and responsibilities
1, set up a leading group for emergency organization:
Team leader:
Team members:
2, leading group responsibilities:
(1), according to the actual situation, formulate emergency treatment work plan and organize emergency rescue work quickly.
(2) Work under the leadership of on-site rescue agencies, provide security services, assist relevant departments and provide relevant information.
Verb (abbreviation for verb) emergency measures
1. In case of drinking water hygiene emergencies, the team leader shall be responsible for unified command, immediately start the emergency plan and immediately carry out the disposal work.
(1), Zhao Hongyi is responsible for immediately asking the water department to stop water supply, strictly control the expansion of pollution and collect water samples.
(2) Hu Baoxing is responsible for immediately reporting to the epidemic prevention department and the education office, and conducting detection and analysis to find out the reasons.
(3) In case of personnel poisoning, Gu Yuehai is responsible for immediately sending the poisoned personnel to the hospital for rescue, and reporting to 120, requesting relevant departments for rescue.
(4) In case of drinking water hygiene emergencies, Yang Chunjuan is responsible for directing the class teacher to inform the parents, and Teacher Zhao Xusheng will assist in the reception and stability, and ask 1 10 for help when necessary to ensure the stability of the school, family and society.
(5) Mr. Lou Liefeng and the class teacher in charge of each class are responsible for registering the special book of drinking water poisoning incidents and counting the specific situation of poisoned teachers and students (including: class, number of students, onset date, main symptoms, medical treatment, etc.). ), and actively cooperate with the superior health supervision to investigate.
2. If the water supply is interrupted for any reason, the handling team shall report to the superior and put forward the emergency plan. Specifically, Zhao Hongyi informed Zhuji Yueyanshanquan Waterworks to deliver qualified mineral water to canteens and classrooms in time. Xuan Xiaofang is responsible for receiving the canteen, and a class teacher is responsible for the specific use of the classroom to ensure the students' daily clean water. If the qualified mineral water transportation cannot arrive on time, the handling team should ask for leave from the superior. At this point, no one is allowed to use non-pipe network water without authorization. Anyone who must use it must be reported to the principal for approval, and then the principal will report it to the Academic Affairs Office for the record. After the water supply is restored, the water in the pipe network must be cleaned up, and Zhao Hongyi is responsible for it.
3. Schools and individuals who fail to perform their reporting duties, conceal, make false reports, neglect management or neglect their duties during the occurrence, reporting and handling of drinking water poisoning incidents shall be reported to the Education Bureau to give informed criticism or corresponding administrative sanctions. If the circumstances are serious, the corresponding legal responsibilities shall be investigated according to law.
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