A speech can play a role in organizing the speaker's thoughts, prompting the content of the speech, and limiting the speed of the speech. As society continues to progress, many places will use the speech, or speech at a loss? The following is my help to organize the bid foreman speech 4, for your reference and reference, I hope to help friends in need.
Competition foreman speech Part 1
Dear leaders, colleagues:
Hello! I am competing for the position of foreman of the Ministry of Engineering.
We sincerely thank the hotel for giving us all this fair, just competition, show themselves on the stage and the opportunity to show their talents.
We only usually strict requirements for themselves, and constantly improve their own business quality, in order to grasp every opportunity to show their talents, so as to achieve self-worth.
The hotel's products are safe and satisfactory quality service, and the waiter is involved in the production of the product and directly send it out of the carrier. Waiter work is the hotel reception directly in front of the customer service window, the face of different customers, the overall quality of service personnel is to determine the amount of hotels in the economic market share of the determining factors. Competition between hotels is often the comprehensive quality of staff competition. Only by continuously improving the comprehensive ability of the existing waiters, cultivate excellent professional ethics and dedication, the service work can be better and better. Only by constantly strengthening the ideological and moral construction of the waiter, in order to improve the competitiveness of the hotel in the market.
During the work period, I have been diligent study, study hard, through learning to master a more solid theoretical and practical foundation. Modern hotels to adapt to the growing needs of people, is no longer just a place to provide accommodation, but from food, clothing, housing and transportation, audio-visual entertainment, to sports and fitness, business shopping, medical and cosmetic services, etc., everything, equipment and facilities are becoming more and more perfect. A modern hotel equipment and facilities costs have accounted for more than 1/3 of the total price. In addition, the hotel's dependence on equipment is also increasing dramatically, once the equipment failure, the service should be affected, almost can not be replaced by people. Good hotel project management is one of the keys to the success of the hotel business.
As a hotel engineering foreman should do the following:
1, liaison and coordination of the department's staff, do a good job in the daily work arrangements, so that the maintenance of rapid and timely to ensure the quality of the problem, do not leave a problem; equipment failures, the effective organization of the power to repair to ensure the normal operation of the hotel;
2, do a good job in the engineering staff's attendance system and the hotel's equipment, yearly and monthly maintenance plan and spare parts plan, the hotel's equipment and maintenance plan, the hotel's equipment and maintenance plan. Plan and spare parts plan, reported to the supervisor for review. And is responsible for the implementation of the plan;
3, often tour the hotel areas, master the operation of facilities and equipment and intact condition, to ensure that the water and sewage pipes are smooth, such as found to be damaged, hidden danger or other abnormalities, should be organized in a timely manner to repair personnel. To ensure that the facilities and equipment intact, normal operation. Do a good job of the hotel equipment operation, maintenance records and technical files, regularly reported to the supervisor each month for review;
4, familiar with the distribution of each house, the internal and external structure of the house, the ancillary facilities of each water, electrical, fire system pipeline direction, distribution and pipeline main control location, as well as the performance of the equipment and use of the situation.
5, strengthen learning business knowledge, can read construction drawings. Drawing construction drawings, foreman must have skilled construction skills.
6, standardize the implementation of the job responsibility system, operating procedures, employee code and regulations, and timely completion of the tasks assigned by the supervisor;
7, good management, good use of the hotel's equipment, so that the equipment is in a good state of technology, equipment to maintain high quality and high efficiency, low consumption, safe operation, is the foreman's primary responsibility. Jurisdiction of the equipment should be strictly clean equipment, clean room, clean workplace, no leakage, no oil leakage, no gas leakage, no water leakage, good performance, good sealing, good lubrication, good solid, good adjustment.
8, engineering foreman is the backbone of the team, should have a good mindset, work by example, technical excellence, to assist the supervisor to do a good job in the management of the team, to solve the technical problems;
In the proficiency of their own professional basis, learning water, civil engineering, and other basic knowledge and standardized operation, and strive to do a person multi-talent, to adapt to the needs of the hotel's maintenance work.
Only the hotel staff to improve the quality of personal and business skills, in order to make progress in the enterprise, and ultimately the formation of effective development of the deep internal power." The quality of hotel workers is not only related to their own future, but also related to the service quality of the entire hotel.
From just graduated with only basic theoretical knowledge of me, in the engineering department nearly 6 years of work so that I have strengthened and improve the technology, 6 years of work in the hotel of various types of electrical appliances, such as laundry equipment, kitchen equipment, guest room equipment, the principle of operation and maintenance methods I have been very familiar with the hotel distribution room and the hotel's power cabling to the direction of the hot and cold water control system and water supply pipe to the direction of the drainage system and the direction of the telephone exchange, the hotel has been a very good idea. I am very familiar with the electric power wiring of the distribution room and the hotel, the hot and cold water control system and the water supply pipeline, the drainage system and the direction, the telephone exchange, the network exchange TV control system and the direction of the line. Now I am mainly responsible for the management of the hotel TV system.
