Description of the problem:
I heard that there is a prescription for gold buckwheat and fat chicken, I do not know what these two medicines are specifically?
Analysis:
Name: Golden Buckwheat
Pronunciation: JINQIAOMAI
English name: Golden Buckwheat Wild Buckwheat Rhizome
Origin: Dicotyledonous plant medicine Polygonum tinctorium buckwheat roots and rhizomes.
Effects: Clearing heat and removing toxins, expelling wind and inducing dampness.
Indications: sore throat, carbuncle sores, scrofula, hepatitis, carbuncle, sore muscles and bones, head wind, stomach pain, dysentery, leucorrhea.
Sexual flavor and attribution: sour, bitter, cold. ① "Materia Medica Gleanings": "Sour flavor, flat, non-toxic." ② "Sichuan Journal of Traditional Chinese Medicine": "taste sweet and bitter, flat, non-toxic." ③ "Zhejiang Folk Herbs": "Cold in nature, pungent in flavor."
Usage and dosage: Internal use: decoction, 0.4 to 1 tael; or minced. Externally: pounding juice or grinding juice to apply.
Alias: gold lock silver open ("Li's Herbal Secret"), buckwheat head ("Herbal Poi Fang"), buckwheat ("Classification of Herbs and Medicinal Properties"), buckwheat (Tianbao Ben Cao), iron stone (Tianbao Materia Medica), through the bone elimination ("Botanical Names and Facts Diagrams"), blue buckwheat ("Folk Compendium of Commonly Used Herbs"), buckwheat panax ginseng ("Folk Commonly Used Herbs of Zhejiang"), open gold lock, buckwheat root ("Shanghai Manual of Commonly Used Chinese Herbs"). Original plant buckwheat ("Li's Herbal Secret") also known as: five poisonous grass, five Houttuynia cordata, Snake Houttuynia ("Gleanings from the Materia Medica"), golden buckwheat ("Botanical Names and Facts Diagrams"), wild buckwheat, sweet buckwheat, sour buckwheat, wild buckwheat, wild buckwheat, wild buckwheat, Tian Songshen, flower wheat, iron flower wheat
Prescription name: golden buckwheat, buckwheat, day buckwheat, open the gold locks, wild buckwheat root
Trade names: Golden Buckwheat, buckwheat, wild buckwheat, buckwheat day Buckwheat, large, powdery enough, dry and unadulterated is best.
Animal and plant resources distribution: distribution of China's central, eastern and southwestern. Herbs produced in Sichuan, Jiangxi, Jiangsu and other places.
Harvesting and storage of herbs: October to November digging, dried.
Latin name: herb buckwheat Rhizoma Fagopyri Cymosi original plant buckwheat Fagopyrum cymosum Meisn.
Certification: from the "Li's Herbal Secret".
Biomedicinal identification: dried rhizomes are irregularly tuberous, woody; surface gray-purple, rough and uneven, pimples, and bud scars and fibrous roots. Hard, slightly rough section, light reddish brown, with cracks and irregular fine lines. The flavor is slightly sour and astringent.
Chinese medicine chemical composition: rhizome contains p-Coumaric acid), Ferulic acid (Ferulic acid) and glucose glycoside hematin (Shakuchirin). The whole herb contains quercetin (Quercitrin), quercetin (Quercetin), rutin (Rutin) and KCI. specimens taken in May contain 4% of rutin, and 8.5% in October. Flowers and leaves contain rutin, sterols, organic acids and phenolic components. Buckwheat: rhizomes contain dimeric procyanidin (dimeric flavanol, dimeric procyanidin), content 4% -5%. Also contains β-sitosterol, Hecker saponin (hecogenin) and wild buckwheat glycosides (shakuchirin).
Chinese medicine chemical identification: buckwheat: take 1g of crude powder, extracted with ethanol 50ml reflux 2h, take 1-2 drops of extract, placed in a test tube, add 2ml of anthocyanin reagent, heated in a boiling water bath for 5min, the solution was cherry red. (Check the floridoside element dimer) Flower pigment reagent: take n-butanol 60ml and 40% hydrochloric acid 40ml mix, then add FeSO4-7H2O 77mg dissolved, that is to say, obtained. 69123/Article/65/164532