Baking soda, also known as sodium bicarbonate, is a weakly alkaline antacid, which is a kitchen product. The chemical formula of baking soda is NaHCO3. It also has many names, the scientific name is sodium bicarbonate, also known as sodium bicarbonate or acid carbon. The usual uses of baking soda are: in fire extinguishers, it is one of the raw materials to produce carbon dioxide; In the food industry, it is the main raw material of baking powder; It is also a common raw material for making cold drinks; In medicine, it is a drug for treating hyperacidity; It is also usually used as an appetizer in food processing.
Soda water:
Soda is a common name for sodium thiosulfate. Soda soda is a colorless and transparent crystal, easily soluble in water, and its aqueous solution is weakly alkaline. Weathering in dry air above 33℃, losing crystal water. It is stable in neutral and alkaline solutions and will decompose rapidly in acidic solutions. Baking soda is one of the important chemical raw materials, which is used to make chemicals, cleaning agents and detergents, as well as photography and medicine. In addition, baking soda is also used for tanning, electroplating and extracting silver from ores.