I only talk about innovative ideas from the engineering energy saving and consumption reduction, plans to start from the following aspects, to promote the institutionalization of energy control and procedural, and strive to keep the cost of energy consumption at a reasonable level:
1, air-conditioning, water and electricity facilities for the departments to use and energy saving common sense training.
2. Prioritize the maintenance and renovation of equipment that causes energy waste.
3, the Engineering Department in the daily inspection process of energy saving supervision.
4, accurate transcription of a variety of energy consumption data, on time to analyze, according to the problems found constantly take energy-saving measures.
5, in the purchase, maintenance and operation management of equipment, and actively adopt new technologies and materials that are conducive to energy saving.
6, to further improve the equipment operation and management specifications, the establishment of technical files, management and equipment repair, inspection, maintenance records, good at summarizing lessons learned, learning new technologies to apply new technologies, and gradually with new technologies, new techniques for the transformation of equipment, so that the equipment system is more complete. Develop and continuously optimize energy plan and energy saving projects. Coordination ability, is the ability to resolve conflicts, is the ability to gather divided forces for the ability to combine forces, is the ability to change negative factors into positive factors, is the ability to mobilize the masses, organize the masses, and fully mobilize the enthusiasm of people.
7, the establishment of a lean, efficient engineering services team
8, good energy control management, to improve the energy conservation awareness of all. Develop the necessary regulations and systems. Take the necessary technical measures.
9, do a good job of energy-consuming equipment maintenance, so that it often maintains good performance status.
10, the main energy-consuming equipment, such as: air conditioning system, heating system operating conditions are analyzed, the development of energy-saving operation procedures.
11, in order to ensure that the hotel business needs under the premise of minimizing the use of energy-consuming equipment.
I personally believe that I have a good ability to coordinate, but to do a good job in hotel management requires a good overall quality and a variety of special needs of the ability, such as the ability to express the written word, the implementation of the ability to administrative capacity, the ability to coordinate, etc., but from the personal status quo, the reality of the need for the hotel function characteristics, to be particularly enhanced is the ability to solve, deal with complex contradictions and problems.
I must take this as a new starting point, to further strengthen learning, actively participate in training, pay more attention to practical exercises, to the work of the department more excellent real results to prove the effectiveness of the hotel's engineering management to contribute!
The speech of the bidding foreman Part 2
Honorable leaders:
Hello!
I come from Lanzhou City, Gansu Province, my name is xxx, 21 years old, 20xx in X months in Yuncheng on the island coffee restaurant work, 20xx in X months is very happy to come to the 2nd living room in this big family kitchen chef position, and colleagues work together, I am here to first sense of a report, in the 2nd living room where the leadership of the care of my work and support, the competition gave me a stage to challenge themselves, in this fast and efficient, and I am very happy to come to the kitchen. Challenge themselves on the stage, in this almost a year of wind and rain struggle, in the executive chef Yu shopkeeper and chef Wang and my class, rigorous teaching at the same time I have learned a lot of things, learn how to do people, do things, I do from the little brother Dao master encounter criticism is not demoralized, encountered praise is not haughty, to improve personal qualities, discipline themselves, to obey the leadership of the reasonable arrangements with the Department of the field, the bar Department of the language of the staff, communication, communication, and more constantly strengthen the learning and constantly improve their skills, and to enhance the quality of the work. More and more constantly strengthen the study, constantly improve themselves, good relations between master and apprentice.
In such a good environment to work, to do everything, to determine the color, aroma, taste, shape, high nutritional value of the dishes, cost control, savings to maintain the shape of the raw materials, the dishes smooth, full, increase the nutrition of the dishes.
I also paid a lot of money before, so I have to come to today's results I am very happy, but also thank my leadership, as the saying goes, "do a job and love a line", since we chose the chef service industry, then we must do a good job, we have to have the entrepreneurial spirit, unity, progress, innovation, success.
The second programmed, first of all, the mind to have a certain procedure to do things, the chest, of course, the first time to have: diligence, less temper, a little more courage, a little more brain alive, a little less reason.
The chef must understand the culinary technology, the development of technology, the characteristics of technology, functional requirements and culinary knowledge.
If I am a kitchen foreman:
1, safety is the theme of a unit to prevent kitchen fires, gas leaks.
2, reasonable food additives, deep technology to improve the quality of food without destroying the nutritional quality of the same.
3, keep the cost standard, the cost of the price is low, the percentage of the grasp, save is to earn.
4, saving: to do water is not wasted, on time to switch the power switch, switch the gas, open source and reduce expenditure.
5, if I am a kitchen foreman, to develop a group of not afraid of hard work, love to study, motivated team
6, to assist the head chef to do a good job of all the work in the kitchen, lead by example.
Since the company gave me this opportunity, the opportunity does not wait for people to grasp the "three conditions, seven points to create", I did from the junior to the master, gas, suffering is a matter of course, "suffering is the teacher of a lifetime, hard work conquers all," don't take Their own strengths than the shortcomings of others, "want to be noble before, must be suffering after", I have this principle of doing things, in the kitchen there are not doing the right thing, and other staff with the exchange, speak in a heavy tone of voice, the head chef, my band foreman has been criticized, in this application, if it does not go on it does not matter, I will continue to refuel, continue to work hard, if selected, I hope to be able to get the job, I hope to be the best, I hope to be the best. Efforts, if selected, I hope the leadership has deeper teaching, strict management, followed by colleagues to guide me to do better.
Cast your sacred vote, support me! Proud to work in such a vibrant, active industry, I believe it is gold to that will shine, I have no glorious past, only to grasp the present and the future, I believe that the future of the 2nd living room will be more bright, brilliant, and go forward. Let's work hard!
Go, go, go again.
Competitive Foreman Speech Part 3
Honorable leaders, colleagues:
Good evening everyone!
Today is the first time I stood on the stage of the competition, a little nervous.
However, today I bid for the post of xxxx with great excitement, first of all, I thank the leadership of the mall to create this fair and democratic, fair competition, the opportunity to show themselves. Competition is an innovation of the mall employment mechanism reform, is in line with the needs of the development of the mall, the development of the mall needs talent, in order to make the mall in the increasingly competitive market environment invincible, we not only need to service, business skills of the staff, but also need to be good at managing the manager.
First of all, self-introduction:
I xxx, 20xx July to join the xxx this family, engaged in the work of marketing specialists, after nearly a year's work, in June 20xx, by my own careful consideration, decided to participate in the shopping malls of the xxx bidding, and secretly resolved to the future will be a great manager.
Second, my understanding of management:
I think management is how to make reasonable and full use of the resources in hand to create benefits as far as possible. Simply put: management is how to utilize the relevant people willingly do relevant things for you. I think the core of floor management is to deal with a variety of interpersonal relationships.
Third, my strengths and weaknesses
My strengths: I am serious and responsible for the work, honest and reliable, down-to-earth, good at getting along with people, good at learning new knowledge, the courage to accept new challenges, a strong team spirit and organizational skills.
My disadvantage: I do not have xxx ` experience, lack of specific professional knowledge, but nearly a year of marketing work to make me more able to understand what kind of service consumers need, I believe that I can give full play to their own strengths have the ability to do this work.
Fourth, if I bid successfully, my simple work ideas:
1, from the grassroots, pragmatic work, to do the best.
2, looking for entry points, in the work of continuous learning, to make up for their own lack of things.
3, draw on the successful experience of other managers, the introduction of new ideas.
4, service management, innovation. Strengthen the sense of innovation, put innovation into practice. In the work to dare to put forward their own ideas and insights on certain issues, dare to try to see from the outside, learned management experience and specific practices.
Now the mall is facing a serious test, we must calmly respond to the mall's resources are fully utilized, our advantages emerge, I believe that the Bengbu Red Star Macalline in Zhu as the leading core of the mall leadership under the leadership of the wise leadership, our Bengbu Red Star Macalline will do better, will bloom a more dazzling luster.
Leaders and colleagues, I am fully prepared to meet the new challenges. Through their own efforts and shopping malls grow together, to achieve the perfect unity of the interests of both.
To borrow a fashionable phrase: "give me a chance, but also a surprise".
My speech ends here.
Thank you again!
I stand on the stage today to participate in the foreman of the post of competition, first of all, I should thank the leadership to give us the opportunity to compete fairly, the competition is also a response to the call of the reform of the personnel system, so that we have the possibility of realizing the value of their own lives.
I participate in the competition for three reasons:
First, I have served as a waiter and concierge, which has increased my experience, and cultivated my ability.
Second, I have the necessary ideological quality and personal qualities of the position. I have a deep love of service, serious and responsible.
III I have the professional level and management ability as a foreman. My work idea is to "three obedience" requirements of their own: personal obedience to the collective, subjective obedience to the objective, emotional obedience to the principle of service is not missing, the initiative is not offside, obedience is not offside, harmony is not empty space. My handling principles and style is to *** with the goal of uniting people, with effective management to motivate people, to their own actions to drive people, and strive to do great things to speak of principles, small things to speak of style, *** things to speak of the team, and work to speak of efficiency. I will use the system and job responsibilities to manage my colleagues in the team. If I can bid successfully, I will be under the supervision of the leaders, do a good job of a center two changes, four insisted on "work.
A center to the guests as the center, two changes; one is from the waiter to work independently to the organization of the role of the leader of the change, and the second is from the original "leadership to do, to do it well" to "how to do, how to do well," a change in the way of thinking.
Four insist. First, adhere to the team spirit, second is to adhere to the "grasp learning, strong quality" third is to adhere to improve guest satisfaction, fourth is to adhere to the strengthening of basic service management. My work goal is "to fight for position to position to promote for", so that the concierge work management system, service quality, staff effectively. Propaganda of spiritual civilization window spread service culture position, linking the relationship between guests and my ties.
I would like to create a better future with all of you ****, to meet the brilliant tomorrow of our family,